Ancona AN2248WHT 48 Inch White Gas Freestanding Range User Manual

Gas Range Top and Range

User Manual

and

Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information

regarding installation, safety and maintenance.

Keep these instructions for future reference.

MAAN2160-07

2022-01-26

Chef Induction Cooktop

30” and 36”

User Manual

Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information

regarding installation, safety and maintenance.

Keep these instructions for future reference.

MAAN2402-EN-2

2021-07-05

AN-2160 / AN-2161 / AN-2162

AN-2230SS / AN-2236SS / AN-2248SS / AN-2230WHT / AN-2236WHT

/ AN-2248WHT / AN-2230SSBK / AN-2236SSBK / AN-2248SSBK

— 2 —

INSTALLERS - Start Here

Safety Instructions are on pages 4 to 10 and

Installation Instructions are on pages 11 to 22.

Please perform these steps:

1. Read the safety instructions.

2. Read all instructions in the Installation section of this

manual BEFORE installing the appliance.

3. Remove all packing materials from the oven before

connecting the gas supply.

4. Observe all governing codes and ordinances.

5. When nished, make sure to leave these instructions with the consumer.

6. Installation is only to be done by a qualied technician, but ultimately proper

installation is the responsibility of the installer.

7. Product failure due to improper installation is not covered under the Warranty.

CONSUMERS - Start Here

Safety Instructions are on pages 23 to 24 and

Operating Instructions are on pages 25 to 33.

Please perform these steps:

1. Read the safety instructions.

2. Read all instructions in the manual BEFORE

operating the appliance.

3. Remove all packing materials from the oven before using.

4. Observe all governing codes and ordinances.

5. Installation is only to be done by a qualied technician, but ultimately proper

installation is the responsibility of the installer.

6. Product failure due to improper installation is not covered under the Warranty.

Before You Begin

— 3 —

Before You Begin ..................................................................................................................................... 2

Table of Contents .................................................................................................................................... 3

Important Safety Information .................................................................................................................. 4

Installation ............................................................................................................................................. 11

Included Parts ................................................................................................................................. 11

Tools and Additional Parts Needed ................................................................................................. 12

Range Top Dimensions ................................................................................................................... 13

Range Dimensions .......................................................................................................................... 14

Gas Range Top Specications ........................................................................................................ 15

Gas Range Specications ............................................................................................................... 15

Step 1 - Read the Safety Precautions ............................................................................................. 16

Step 2 - Plan Desired Location, Unpack the Range and Prepare Tools ......................................... 16

Step 3A (range tops only) - Prepare Cut-Out .................................................................................. 16

Step 3B (ranges only) - Dimensions and Clearances ..................................................................... 17

Step 4 - Gas Connection ................................................................................................................ 17

Step 5 - Liqueed Petroleum (Propane) Gas Conversion ............................................................... 19

Adjusting the Regulator Pressure ...................................................................................... 19

Changing Burner Nozzles .................................................................................................. 20

Step 6 (ranges only) - Install Anti-Tip Bracket ................................................................................ 21

Step 7 - Connect to AC................................................................................................................... 21

Step 8 - Finish Installation............................................................................................................... 22

Safety Before Operating ........................................................................................................................ 23

Operation ............................................................................................................................................... 25

Guidelines for Using Cooktop Burners ........................................................................................... 25

Surface Burner Ignition ................................................................................................................... 25

Heat Settings .................................................................................................................................. 25

Simmer and Boil .............................................................................................................................. 26

Flame Size ....................................................................................................................................... 26

Power Failure .................................................................................................................................. 26

Cooktop .......................................................................................................................................... 26

Burner Grates .................................................................................................................................. 26

Oven Vent (ranges only) .................................................................................................................. 27

Oven Operation (ranges only) ......................................................................................................... 27

Broiler Operation (ranges only) ....................................................................................................... 28

Griddle Operation (applicable models only) .................................................................................... 29

Maintenance .......................................................................................................................................... 29

Replacing the Oven Light (ranges only) .......................................................................................... 29

Removing the Oven Door and Kick Plate (ranges only) .................................................................. 30

Care and Cleaning ................................................................................................................................. 31

Troubleshooting Tips ............................................................................................................................. 33

Table of Contents

— 4 —

Important Safety Information

READ ALL INSTRUCTIONS BEFORE USE

Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal

injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur.

Always contact your service technician or manufacturer about problems that you do not understand.

DANGER: When you see this symbol in the instructions, it indicates a hazardous

situation which, if not avoided, could result in death or serious injury.

WARNING: When you see this symbol in the instructions, it indicates a hazardous

situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

• Openallwindowsstartingwiththoseclosesttotheappliance.

• DONOTtrytolightanyappliance.

• DONOTtouchanyelectricalswitchoroutlet.

• DONOTuseanyphoneinyourhome/building.

• Immediatelycallyourgassupplierfromaneighbor’sphone.Followthegassupplier’sinstructions.

• Ifyoucannotreachyourgassupplier,calltheredepartment.

INSTALLATION

• Removealltapeandpackagingbeforeusingtheappliance.Neverallowchildrentoplaywithpackagingmaterial.

• Dispose the carton and plastic bags after the appliance is unpacked. Cartons covered with rugs, bedspreads, or plastic

sheets can become air-tight chambers.

• Remove all staples from the carton. Staples can cause severe cuts and destroy nishes if they come in contact with

other appliances or furniture.

• Donotremovethemodel/serialplateattachedtotheappliance.

• BesureyourapplianceisproperlyinstalledandgroundedbyaQUALIFIEDTECHNICIANinaccordancewithalllocal

codes and ordinances and with the National Fuel Gas Code ANSI Z223.1—latest edition and the National Electrical

Code ANSI/NFPA No. 70—latest edition in United States, or CAN/CGA B149.1, B149.2, and the Canadian Electrical

Code, Part 1, in Canada.

— 5 —

Important Safety Information

WARNINGS

• Donotstoreorusegasoline,liquidpropanecylinderor

other ammable vapors and liquids in the vicinity of this

or any other appliance.

• Gasleakscannotalwaysbedetectedbysmell.

• Gassuppliersrecommendthatyouuseagasdetector

approved by UL or CSA. For more information, contact

your gas supplier.

• Ifagasleakisdetected,followthe“Whattodoifyou

smell gas” instructions on the previous page.

• Installationandservicemustbeperformedbyaqualied

installer, servicer or the gas supplier. Ask your dealer

to recommend a qualied technician and an authorized

repair service. Know how to shut off gas supply at

the meter and disconnect the electrical power to the

appliance at the circuit breaker or fuse box in case of an

emergency. Have the installer show you the location of

the appliance gas shut-off valve and how to shut it off

if necessary.

• Donotrepairorreplaceanypartoftheapplianceunless

specically recommended in this manual. All other

servicing should be done only by a qualied technician.

This may reduce the risk of personal injury and damage

to the appliance.

• Proper Installation: The appliance, when installed,

must be electrically grounded in accordance with

local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70. In Canada, the

appliance must be electrically grounded in accordance

with Canadian Electrical Code. Be sure the appliance

is properly installed and grounded by a qualied

technician.

• Disconnectpowerbeforeservicing.

• Nevermodifyoraltertheconstructionoftheappliance

by removing panels, wire covers or any other part of

the product.

• Injuriesmayresultfromthemisuseofappliancedoors

such as stepping, leaning, or sitting on the doors.

• Overheadrangehoods,whichoperatebyblowinga

downward air ow on to the appliance, shall not be used

in conjunction with gas appliances other than when

the hood and appliance have been designed, tested

and listed by an independent test laboratory for use in

combination with each other.

• Ifapplianceislocatednearawindow,NEVERhanglong

curtains or paper blinds on that window. They could

blow over the surface burners and ignite, causing a

re hazard.

• Ensurethattheroomiswellventilatedbykeepingtheair

intakes open and in good working order or by installing

an extractor hood with discharge pipe. If the appliance

is used intensively for a long time the effectiveness of

the ventilation will have to be increased, for example

by opening a window or increasing the power of any

electric extractor fan.

• Flammablematerialsshouldnotbestoredonthe

appliance or near surface units. This includes paper,

plastic and cloth items, such as cookbooks, plastic

ware and towels, as well as ammable liquids. Do not

store explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result

in re or property damage.

• Maintenance: Keep appliance area clear and free from

combustible materials, gasoline, and other ammable

vapors and liquids.

• Storage in or on the appliance: Flammable materials

should not be stored in an oven or near surface units.

IN THE STATE OF MASSACHUSETTS, THE FOLLOWING

INSTALLATION INSTRUCTIONS APPLY:

• Installationsandrepairsmustbeperformedbya

qualied or licensed contractor, plumber, or gas-tter

qualied or licensed by the State of Massachusetts.

