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14
en Table of contents
Safety information............................................................................................................... 15
General notes ...................................................................................................................................15
Safety during operation ..................................................................................................................15
Safety during cleaning ....................................................................................................................16
Safety during maintenance and repairs ......................................................................................16
Your new appliance............................................................................................................. 17
Gas cooktop .....................................................................................................................................17
Control knob .....................................................................................................................................17
Wok burner control knob ...............................................................................................................17
Special accessories ........................................................................................................................18
Operation ............................................................................................................................. 18
Switching on automatically.............................................................................................................18
Switching on manually ....................................................................................................................18
Switching off .....................................................................................................................................18
Thermoelectric flame monitoring ..................................................................................................19
Settings table and tips ........................................................................................................ 19
Tips for cooking and roasting .......................................................................................................19
Cooking in the wok..........................................................................................................................20
Cookware recommendations ............................................................................................. 20
Suitable cooking vessels................................................................................................................20
Precautions for use .........................................................................................................................20
Care and cleaning ...............................................................................................................21
Cleaning.............................................................................................................................................21
Burnt-in residues ..............................................................................................................................22
Do not use these cleaners.............................................................................................................22
Trouble shooting ................................................................................................................. 23
After-sales service .............................................................................................................. 24
Packaging and old appliances ........................................................................................... 24
Environmental protection................................................................................................................24
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