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RACK 2: Used for roasting smaHHcuts of meat, casseroHes,
baking Hoavesof bread, bundt cakes, custard pies or two-rack
baling.
RACK 1: Used for roasting Hargecuts of meat and pouHtry,
frozen pies, dessert souffles, angeHfood cake, or two-rack
baling.
ROASTING POSiTiON:
Used for roasting taHHercuts of meat
or turkey. PHaceboth oven racks, one
above the other, on the raised sides
of the oven bottom.
Do not attempt to slide racks out when they are placed in the
Boasting POsition,
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Note: Never pHacepans directHyon the oven bottom.
Haft Rack Accessory
A haHfrack, to hcrease oven capac-
ity, is avaiHabHeas an accessory. It fits
in the Heft,upper portion of the oven
and provides space for a vegetabHe
dish when a Hargeroaster is on the
Howerrack. Contact your deaHerfor
the "HALFRACK" Accessory Kit or
caHH1-877-232-6771 USA or
1-800-688-8408 Canada.
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