• Ifusingaballvalve,itshallbeaT-handletype.

• Aexiblegasconnector,whenused,mustnotexceed

three feet.

STATE OF CALIFORNIA PROPOSITION 65 WARNINGS:

• TheCaliforniaSafeDrinkingWaterandToxic

Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause

birth defects or other reproductive harm and requires

businesses to warn customers of potential exposure to

such substances.

• Gasappliancescancauseminorexposuretothree

of these substances, namely, carbon monoxide,

formaldehyde and soot, caused primarily by the

incomplete combustion of natural gas or LP fuels.

Properly adjusted burners, indicated by a bluish rather

than yellow ame, will minimize incomplete combustion.

Exposure to these substances can be minimized by

venting with an open window or by using a ventilation

fan or hood.

— 6 —

Important Safety Information

DANGER

• Donotstoreitemsofinteresttochildreninthecabinets

above the appliance or on the back splash of appliance.

Children should not be left alone or unattended in the

area where appliance is in use. Do not allow children to

climb or play around the appliance. They should never

be allowed to sit or stand on any part of the appliance.

Children climbing on the appliance to reach items could

be seriously injured.

• DONOTTOUCHTHECOOKINGSURFACE,THE

BURNERS, GRATES, OR ANY AREAS NEAR THEM.

Surface burners or appliance may be hot even though

ames are not visible. Areas near surface burners or

appliance may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

other ammable materials touch these areas until they

have had sufcient time to cool.

• Donotwearloose-ttingorhanginggarmentswhile

using the appliance. Do not let clothing or other

ammable materials contact hot surfaces.

• Smothergreasereswithapanlid,orusebakingsoda,

a dry chemical or foam-type extinguisher.

• UseanextinguisherONLYif:

- You know you have a Class A, B or C extinguisher, and

you already know how to operate it.

- The re is small and contained in the area where it

is started.

- The re department is being/has been called.

- You can ght the re with your back to an exit.

• Whenheatingfatorgrease,watchitclosely.Fator

grease may catch re if allowed to become too hot.

• Useonlydrypotholders.Moistordamppotholderson

hot surfaces may result in burns from steam. Do not

let potholders touch hot heating elements, the ame or

burners. Do not use a towel or other bulky cloth instead

of a potholder.

• Donotheatunopenedfoodcontainers.Buildupof

pressure may cause the container to burst and result

in injury.

• Stepping,leaningorsittingonthisappliancecanresultin

serious injuries and also cause damage to the appliance.

• Never use this appliance as a space heater to heat

or warm the room. Doing so may result in carbon

monoxide poisoning and overheating.

• Knowwhichknobcontrolswhichsurfaceburner.Visually

check that the burner has lit. Then adjust the ame so it

does not extend beyond the edge of the pot/pan.

• Cleantheapplianceregularlytokeepallpartsfreeof

grease that could catch re. Exhaust fan ventilation

hoods and grease lters should be kept clean. Do not

allow grease to accumulate on hood or lter. Greasy

deposits in the fan could catch re. When cooking food,

turnthehoodfanon.Refertohoodmanufacturer’s

instructions for cleaning.

•

Pot/pan handles should be turned inward and not

extend over adjacent surface burners. To reduce the

risk of burns, ignition of ammable materials, and

spillage due to unintentional contact with the pot/pan,

the handle of the utensil should be positioned so that

it is turned inward, and does not extend over adjacent

surface burners.

• Neverleavesurfaceburnersunattendedathighheat

settings. Boilovers cause smoke and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

• Donotusealuminumfoiltolineanypartofthe

appliance. Use aluminum foil only to cover food during

cooking. Improper installation of these liners may result

in risk of electric shock or re.

• Onlycertaintypesofglass,glass/ceramic,ceramic,

earthenware, or other glazed utensils are suitable for

appliance service without breaking due to the sudden

changeintemperature.Checkthemanufacturer’s

recommendations for appliance use.

• Donotusedecorativesurfaceburnercovers.Ifa

burner is accidentally turned on, the decorative cover

will become hot and possibly melt. You will not be able

to see that the burner is on. Burns will occur if the hot

covers are touched. Damage may also be done to the

appliance or burners because the covers may cause

overheating. Air will be blocked from the burner and

cause combustion problems.

• Alwaysuseproperamesize.Adjustamesizesoit

does not extend beyond the edge of the pot/pan. The

use of undersized pots/pans will expose a portion of the

burner ame to direct contact and may result in ignition

of clothing. Proper relationship of pot/pan to ame will

also improve efciency.

• Topburneramesizeshouldbeadjustedsoitdoesnot

extend beyond the edge of the cooking utensil.

CALIFORNIA PROPOSITION 65 WARNING:

This product contains a chemical known to the state

of California to cause cancer, or birth defects or other

reproductive harm.

— 7 —

Important Safety Information

DANGER

• Usetheproperpot/pansizes.Thisapplianceis

equipped with surface units of different sizes. Select

pots/pans having at bottoms large enough to cover the

surface unit. The use of undersized utensils will expose a

portion of the surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of

utensil to the surface unit will also improve efciency.

• Donotusestovetopgrillsonyourgasappliance.Ifyou

use a stove top grill on a sealed gas burner, it will cause

incomplete combustion and can result in exposure

to carbon monoxide levels above allowable current

standards. This can be hazardous to your health.

• Removeallpackagingmaterialsfromtheappliance

before operating it. These materials can ignite, causing

smoke and/or re damage.

TIPPING DANGER

• TIPPINGRANGESCANCAUSESERIOUSPERSONALINJURYORDEATH.

• TOREDUCETHERISKOFTIPPINGOFTHERANGE,THERANGEMUSTBE

SECURED WITH A PROPERLY INSTALLED ANTI-TIP DEVICE.

• FAILURETOPROPERLYINSTALLTHEANTI-TIPBRACKETCOULDRESULTIN

THE DEATH OF A CHILD OR ADULT.

• Tocheckifthedevicehasbeenproperlyinstalled,sliderangeforward,lookforanti-tipbracketsecurelyattachedtooor

or wall then slide range back so rear range foot is under anti-tip bracket.

• Carefullypullontherangefromtherear.Ifthebracketisinstalledcorrectly,therangewillnottipmorethan4inchesfrom

the wall. If it tips forward more than 4 inches, the anti-tip device has not been has not been installed correctly.

• CAUTION:DONOTTIPTHERANGEMORETHAN4INCHESFROMTHEWALLASITCOULDTIPOVERANDCAUSE

INJURY.

• Iftherangeispulledfromthewallforanyreason,alwaysrepeatthisproceduretoverifytherangeisproperlysecured

by the anti-tip bracket.

• Nevercompletelyremovethelevelinglegsortherangewillnotbesecuredtotheanti-tipdeviceproperly.

• NEVERsteporsitonthedoor.

• Therangewillnottipduringnormaluse.However,withoutaproperlyfastenedanti-tipbracket,therangecantipiftoo

much force or weight is applied to the open door.

• Do not operate the range without the anti-tip bracket in place.

• Before removing label, ensure anti-tip bracket is properly installed.

• Seepage21forinstructionsonhowtoinstalltheAnti-TipBracket.

— 8 —

Important Safety Information

VENTILATION WARNINGS

• Theapplianceshouldhaveproperventilationinorder

to keep the unit operating properly and maintain the

temperature of immediate surroundings within safe

limits. Check your local building codes as they may vary

from the general rules outlined in this guide.

• Observeallgoverningcodesandordinances.Donot

obstruct ow of combustion and ventilation air.

• Itistheinstaller’sresponsibilitytocomplywith

installation clearances specied on the model/serial

rating plate.

• Forproperoperationofagasappliance,theair

necessary for the combustion of the gas must be able

to ow into the room naturally. The air must ow into

the room directly through openings in the outside walls.

These openings must have an unobstructed cross-

section not less than 2m3/h for each kw of power (see

total power in kw on the appliance).

• Thisopeningmustbeconstructedsothatitwill

not be obstructed from inside or outside, and not

be constructed close to the oor. The opening is

recommended to be on the side opposite to that on

which the ue gases are discharged.

•

The appliance should be located for convenient use

in the kitchen.

• Recessedinstallationsmustprovidecompleteenclosure

of the sides and rear of the range.

• It is recommended that the unit be operated with an

oven head, vented exhaust hood of sufcient size and

capacity.

• Toeliminatetheriskofburnsorrebyreaching

overheated surface units, cabinet storage space located

above the surface units should be avoided. If cabinet

storage is to be provided, the risk can be reduced by

installing a range hood or microwave hood combination

with minimum 600 CFM that projects horizontally a

minimum of 5” (12.7 cm) beyond the bottom of

the cabinets.

