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Operating Instructions (continued)
Cycle Chart
Cycles Water Time Washes/Rinses
(approx.) (approx.)
Normal 7.2 gal. 95min.* 2washes 4rinses
Wash 6.0 imp. gal.
27.3 liters
Light 6.0 gal. 89 min.* 1wash 4 rinses
Wash 5.0 imp. gal.
22.7 liters
* Includes dry time.
Preparing and Loading Dishes
Loading the Top Rack
The top rack is designed for cups, glasses, small
plates, saucers and bowls.
Load glasses in top rack. Damage may occur if
placed in bottom rack.
Load plastic items in top rack only. Melting may occur
if placed in bottom rack.
Load items with open ends facing down for better
cleaning and draining.
Damage may occur if delicate items touch each
other during dishwasher operation.
Long-handled knives and utensils can be placed in
top rack.
Loading the Bottom Rack
Place plates and platters so that they do not touch.
Place bowls, casseroles and sauce pans with the
soiled surface facing down or toward the center. Tilt
slightly for better drainage.
Be sure pan handles do not protrude through the
bottom of the rack and block the spray arm rotation.
/
Do not block
tower protector.
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