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Selectingtypesofcookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
iiF
Check pans for flat bottoms by
usflTga straight edge.
Stainless Steel:
recommended
Aluminum:
heavyweightrecommended
(;ood con(luctix]q:. Muminunl residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, lightweight aluminum should not
be used.
CopperBottom:
recommended
Col)per may leave residues which ('_lll
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. Howevei; do not let
these pots boil (hT: Overheated metal can
bond to glass cooktops. All overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately.
Glass-Ceramic:
usable,but not recommended
Pool" perfimnance. May scratch the
StlI];l('e,
Stoneware:
usable,but not recommended
Pool- perlimnance. May scratch the
Still;Ice.
Home Canning lips:
Be sure the canner is centered over the
SUlSfhce unit.
Make sure the canner is fiat on the
l)()ttom.
Use redpes and procedures from
reputable sources. These are available
fl'om manufi_cturei_ such as Ball '_and
KerF _and tile Department of Agiiculture
Extension Service.
To prevent burns fl'oln stealn or heat,
use caution when canning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain-Enamel CoveredCastIron:
recommended
_&_long as the cookware is covered
colnpletely with porcelain enalnel, this
cookware is recolnlnended. Caution is
recommended fin" cast iron cookware
that is not colnpletely covered with
smooth porcelain enalnel, since it inav
scratch the glass ceralnic cooktop.
WokCooking
Werecommendthat youuseonlya flat-bottomed
wok. Theyareavailableat yourlocalretail store.
Do not rise i'otlnd-bottOlll wo_s. Y()tl
could be seriously burned if the wok
tipped ovei;
Use only flat-bottomed woks.
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