• Ifarangehoodisinstalledabovetheappliance,

maintain a 30” minimum clearance between cooking

surface and bottom of range hood. The range hood

must be connected directly to ues or to the outside.

• Avoidplacingcabinetrydirectlyabovetheappliance

when possible. If cabinetry is used above the cooking

surface, use cabinets no more than 13” deep. Make

sure the wall coverings, countertop and cabinets around

the appliance can withstand heat up to 200º F (93°C)

generated by the appliance.

• Cabinetopeningdimensionsthatareshownmustbe

used. Given dimensions are minimum clearances.

• Workingareasadjacenttotheapplianceshouldhave

18” minimum clearance between countertop and cabinet

bottom (see Figure 1).

• Allopeningsinthewalloroorwhereapplianceistobe

installed must be sealed.

• Contactaqualiedoorcoveringinstallertocheckthat

wall coverings, countertops and cabinets around the

appliance can withstand at least 200°F (93°C).

• Useaninsulatedpador1/4”(0.64cm)plywoodunder

range if installing range over carpeting.

• Theooranti-tipbracketmustbeinstalled.Toinstallthe

anti-tipbracketshippedwiththerange,see“InstallAnti-

Tip Bracket” section on page 21.

• Groundedelectricalsupplyisrequired.See“Connect

to AC” section on page 21, as well as the safety

precautions on page 10.

• Propergassupplyconnectionmustbeavailable.See

“GasConnection”sectiononpages17and18,aswell

as the safety precautions on page 9.

• It is the responsibility of the installer to make certain

that the appliance is properly adjusted at the time of

installation. Situations caused by improper adjustments

or improper installation are not covered under the

warranty.

30” (76.2 cm) Min.

18” (45.7 cm) Min.

13” (33 cm) Max.

36” (91.4 cm)

Figure 1

30”(76.2 cm)

Min.

18” (45.7 cm) Min.

13” (33 cm) Max.

36” (91.4 cm)

— 9 —

Important Safety Information

INSTALLATION WARNINGS

To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the

materials used will not discolor, delaminate or sustain

other damage.

MOBILE HOME – ADDITIONAL INSTALLATION

REQUIREMENTS:

The installation of this appliance must conform to the

Manufactured Home Construction and Safety Standard,

Title 24 CFR, Part 3280 (formerly the Federal Standard

for Mobile Home Construction and Safety, Title 24, HUD

Part 280).

When such standard is not applicable, use the Standard

for Manufactured Home Installations, ANSI A225.1/NFPA

501A, ANSI A119.2.2–1982, or with local codes.

In Canada, the installation of this range must conform

with the current standards CAN/CSA-A240-latest

edition, CAN/CGA Z240.4.2, or with local codes.

MOBILE HOME INSTALLATIONS REQUIRE:

When this range is installed in a mobile home, it must

be secured to the oor during transit. Any method of

securing the range is adequate as long as it conforms to

the standards listed above.

The installation of appliances designed for recreational

park trailers must conform with state or other codes

or, in the absence of such codes, with the standard for

recreational park trailers, ANSI A119.5.

GAS DANGER

Explosion hazard conditions will exist unless

you perform ALL of the following:

• UseanewCSAInternationalapprovedgas

supply line.

• Installashut-offvalve.

• Securelytightenallgasconnections.

• IfconnectedtoLP,haveaqualiedpersonmakesure

gas pressure does not exceed 10” (25 cm) (range

tops)/14” (36 cm) (ranges) water column.

• Examplesofaqualiedpersoninclude:

- Licensed heating personnel

- Authorized gas company personnel

- Authorized service personnel

Failure to do so can result in death, explosion, or re.

• Observeallgoverningcodesandordinances.

IMPORTANT: This installation must conform with all

local codes and ordinances. In the absence of local

codes, installation must conform with American National

Standard, National Fuel Gas Code ANSI Z223.1 / NFPA

54. - latest edition, or CAN/CGA B149 - latest edition. In

Canada, installation must conform to the current natural

Gas Installation /code, CAN 1-1.1-M81 and with local

codes where applicable. This appliance has been design-

certied according to ANSI Z21.1b-201 latest edition.

A statement of the maximum gas supply pressure in

accordance with the inlet pressure rating of the gas

appliance pressure regulator supplied.

IMPORTANT: Leak testing of the appliance must be

conductedaccordingtothemanufacturer’sinstructions.

• Theapplianceshouldbeconnectedtothesupplyline

with 1/2-inch black iron pipe or a certied exible type

stove connector. To prevent gas leaks, put an approved

sealing compound which is resistant to liqueed

petroleum gases on all threaded connections.

• Gassupply should be located near the opening for this

appliance (see Figure 2, ranges only):

Types of Gas

NATURAL GAS:

• ThisapplianceisdesignedforusewithNaturalgasor,

after proper conversion, for use with LP gas.

• ThisapplianceisfactorysetforusewithNaturalgas.The

model/serial rating plate has information on the types

of gas that can be used. If the types of gas listed do not

include the type of gas available, check with the local

gas supplier.

LP GAS CONVERSION:

•

Conversion must be done by a qualied service technician.

• Noattemptshallbemadetoconverttheappliancefrom

the gas specied on the model/serial rating plate for

use with a different gas without consulting the serving

gas supplier.

2”

4”

10.5”

2”

6.25”

Figure 2

Area allows for

ush installation

with through-the-

wall connection

of pipe stub /

shut-off valve

and rear wall

120V outlet.

Area allows for ush installation

with through-the-oor connection

of pipe stub / shut-off valve.

Shortest connection

from hard pipe stub

location to range

hook-up.

— 10 —

Important Safety Information

GAS CONNECTIONS (All Units)

Important: Do not apply pressure directly to the appliance

manifold pipe when tightening supply connections. The

manifold pipe should be held securely at the pressure

regulator to prevent twisting. Hold the pressure regulator

with a wrench during the tightening of the connection, or

the manifold pipe may be twisted and split and cause a

dangerous leak.

Note: Check all piping connections in the unit for leaks.

Never use an open ame to check for gas leaks. Use a soap

solution, 75% water, 25% dish washing soap. It is possible

for connections made at the factory to leak, due to vibration

encountered in transportation. Make certain you have

checked them all, and repair any connections that leak.

• Theapplianceanditsindividualshut-offvalvemustbe

disconnected from the gas supply piping system during

any pressure testing of that system at test pressures in

excess of 1/2 psig.

• Theappliancemustbeisolatedfromthegassupply

piping system by closing its individual manual shut-off

valve during any pressure testing of the gas supply piping

system at test pressures equal to or less than 1/2 psig.

GAS LINE SHUT-OFF VALVE

• Toreducethepossibilityofgasleaks,applyTeontape

or a thread compound approved for use with LP or

Natural gases to all threaded connections.

• Installamanualgaslineshut-offvalveinthegasline

in an easily accessed location outside the range in the

gas piping external to the appliance for the purpose of

turning on or shutting off gas to the appliance.

• Installmale1/2’’(30-or36-inchrangetop)or3/4”(48

inchrangetop)areunionadapterto1/2”or3/4’’NPT

internal thread elbow at inlet of regulator. Use a wrench

on the regulator tting to avoid damage.

• Install male 1/2” or 3/4” are union adapter to the NPT

internal thread of the manual shut-off valve, taking care

to secure the shut-off valve to keep it from turning.

ELECTRICAL DANGER

Electrical Shock Hazard.

Do not use an extension cord.

Failure to follow these instructions can result in death,

re, or electrical shock.

• Anyadditions,changesorconversionsrequiredinorder

for this appliance to satisfactorily meet the application

needs must be made by a qualied service technician

inaccordancewiththemanufacturer’sinstructions

and all codes and requirements of the authority having

jurisdiction. Failure to follow the instructions could

result in serious injury or property damage. The qualied

agency performing this work assumes responsibility for

the conversion.

• DONOToperatethisapplianceusinga2-prongadapter

or an extension cord. If a 2-prong wall receptacle is the

only available outlet, it is the personal responsibility

of the consumer to have it replaced with a properly

grounded 3-prong wall receptacle installed by a

qualied electrician.

• Severeshock,ordamagetotherangemayoccurif

the appliance is not installed by a qualied installer or

electrician.

• Thisapplianceis120V/60Hz.Itisrecommendedto

connect to a 15-Amp or 20-Amp power supply.

• TotalInputPoweris14.1kW(AN-2160),20.8kW(AN-

2161), 27.5 kW (AN-2162), 3 A for range tops. Total

Input Power is 23.4 kW (AN-2230SS/BK/WHT), 30.2

kW (AN-2236SS/BK/WHT), 41.1 kW (AN-2248SS/BK/

WHT), 5 A for ranges. A dedicated circuit, protected by a

minimum 15 to 20-amp time delay fuse or circuit breaker

is required.

