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Setting Oven Controls
broil
The broil pan insert (if equipped)contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3.
Recommended broiling times
Use the broiling table -Fig. 2- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Broil position Fig, 1
Insert
/
\
Broil pan
Fig. 3
Steak 1 thick 4th or 5th oaO F 6 4 Medium
Steak 1 th ck 4th or 5th 5o0 F 8 7 Well
Chickembone in 4th 4500E 20 10 Well
;th 500°F 13 n/a Well
Hamburger 1" thick 5ttF 5500E 9 7 Medium
*Use the off-set rack if you choose to use oven rack position 6. Fig. 2
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