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Use of Accessory:
Glass Tray
This feature allows you to roast beef, pork or whole
chicken by setting the weight.
Place food on a microwave roasting rack set in a
microwave- and heat-safe dish.
1 Place the Food
Open the door and place the food on Glass Trayin the
oven. Then close the door.
2 Select Category
This pad is subdivided into 4 categories; Chicken
Pieces, Whole Chicken, Beef and Pork.
_3Select Serving/
Weight
4 Press
,t Cooking starts. The cooking time on the display
begins to count down.
NOTE:
1. These settings are cooked by Combination (Bake and Microwave).
2. When the weight has been selected, the cooking time will be automatically determined.
3. Roasts weighing above or below the recommended weights should be cooked by manual combination.
PAD
Poultry / Meat
PRESS
once
twice
3 times
4 times
CATEGORY
Chicken Pieces
Whole Chicken
Beef (medium)
Pork
SERVING..( WEIGHT
6, 12, 18, 24 oz. (170, 340 w510, 680 g)
3.0, 3.5 4.0, 43 Ibs (1350, 1575, t800, 2025 g)
2.5 r3,0_.3.5_ 4.0 ibs (11;_5_ 1350, 15751 1800 g)
2.5_.3_0, 3.5, 4,0 Ibs (1125, 1350, 1575,1800 g)
23
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