• Forpersonalsafety,theappliancemustbeproperly

grounded.

• The power supply must be the correct polarity. Reverse

polarity will result in continuous sparking of the

electrodes, even after ame ignition. If there is any doubt

as to whether the power supply has the correct polarity

or grounded, have it checked by a qualied electrician.

WARNINGS:

• ElectricalGroundingInstructions:thisindoorgas

cooking appliance is equipped with a three-prong

(grounding) plug for your protection against shock

hazard and should be plugged directly into a properly

grounded three-pronged receptacle.

• Donotcutorremovethegroundingprongfromthe

plug.

• Caution: label all wires prior to disconnection

when servicing controls. Wiring errors can cause

improper and dangerous operation. Verify proper

operation after servicing.

— 11 —

Adjustable Feet

Gas pipe adapter with washer

Griddle (48” models only)

LPG nozzles

Installation

Included Parts

Range Top

Range

— 12 —

Installation

Tools and Additional Parts Needed

Tape measure Phillips screwdriver Flat blade screwdriver

1/8” at blade screwdriver

Hex screwdriver Level Hand or electric drill

Wrench or pliers Pipe wrench 15/16” combination wrench

1/8” (3.2 mm) drill bit (for wood oors) Marker or pencil

Pipe-joint compound resistant to

LP gas

For Additional Parts:

Check local codes, consult gas

supplier and check existing gas/

electricalsupply.See“Electrical

Requirements”and“GasSupply

Requirements” sections.

Noncorrosive leak-detection solution

— 13 —

Installation

Range Top Dimensions

DANGER:

• Makesurethewallcoverings,countertopandcabinets

around the appliance can withstand heat up to 200º F

(93°C) generated by the appliance.

• Cabinetopeningdimensionsthatareshownmustbe

used. Given dimensions are minimum clearances.

• Workingareasadjacenttotherangetopshouldhave

18” minimum clearance between countertop and

cabinet bottom.

• SeeFigure4.

Figure 4

30” (76.2 cm) Min.

18” (45.7 cm) Min.

13” (33 cm) Max.

36” (91.4 cm)

30” (76.2 cm)

27.25”

(69.2 cm)

7.5”

(19.1 cm)

30” (76.2 cm)

9”

(22.9 cm)

26.5” (67.3 cm)

1.75”

(4.4 cm)

1.75”

(4.4 cm)

5”

(12.7 cm)

4.25”

(10.8 cm)

5.25”

(13.3 cm)

20.75”

(52.7 cm)

36” (91.4 cm)

27.25”

(69.2 cm)

7.5”

(19.1 cm)

5”

(12.7 cm)

4.25”

(10.8 cm)

5.25”

(13.3 cm)

20.75”

(52.7 cm)

36” (91.4 cm)

9”

(22.9 cm)

32.5” (82.5 cm)1.75”

(4.4 cm)

1.75”

(4.4 cm)

48” (121.9 cm)

27.25”

(69.2 cm)

7.5”

(19.1 cm)

5”

(12.7 cm)

4.25”

(10.8 cm)

5.25”

(13.3 cm)

20.75”

(52.7 cm)

48” (121.9 cm)

9”

(22.9 cm)

22.25” (56.5 cm)1.75”

(4.4 cm)

1.75”

(4.4 cm)

22.25” (56.5 cm)

AN-2160

AN-2161

AN-2162

— 14 —

47.9” (121.7 cm)

27.3” (69.4 cm)

7.5”

(19.2 cm)

20.”1

(51.1 cm)

4.3”

(11 cm)

34.8”

(88.4 cm)

33.2”

(84.4 cm)

36” (91.5 cm)

33.2”

(84.4 cm)

27.3” (69.4 cm)

7.5”

(19.1 cm)

20.”1

(51.1 cm)

4.3”

(11 cm)

34.8”

(88.4 cm)

30” (76.3 cm)

33.2”

(84.4 cm)

34.8”

(88.4 cm)

27.3” (69.4 cm)

7.5”

(19.1 cm)

20.”1

(51.1 cm)

4.3”

(11 cm)

2.8” (7.2 cm) -

4” (10.2 cm)

2.8” (7.2 cm) -

4” (10.2 cm)

2.8” (7.2 cm) -

4” (10.2 cm)

Installation

Range Dimensions

AN-2230SS

AN-2230SSBK

AN-2230WHT

AN-2236SS

AN-2236SSBK

AN-2236WHT

AN-2248SS

AN-2248SSBK

AN-2248WHT

WARNING:

The use of cabinets for storage above the appliance may result in a potential fire hazard. Combustible items may ignite;

metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can be reduced by

installing a range hood that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.

— 15 —

Installation

GAS RANGE TOP SPECIFICATIONS

Installation

Note: Minimum clearance for back wall is 0” with backsplash (backguard) or high shelf.

• If a range hood is installed above the range top, maintain a 30” (76.2 cm) minimum clearance between the range top

and the bottom of the range hood.

• The range top should only be used with ducted range hoods.

• For best smoke elimination, the minimum clearance of the range hood should be installed 30” to 36” above the range

top surface. Recommended CFM should be 600 CFM for the 30” range top.

• Do not install with a downdraft ventilation system.

The range top CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical

surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range top to such

combustible surfaces above the 36” (91.4 cm) counter height.

• Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet

depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the

36” (91.4 cm) high countertop.

Installation in an island

Note: There must be a minimum of 6” (15.2 cm) clearance from rear of range top to a combustible wall. Clearances from

non-combustible materials are not part of the ANSI Z21.1 scope and are not certied by CSA. Clearances to non-combustible

materials must be approved by the authority having jurisdiction.

• This range top may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets.

GAS RANGE SPECIFICATIONS

• Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range.

• The range may be installed ush to the rear wall. You may install a non-combustible material on the rear wall above

the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the

countertop height.

• The minimum distance from the side of the range above the countertop to combustible sidewalls must be at least 10

inches.

WARNING:

• Itemsofinteresttochildrenshouldnotbeplacedincabinetsabovethecooktop.

• Childrenclimbingonthecooktoptoreachitemscouldbeseriouslyinjured.

— 16 —

STEP 1

Read the Safety Precautions

Please read the safety precautions on pages 4 to 10. Safety instructions pertaining to each step have been outlined in the

installation steps; however it is important to read ALL the safety instructions.

IMPORTANT: It is the installer’s responsibility to comply with installation clearances.

STEP 2

Plan Desired Location, Unpack the Appliance and Prepare Tools

Plan a desirable location that ts all requirements in the Safety and Install sections of this manual. Unpack the appliance

and parts carefully (all burners, burner caps and cooking grates). Make sure all parts are included as shown on page 11 and

set aside. Assemble all tools as shown on page 12. DO NOT remove the protective lm covering the appliance.

Installation

STEP 3A (range tops only)

Prepare Cut-Out

Cut the opening in the countertop. To ensure accuracy it

is best to make a template (see Figure 5) for the opening.

Make sure the sides are parallel also rear and front cuts are

exactly perpendicular to the sides. Observe all minimum

clearances.

• AN-2160 / 30-inch models (Length × Depth × Height):

30.5” × 26” × 7.5” (77.5 cm × 66 cm × 19.1 cm)

• AN-2161 / 36-inch models (Length × Depth × Height):

36.5” × 26” × 7.5” (92.7 cm × 66 cm × 19.1 cm)

• AN-2162 / 48-inch models (Length × Depth × Height):

48.5” × 26” × 7.5” (123.2 cm × 66 cm × 19.1 cm)

Height

Depth

Length

Figure 5

WARNINGS (ranges only):

• ExtremelyHeavy.

• Properequipmentandadequatemanpowerwhenmovetherangetoavoidpersonalinjuryordamagetotheunitor

the floor. The unit is heavy and rests on adjustable steel legs.

• Failuretofollowthisadvicemayresultindamageorpersonalinjury.

WARNING (ranges only):

DO NOT LIFT THE UNIT BY THE OVEN DOOR HANDLE.

— 17 —

STEP 4

Gas Connection

Range Tops:

This range top is designed to operate at a pressure of 4”

of water column on natural gas or 10” of water column on

propane gas (LPG).

This range top can be converted for use on Liquid propane

gas (LPG). When using this range top on LPG gas,

conversion must be made by a qualied installer before

attempting to operate the range top on that gas.

For correct operation, the pressure of natural gas supplied to

the regulator should be between 4” and 5” of water column.

For LP gas, the pressure supplied must be between 10” and

12” of water column.

When checking for correct operation of the regulator, the

inlet pressure must be at least 1” more than the operating

manifold pressure as given above.

