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5
Keypad Feature Instructions
FROZEN BAKE
(upper only)
Prepackaged
food
1. Position the food on a flat rack in the oven on rack position 1. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE.
3. Press the number keypad to select the desired food option.
4. Press the number keypads to set the temperature as recommended on the food
packaging.
5. Press COOK TIME.
6. Press the number keypads to set the maximum cook time as recommended on the
food packaging.
7. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will
alert you to check the food’s doneness with at least 2 minutes remaining on the timer.
Follow the prompts on the display to select more time if desired.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow the
prompts on the display to select more time if desired. Unless more time is selected, the
bake element turns off.
9. Press CANCEL when finished.
BROIL
(upper only)
Broiling
1. Press BROIL.
2. Press the number keypads as instructed by the scrolling text to set the desired
temperature level.
3. Press START for the selected oven. No preheating is necessary.
4. Position the cookware in the oven. Close the door.
5. Press CANCEL UPPER when finished.
CONVECT
(lower only)
Convection
cooking
1. Press CONVECT until the desired mode is displayed, and then press START LOWER.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START LOWER.
4. To change the temperature, repeat Step 2. Press START LOWER for the change to
take effect.
NOTE: If cooking in both ovens, press any number on the keypad, then follow the
on-screen prompts to select the desired oven before entering temperature.
5. Press CANCEL LOWER when finished.
KEEP WARM UPPER
KEEP WARM LOWER
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL for the selected oven when finished.
START TIME Delayed start
The Start Time keypad is used to enter the starting time for an oven function with a delayed
start. Start Time should not be used for foods such as breads and cakes because they may
not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME Timed
cooking
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Cook Time or Delayed Cook Time, see the “Cook Time” section.
NOTE: If cooking in both ovens, press any number on the keypad, then follow the on-screen
prompts to select the desired oven before entering temperature.
PRECISE CLEAN Self-
Cleaning
cycle
See the “Self-Cleaning Cycle” section.
START LOWER LOCK
hold 3 sec
Oven control
lockout
1. Check that the ovens and timers are OFF.
2. Press and hold START LOWER for 3 seconds.
3. If enabled, a tone will sound and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock. No keypads will function when the control is locked.
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