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1 cup our
1 tbsp sugar
2 tsp baking powder
¼ tsp salt
1 egg
1 cup milk
2 tbsp melted butter or vegetable oil
classic
waffles
Directions:
1. In a medium bowl, sift the our, sugar, baking powder, and salt. Whisk
the egg, milk, and melted butter in a separate bowl. Add the wet
ingredients to the dry and mix until just incorporated.
2. Grease the Mini Wafe Maker with butter or coat with a light coat of
cooking spray. Pour ¼ cup of the batter into the Mini Wafe Maker and
cook until golden brown. Repeat with the remaining batter.
3. Serve with a drizzle of maple syrup and fresh berries.
Ingredients:
∙ 20 ∙ ∙ 21 ∙
Yield: 8-10 wafes
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