Ranges:

For NG, input pressure is 7” W.C. and output pressure 5”

W.C.

For LP, input pressure is 11” W.C. and output pressure: 10”

W.C.

Appliance regulator is set at 5.0” W.C. outlet pressure.

The gas supply pressure for checking the regulator setting is

5” (Natural Gas) and 10” (LP gas). Connect exible gas line

connector to the regulator on the range. Position range to

permit connection at the shut off valve.

DANGER:

The gas supply line must be equipped with an approved manual shut-off valve. The shut-off valve must be in an easily

accessible location in the same room as the appliance. Do not block access to the shut-off valve. Be sure you know

how and where to shut off the gas supply to the range.

STEP 3B (ranges only)

Dimensions and Clearances

• Before installing the range, you must locate and secure

the included anti-tip bracket to the wall for your range.

• The range may be installed ush to the rear wall. You

may install a non-combustible material on the rear

wall above the range and up to the vent hood. It is not

necessary to install non-combustible materials behind

the range below the countertop height.

• The minimum distance from the side of the range above

the countertop to combustible sidewalls must be at

least 10 inches.

Installation

30”(76.2 cm)

Min.

18” (45.7 cm) Min.

13” (33 cm) Max.

36” (91.4 cm)

Figure 6

— 18 —

The pressure regulator located at the inlet of the appliance manifold must remain in the supply line regardless of Natural

(NG) or Liquid Propane (LP) gas is being used.

A exible metal appliance connector used to connect the appliance to the gas supply should be 3 feet/91.4 cm max. in

length for easy installation. In Canada, exible connectors should be single wall metal connectors less than 6 feet/182.9 cm

in length.

Installation

STEP 4 (Continued)

Gas Connection

DANGER:

• PleasemakesuretoreadALLsafetyprecautionsonpages4to10.

•

Do not use a flame to check for leaks from gas connections. Checking for leaks with a flame may result in a

fire or explosion.

• Tightenallconnectionsifnecessarytopreventgasleakageintheapplianceorsupplyline.

• Checkalignmentofcontrolknobvalvesafterconnectingtheappliancetothegassupplytobesuretheappliance

manifold pipe has not moved. A misalignment could cause the valve stems to rub on the control panel, resulting in

a gas leak at the valve.

• Disconnectthisapplianceanditsindividualmanualshut-offvalvefromthegassupplypipingsystemduringany

pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa or 12” water column).

•

Isolate the appliance from the gas supply piping system by closing its individual manual shut-off valve during any

pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa or 12” water

column).

Figure 7

Shut off the main gas supply valve before removing

the old cooking appliance (if applicable) and leave it

offuntilthenewhook-uphasbeencompleted.Don’t

forget to relight the pilots on other gas appliances

when you turn the gas back on.

Because hard piping restricts movement of the

appliance, the use of a CSA certied exible metal

appliance connector is recommended unless local

codes require a hard-piped connection. Never reuse

an old connector when installing a new appliance. If

the hard piping method is used, you must carefully

align the pipe.

To prevent gas leaks, use pipe joint compound

resistant to NG gases on all male external pipe

threads.

Use a exible gas line to connect to the 1/2” tting,

located on the bottom right hand corner underneath

the appliance.

When all connections have been made, be sure all

appliance controls are in the off position and turn

on the main gas supply valve. Check for gas leaks

by using a 75% water,

25% dish washing soap

solution. If a gas leak

occurs, shut off gas

immediately, tighten all

connections, and retest

for leaks.

WARNINGS:

• PleasemakesuretoreadALLsafetyprecautionsonpages4to10.

• ExplosionHazard.

• UseanewCSAInternationalapprovedgassupplyline.

• Installashut-offvalve.

• Securelytightenallgasconnections.

• IfconnectedtoLP,haveaqualifiedpersonmakesuregaspressuredoesnotexceed12”(30cm)watercolumn.

Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and

authorized service personnel.

• Failuretodosocanresultindeath,explosion,orfire.

— 19 —

Installation

STEP 5 (Optional)

(Must be done before Step 6 if converting to Propane)

Liqueed Petroleum (Propane)

Gas Conversion

This appliance can be used with Natural Gas or LP/Propane

Gas. It is shipped from the factory for use with Natural Gas. A

kit for converting to LP gas is supplied with your appliance.

Thekitismarked“FORLP/PROPANEGASCONVERSION”.

When the appliance is converted for Liquid Petroleum

(LP) Gas, the LP gas supply is required to provide a

minimum of 10” to a maximum of 12” water column to

the appliance regulator.

Following LP Gas

Conversion, complete

steps:“Adjustingthe

Regulator Pressure”;

“ChangingBurner

Nozzles”;“Adjusting

Burner Flames”; and

“TestingFlameStability”

Adjusting the Regulator Pressure

Shut off the gas supply to

the appliance by closing

the manual shut-off valve

(see Figure 8). Disconnect

electrical power to the

appliance before servicing. Do

not remove regulator or allow

it to turn during servicing.

Unscrew the regulator cap with a wrench (see Figure

9).

Remove retainer pin by pulling it out (see Figure 10).

Reverse the retainer pin and snap it back into the

regulator cap (see Figure 11).

Screw the regulator cap back into the regulator and

re-attach it to the nipple and are union as shown.

DO NOT over-tighten (see Figures 12 and 13).

WARNINGS:

• PleasemakesuretoreadALLsafetyprecautionson

pages 4 to 10.

• Failuretomaketheappropriateconversionafter

Step 4 can result in serious personal injury and

property damage.

•

The conversion must be performed by a qualified

service technician in accordance with the kit instruc-

tions and all local codes and requirements. Failure

to follow instructions could result in serious injury or

property damage. The qualified agency performing this

work assumes responsibility for the conversion.

Joint Joint

Off

Manual

Shut off

Valve

Pressure

Regulator

Flare

Union

Flare

Union

Gas Flow

Access

Cap

Figure 8

Figure 9

Figure 12

Figure 13

Figure 10

Figure 11

— 20 —

STEP 5 (Continued)

Liqueed Petroleum (Propane)

Gas Conversion

Changing Burner Nozzles

INSTALLATION TIP: To prevent any omissions,

remove ALL existing Natural Gas nozzles before

replacing them with the LP nozzles.

Remove the burner grates, burner caps and burner

rings. Using the a 7mm nut driver, remove ALL the

existing Natural Gas burner nozzles. Carefully read

and observe each nozzle label for correct location

(DO NOT force or over-tighten nozzles as doing so

will damage the burner base and affect the ame).

Install the proper nozzles in the exact locations as

noted in the illustrations below (see Figures 14).

Installation

Figure 14

WARNING:

Save the natural gas orifices removed from the

appliance for possible future conversions to natural

gas. You should use the following process to convert

to Natural gas. Take extra care when handling steel

parts.

WARNING:

Care should be taken when removing and replacing

gas components. Use proper support to prevent

damage to components.

1.16

0.9

1.16

0.9

LPG

1.36

1.79

1.36

Burner

Broil

Oven

0.941.42

1.42.13

0.89*2+0.53

0.74

0.9

1.57

1.36*2+0.73

1.07

1.36

Burner

LPG

1.0

1.161.79E

0.91.36F

Broil

Oven

0.941.42

1.42.13

Débit d'entrée du bruleur (BTU/h) / Burner input rating

0.74

0.9

1.57

1.36*2+0.73

1.07

1.36

Burner

1.0

0.89*2+0.53

LPG

Broil

Oven

0.941.42

1.42.13

0.74

0.9

1.57

1.36*2+0.73

1.07

1.36

1.0

0.89*2+0.53

18” Oven 1.091.68

30”

36”

48”

— 21 —

Installation

STEP 7

Connect to AC

DANGER:

• PleasemakesuretoreadALLsafetyprecautionsonpages4to10.

• ElectricalShockHazard.

• Donotuseanadapter.

• Donotuseanextensioncord.

• Failuretofollowtheseinstructionscanresultindeath,fire,orelectricalshock.

• Electricalconnectionmustbeperformedbyaqualifiedservicetechnicianinaccordancewiththekitinstructions

and all local codes and requirements.

• Thesafetycircuit-breakerandtheelectricalsystemmustbeabletowithstandtheloadoftheappliance.Seerating

label on back of appliance.

•Ratingplateislocatedonbackofapplianceshouldyouneedtoverifyanyoftheelectricalrequirements.

•Thepowersupplysystemshouldhaveagroundconnectioningoodworkingorderinaccordancewiththe

regulations in force.

•

The electrical socket must be easily accessible with the appliance installed. In all cases, the power supply lead must

be positioned so that it does not reach a temperature of 50°C (122°F) above the room temperature at any point.

•Themanufacturerisnotliableforanydirectorindirectdamagecausedbyfaultyinstallationorconnection.Itis

therefore necessary that all installation and connection operations are carried out by qualified personnel, complying

with the local and general regulations in force.

STEP 6 (ranges only)

Install Anti-Tip Bracket

To reduce the risk of tipping of the range, the range must be

secured to the oor with a properly installed Anti-Tip Bracket

(included).

All ranges can tip and cause injuries. Install anti-tip device

packaged with range, follow all Installation Instructions.

Failure to install the Anti-Tip Bracket will allow the range

to tip over if excessive weight is placed on an open door

or if a child climbs upon it. Serious injury might result from

spilled hot liquids or from the range itself. If range is ever

moved to a different location, the Anti-Tip Bracket must be

re-installed.

Make sure the anti-tip bracket is installed:

Slide range forward.

Make sure the anti-tip bracket is securely attached

to the wall behind the range.

Safely tilt the front of the range upward slightly and

move back against wall, Making sure the pin slides

under bracket.

Figure 15

— 22 —

Installation

WARNING:

• Neverusereductions,shunts,oradapterswhich

can cause overheating or burning.

• MakesuretheACSupplycabledoesnotcomein

contact with any parts or components that get hot.

STEP 8A (range tops only)

Finish Installation

Gently slide in the range top half into the cut-out,

make sure your gas connection and electrical power

plug are properly installed.

 Oncethisisdoneyou’renowreadytoslidethe

range top all the way back to the wall.

• Thepowercordisequippedwithathree-prong

(grounding) plug which mates with a standard three-

prong grounding wall receptacle to minimize the

possibility of electrical shock hazard from the appliance.

•Allcordconnectedapplianceshallincludeinstructions

relative to location of the wall receptacle and a warning

to the user to disconnect the electrical supply before

serving the appliance.

•Whereastandardtwo-prongwallreceptacleis

encountered, it is the responsibility and obligation of the

customer to have it replaced with a properly grounded

threeprong wall receptacle. Do not cut or remove the

grounding prong from the power cord.

Figure 16 Figure 17 Figure 18

Install all burners and burner caps.

Install all grates.

STEP 8B (ranges only)

Finish Installation

When all connections have been made, check that

allrangecontrolsareinthe“off”positionandturn

on the main gas supply valve.

— 23 —

Safety Before Operating

Safety Precautions

Before operating this appliance it is VERY important that

you read the safety precautions on pages 4 to 10 as well as

all safety precautions listed on this and the following pages

with the header, “Safety Before Operating”.

• Makesureyourapplianceisproperlyadjustedbya

qualied service technician or installer for the type of

gas (natural or LP) that is to be used. Your appliance

can be converted for use with either type of gas. See

the installation instructions section in this manual.

These adjustments must be done by a qualied service

technicianaccordingtothemanufacturer’sinstructions

and all codes and requirements of the authority having

jurisdiction. Failure to follow these instructions could

result in serious injury or property damage. The qualied

agency performing this work assumes responsibility for

the conversion.

• Itemsofinteresttochildrenshouldnotbeplacedin

cabinets above a appliance or on the backsplash of

appliance—children climbing on the appliance to reach

items could be seriously injured.

•

DO NOT leave children alone or unattended where appliance

is hot or in operation. They could be seriously burned.

•

DO NOT let anyone climb, stand or hang on the cooktop.

They could damage the range or cause it to tip over which

could result in severe personal injury.

• NEVERuseyourapplianceasaspaceheatertoheator

warm the room. Doing so may result in carbon monoxide

poisoning and overheating of the oven.

• NEVERwearloosettingorhanginggarmentswhile

using the appliance. Be careful when reaching for items

placed in cabinets over the appliance. Flammable

material could be ignited if brought in contact with ame

or hot oven surfaces and may cause severe burns.

• DO NOT place ammable materials in an oven,

a warming drawer or near a cooktop.

• DO NOT place or use combustible materials such as

gasoline or other ammable vapors and liquids in the

vicinity of this or any other appliance.

• DO NOT allow cooking grease or other ammable

materials in or near the appliance.

• DO NOT use water on grease res. Never touch a aming

pan. Turn the controls off. Smother a aming pan on

a surface burner by covering the pan completely with

a well-tting lid, cookie sheet or at tray. A grease re can

be put out by covering it with baking soda or, if available,

by using a multi-purpose dry chemical or foam-type

re extinguisher. Flame in the upper oven or lower oven

drawer can be smothered completely by closing the oven

door or drawer and turning the control to off, or by using a

multi-purpose dry chemical or foam-type re extinguisher.

• Allowtheburnergratesandothersurfacestocoolbefore

touching them.

• NEVERblockthevents(airholes)oftheappliance.They

provide the air inlet and outlet that are necessary for

the appliance to operate properly with correct

combustion.

• Stepping,leaningorsittingonthisappliancecanresultin

serious injuries and also cause damage to the appliance.

DO NOT allow children to climb or play around the

appliance. The weight of a child may cause the appliance

to tip, resulting in serious burns or other injury.

• Leaktestingoftheapplianceshallbeconducted

accordingtothemanufacturer’sinstructions.

• Makesureyourapplianceisproperlyinstalledand

grounded by a qualied installer, according to the

installation instructions. Any adjustment and service

should be performed only by qualied gas range

installers or service technicians.

• Topreventpooraircirculation,placetheapplianceout

of kitchen trafc path and out of drafty locations.

•DO NOT attempt to repair or replace any part of your

appliance unless it is specically mentioned in this

manual.

All other service should be referred to a qualied

technician.

•Makesureallpackagingmaterialsareremovedfromthe

appliance before operating it to prevent re or smoke

damage should the packaging material ignite.

• When cooking, set the burner controls so that the ame

heats only the bottom of the utensil and does not overlap

at the sides of the utensil.

• Utensils (pots and pans) that conduct heat slowly, i.e.

glass pots, should be used in conjunction with burner

ames at a low or medium setting.

• Turn off all controls and wait for appliance parts to cool

down before touching them. Do not touch the burner

grates or surrounding areas until cool.

• Use the appliance only for cooking tasks as outlined in

this manual. When using the appliance, do not touch the

grates, burner caps, burner bases, or any other parts in

proximity to the ame. These components may be hot

enough to cause burns.

• During and after use, do not touch interior surfaces of the

oven until cool.

— 24 —

Safety Before Operating

Surface Burner Safety

• NEVERleavethesurfaceburnersunattendedathigh

ame settings. Boilovers cause smoking and greasy

spillovers that may catch on re.

•AlwaysturntheburnerknobtotheIgnite position when

igniting the top burners and make sure the burners

have ignited.

•Controlthetopburneramesizesoitdoesnotextend

beyond the edge of the cookware. Excessive ame is

hazardous.

•Useonlydrypotholders—moistordamppotholders

on hot surfaces may result in burns from steam. DO

NOT let pot holders come near open ames when lifting

cookware. DO NOT use a towel or other bulky cloth

instead of a pot holder.

•Whenusingglasscookware—makesureitisdesigned

for top-of-range cooking.

•Topreventburns,ignitionofammablematerialsand

spillage, cookware handles should be turned toward the

side or back of the appliance and should not extend over

adjacent burners.

•

NEVER place any items on the cooktop. The hot air

from the vent may ignite ammable items and will

increase pressure in closed containers, which may

cause them to burst.

•Carefullywatchfoodsbeingfriedatahighamesetting.

•Alwaysheatfatslowly,andwatchasitheats.

•Iffryingcombinationsofoilsandfats,stirtogether

before heating.

•Useadeepfatthermometerifpossibletoprevent

overheating fat beyond the smoking point.

•Usetheleastpossibleamountoffatforeffectiveshallow

or deep-fat frying. Filling the pan too full of fat can cause

spillovers when food is added.

•DO NOT cook foods directly on the ame (without a pot

or pan), use proper cookware.

•DO NOT use a wok on the surface burners if the wok has

a round metal ring that is placed over the burner grate

to support the wok. This ring acts as a heat trap, which

may damage the burner grate and burner ring. Also, it

may cause the burner to work improperly and may cause

a carbon monoxide level above that allowed by current

standards, resulting in a health hazard.

•Foodsforfryingshouldbeasdryaspossible.Frostor

moisture on foods can cause hot fat to bubble up and

spill over the sides of the pan.

•NEVERtrytomoveapanofhotfat,especiallyadeepfat

fryer. Wait until the fat is cool.

•DO NOT place plastic items on the cooktop—they may

melt if left too close to the vent.

•Keepallplasticsawayfromthesurfaceburners.

•Topreventburns,alwaysbesurethattheBurnerknobs

are in the OFF position and all grates are cool before

attempting to remove them.

•Ifyousmellgas,turnoffthegastotheapplianceandcall

a qualied service technician. Never use an open ame

to locate a leak.

•AlwaysturnBurnerknobtotheOFFpositionbefore

removing cookware.

•DO NOT lift the cooktop. Lifting the cooktop can cause

damage and improper operation of the appliance.

•Ifapplianceislocatednearawindow,DO NOT hang long

curtains that could blow over the surface burners and

catch on re.

• DO NOT operate the burner for an extended period of

time without cookware on the grate. The nish on the

grate may chip without cookware to absorb the heat.

• Alwaysuseutensils/cookwarefortheirintendedpurpose.

Followmanufacturer’sinstructions.Someutensils/

cookware were not made to be used in the oven or on the

cooking surface.

READ AND FOLLOW THIS SAFETY

INFORMATION CAREFULLY.

SAVE THESE

INSTRUCTIONS!

WARNINGS:

• Ifthetopburneramegoesout,gaswillcontinue

to ow to the burner until the knob is turned to the

OFF position.

• DonotleavetheburnersONunattended.

• Useproperpot/pansize—DONOTusepansthat

are unstable or easily tipped. Select cookware

having at bottoms and large enough to cover

burner grates. To avoid spillovers, make sure

cookware is large enough to contain the food

properly. This will save both cleaning time and

prevent hazardous accumulations of food which

could ignite if left on the appliance. Use pans with

handles that can be easily grasped and remain

cool.

— 25 —

Operation

•Therearedualburnersthathavethesamelowturn-down

setting (SIM) for gentle simmering (620 BTU/hr). Use the

SIM setting for melting chocolate and butter, cooking rice

and delicate sauces, simmering soups and stews, and

keeping cooked food hot.

•Never leave the appliance unattended when in use.

Boil over causes smoking and greasy spills that may

ignite.

•Neverallowamestoextendbeyondcookwareorcurlup

its sides. This could discolor and damage the utensil and

you may get burned touching a hot handle.

•Keephandlesoutoftheway.Turnhandlessothatthey

don’textendovertheedgeoftheapplianceoranother

burner that is on.

•Takecarewhendeep-frying.Oilorfatcanoverheatvery

quickly, particularly on a high setting.

•Makesurethatallburnerpartsareproperlyinplace.

Incorrectly or incompletely assembled burners may

produce dangerous ames. See ‘Replacing the burner

parts’in‘Careandcleaning’.

•Keeptheburnersclean.Especiallyafteraspillorboil

over, make sure you clean the affected burners before

using them again. Food residue may clog the igniter and

the notches of the ame spreader, stopping the burner

fromfunctioningcorrectly.See‘Careandcleaning’for

instructions.

•Checkthattheburneramesareregular.Theyshouldbe

blue with no yellow tipping, and burn without uttering all

aroundtheburnercap.Ifnot,see‘Troubleshooting’for

advice.

Guidelines for Using Cooktop Burners

Surface Burner Ignition

To light the top burners, push the appropriate

control knob to release gas.

 Turnthecontrolknobcounter-clockwisetothe“HI”

position. You will hear a clicking noise, the sound of

the electric spark igniting the burner.

Once burner ignition has been achieved, then turn

the burner control knob to adjust the desired heat

setting.

NOTE: When one burner is turned to the “Hi” position, all

the burners will spark. Do not attempt to disassemble or

clean around any burner while another burner is on. Do

not touch any burner cap, burner base, or igniter while

the igniters are sparking.

Heat Settings

HI Ignites the burners.

Simmer

Melting small quantities, steaming rice, warming food,

melting chocolate or butter.

Low Melting large quantities.

Low – Medium

Low-temperature frying, simmering large quantities, heating

milk, cream sauces, gravies.

Medium

Sautéing and browning, braising, pan-frying, maintaining

slow boil on large quantities.

Medium – Hi

High-temperature frying, pan boiling, maintaining slow boil

on large quantities.

Hi Boiling liquid quickly, deep frying.

— 26 —

Operation

Simmer and Boil

• A smaller ame will give the best simmer results. Small ames offer precise cooking performance for delicate foods,

keeping food warm, melting chocolate or butter, and for slow-cooking over low heat.

• The highest (larger) ame settings provide the maximum possible heat. This setting should be used for heavy cooking

loads such as water boiling and pasta cooking.

Flame Size

• When adjusting the burner knob, watch the ame size.

• Any ame larger than the bottom of the cookware is wasted.

• The ame should be steady and blue in color. Foreign material in the gas line

may cause an orange ame during initial operation.

Power Failure

• If the gas does not ignite within four seconds, turn off the valve and allow at least ve minutes for any gas to dissipate.

Repeat the lighting procedure.

• If the power fails, the surface burners can be lighted manually. Hold a lighted match near a burner and turn knob

counterclockwiseto“HI”.Afterburnerlights,turnknobtosetting.

Cooktop

• To prevent the appliance from discoloring or staining, clean cooktop after each use, and wipe up acidic or sugary spills

as soon as the appliance has cooled.

• The sealed burners of your appliance are not secured to the cooktop and are designed to be removed. Boil overs or

spills will not seep underneath the cooktop. The burners should be cleaned after each use.

WARNINGS:

FOOD SAFETY

According to the United States Department of Agriculture: DO NOT hold foods at temperatures between 40°F to 140°F

more than 2 hours. Cooking raw foods below 275°F is not recommended.

Burner Grates

• The grates must be properly positioned before cooking.

Improper installation of the grates may result in

scratching of the cooktop and / or poor combustion.

• Do not operate the burners without a pan or utensil on

the grates.

Approximately

1” - 1 1/2” ame

height

WARNING:

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide,

formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel. When operating your

appliance on natural gas, the flames from the burners should be blue in color. In addition, the flames should be

stable, free of yellow tipping, excessive noise and lifting. However, this yellow tipping should be restricted to the

primary flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to those substances can be minimized by venting with an open window or use of a

ventilation fan or hood.

— 27 —

Operation

Oven Vent (ranges only)

• Do not block the ducts at the rear of the range when cooking in the oven. It is important that the ow of hot air from

the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces

during oven or broiler operation – they may become hot.

Oven Operation (ranges only)

Oven Function

Natural Airow Bake occurs when heat is transferred into the oven from the bake burners in the bottom of the oven

cavity. Heat is then circulated by natural airow. This is a traditional bake setting.

Infrared Broil

The broil burner is located at the top of the oven. This burner heats the metal screen until it glows. The glowing screen

produces the infrared heat, searing the outside of broiled foods and sealing in juices.

Convection Bake

Heat is transferred from the bake burners in the bottom of the oven cavity to the oven cavity itself. The convection fan in

the rear of the oven then circulates it. This convection process provides more even heat distribution throughout the oven

cavity.

Multiple rack use is possible for the large baking jobs. Convection cooking is faster, can be accomplished at lower

temperatures and provides more even temperatures than regular cooking.

Convection Roast

The convection fan circulates the heated air evenly over and around the food. Using a cover and broiler pan, heated air will

be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product,

while at the same time creating a rich golden brown exterior. When convection roasting, it is important that you use a

broiler pan for best convection roasting results. The pan is used to catch grease spills and has a cover to prevent grease

splatters.

Convection Defrost

With temperature control off, the motorized fan in the rear of the oven circulates air. The fan accelerates natural defrosting

of the food without heat. To avoid illness and food waste, do not allow defrost food to remain in the oven for more than two

hours without being cooked.

Convection Dehydrate

With the temperature control on 175°F, warm air is radiated from the bake burners in the bottom of the oven cavity and

is circulated by a motorized fan in the rear of the oven. Over a period of time, the water is removed from the food by

evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes.

WARNING:

Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum

foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.

Aluminum foil lining may also trap heat, causing a fire hazard. Do not use Aluminum Foil on any porcelain surface.

Doing so will cause damage to the porcelain, affecting the life of the porcelain.

— 28 —

Operation

WARNING:

BEFORE BAKING OR BROILING

The oven and broiler should be turned on to burn off the manufacturing oils. Turn on the oven to 450°F (230°C) for

20to30minutes;thenturntheovenknobto“Broil”forthesamelengthoftime.Itisrecommendedtoturnonthe

ventilator above your range at this time.

Broiler Operation (ranges only)

Note: Door must be closed during broiling operation.

Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is

accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a

broiled avor.

Preheating

Preheating is suggested when searing rare steaks (remove any broiler pan before preheating with the infrared broiler, foods

willstickonhotmetal).Topreheat,turnthe“Oven”selectorknobtothe“Broil”position.Waitfortheburnertobecome

hot, approximately 2 minutes.

Preheating is not necessary when broiling meat well-done.

Top Broil

Broil one side until the food is browned; turn and cook on the second side. Season and serve. Always pull the rack out to

the“stop”positionbeforeturningorremovingfood.

Setting Broil

The“Oven”selectorknobcontrolstheBroilfeature.Whenbroiling,heatradiatesdownwardfromtheovenbroilerforeven

coverage. The Broil feature temperature is 500°F (260°C).

A broil pan and insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler.

DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch

re.

To set the oven to Broil:

Place a broiler pan insert on a broiler pan. Then place the food on the broiler pan insert.

Arrange the interior oven rack and place the broiler pan on rack. Be sure to center the broiler pan and position

directly under the broil burner. If preheating the broil burner rst, position the broiler pan after the broil burner is

preheated.

Turn selector knob to Broil.

The oven indicator light will remain on until the selector knob is turned to the off position or the temperature control cycles

off.

— 29 —

Operation

Griddle Operation (applicable models only)

Before Using the Griddle

Clean the griddle thoroughly with warm, soapy water

to remove dust or any protective coating.

Rinse with clean water and wipe off to dry with soft,

clean, lint-free cloth.

A stainless steel cover that is sized to t on top

of the surface when the griddle is not being used

is provided. Please note that the cover must be

removed before turning the griddle on.

Make sure the grease tray is under the front edge

of the griddle. Position the tray under the griddle

overhang to catch grease or food residue.

Use of the Griddle

Push and turn the control knob counter-clockwise to

the preferred cooking temperature.

Preheat the griddle for 10-12 minutes.

When the griddle is preheated to the desired

temperature, the indicator light will turn on.

Butter or cooking oil can be added for more avor,

before placing the food to cook.

WARNING:

The surface of the griddle is hot after use. Please allow sufficient time for the griddle to cool prior to cleaning.

Maintenance

Replacing the Oven Light (ranges only)

To prevent electrical shock or personal injury, make

sure the oven and light bulb are cool and power to

the oven has been turned off before replacing the

light bulb.

Turn off the power at the main power supply.

Remove the lens cover from the housing by pulling

straight out.

Replace light and make sure the lens cover is in

place when using the oven.

— 30 —

Maintenance

You can change the color and look of your range by

changing the oven door. For normal range use, it is not

recommended to remove the oven door. Make sure the oven

is turned off and cool when replacing the door. The oven

door is heavy, be careful when lifting it.

Follow these instructions to replace the door:

Open the door completely.

Lift up and pull the small levers located on the two

hinges all the way back to unlock.

While holding the door on each side, close the door

until it touches the levers. Continue closing the door

until it is about 4” (10 cm) from being completely

closed.

Lift up the door and pull it towards you, pulling it out

of the hinges. The door will gently detach from the

oven. If the door does not easily detach from the

oven, do not apply force and make sure the levers

are unlocked.

Remove the kick plate.

To replace the door, perform the previous steps in

reverse order.

Removing the Oven Door and Kick Plate (ranges only)

WARNINGS:

• Theremovableovendoorisheavy.Youmayneed

help removing and replacing it.

• Becarefulwhenremovingandliftingupthedoor.

• DONOTliftthedoorbythehandle,butbyholding

the door on each side.

— 31 —

Care and Cleaning

Range Top / Cooktop

• To avoid electrical shock or burns, turn off all controls

and ensure the cooktop is cool before cleaning.

• Before cleaning the cooktop, ensure that all burners are

turned off and that all components are cool enough to

safely touch.

• Do not use harsh or abrasive cleaning agents, waxes,

polishes, or commercial cooktop cleaners to clean the

cooktop. They may cause permanent damage to the

surface.

• Use only a sponge, soft cloth, brous or plastic brush,

and nylon pad for cleaning.

• Always dry components completely before using the

cooktop.

Control Knobs

To clean, use a damp soapy cloth for everyday cleaning of

the knobs. For heavier cleaning for grease, etc., apply a non-

abrasive liquid detergent to a damp cloth. Clean and then

dry completely.

Make sure not to rotate the knobs when cleaning.

Burner Grates

These three grates should only be used in their proper

positions. DO NOT operate a burner for an extended period

of time without cookware on the grate. To clean, AFTER

COOLING, use hot water or white vinegar, and DO NOT

place in a dishwasher. When replacing the grates, be sure

they are positioned securely over the burners.

Please note that the grates have rubber pads on the

feet that come into contact with the appliance to avoid

scratches. After cleaning it is important to verify that these

rubber pads are still there. Should they come off, they can

be reapplied using a heat-resistant adhesive.

Burner Rings

Lift off when cool. Wash burner rings in hot, soapy water and

rinse with clean water. To remove burned-on food particles,

you may scour with a plastic scouring pad. Thoroughly dry

before returning the rings to the appliance.

The rings are NOT dishwasher safe.

Do not use cleaners for stainless steel surfaces as these

rings are not stainless steel.

Burner Caps

Lift off when cool. Wash Burner Caps in hot, soapy water

and rinse with clean water. Remove any food from between

the burner slots using a small non-abrasive brush like a

toothbrush, and afterwards wipe using a damp cloth.

To remove deposits from the burner cavities, remove the cap

and separate the two parts. Clean the burner holes routinely

with a small gauge wire or needle and especially after bad

spillovers which could clog these holes.

Thoroughly dry before returning the heads to the appliance.

The heads are NOT dishwasher safe.

Stainless Steel

To clean the stainless steel surface, use warm sudsy water

or a stainless steel cleaner or polish. Always wipe the

surface in the direction of the grain. Follow the cleaner

instructions for cleaning the stainless steel surface.

DO NOT use a steel wool pad as it will scratch the surface.

Do not use cleaners with chlorides or chlorines. Do not use

harsh scrubbing cleaners.

Use a hot, damp cloth with a mild detergent. Use a clean,

hot, damp cloth to remove soap. Dry with a dry, clean cloth.

Metal Finishes

Wash with soap and water, glass cleaner, or mild liquid

sprays.

Plastic Finishes

When control panel trim and end caps are cool, clean with

soap and water, rinse and dry.

Use a glass cleaner and soft cloth.

WARNINGS:

• PleasemakesuretoreadALLsafetyprecautions

on pages 4 to 10 and 23 to 24.

• Electric Shock Hazard.

• Toavoidpossibleburnsusecarewhencleaning

the appliance.

- DO NOT attempt to clean the appliance

whenever the oven or burner rings are still hot.

- DO NOT attempt any of the following cleaning

instructions before turning all burners and the

oven off, and allow them to completely cool.

IMPORTANT: Always follow label instructions on

cleaning products.

— 32 —

Care and Cleaning

Ranges:

Control Panel, Door Handle, Control Housing

• Clean the control panel, door handle and control

housing with a solution of mild detergent and warm

water.

• Do not use abrasive cleaners or scrubbers; they will

permanently damage the nish.

• Dry the components with a soft, lint-free cloth.

Oven Window

• Clean all glass surfaces with a solution of mild detergent

and hot water. Use a mild glass cleaner to remove

ngerprint or smears.

• Dry completely with a soft, lint-free cloth.

Porcelain Surfaces

• Clean oven interior and inner door liners with a solution

of mild detergent and hot water.

• Rinse and dry with a soft cloth. Do not use abrasives or

commercial oven cleaners.

Oven Racks

• Clean oven racks with solution of detergent and hot

water. To clean heavy soil, use a scouring pad such as

steel wool with plenty of water.

Oven Frame

• Clean with hot water, soap-lled steel-wool pads or

cleaners. Rinse well with clean water and dry.

Oven Gasket

• Do not clean the gasket. The berglass material of the

oven door gasket cannot withstand abrasion.

• It is necessary for the gasket to remain intact.

Outer Oven Door

• Use soap and water to thoroughly clean the top, sides

and front of the oven door. Rinse well. You may also use

a glass cleaner to clean the glass on the outside of the

door.

• Do not use oven cleaners, cleansing powders of harsh

abrasives on the outside of the door.

Inner Oven Door

• Do not allow excess water to run into any holes or slots

in the door. Any soap left on the liner causes additional

stains when the oven is heated.

• Before you call for service, please review the potential

problem / possible causes and remedies shown in the

table below.

— 33 —

Troubleshooting Tips

Symptom Possible Cause Solution

No ignition spark.

Dead batteries or ignition module failed.

CAUTION

Replace batteries and attempt ignition. If there is still

no spark ignition, the appliance burners can still be

used.

To light them:

Holding a lit match to the ame spreader,

push in on the control knob and turn

counterclockwise to LIGHT.

When the ame is burning all the way round

the burner, you may adjust the heat.

Igniters spark

continuously after ame

ignition.

Power supply polarity is reversed.

Igniters are wet or dirty.

Have polarity corrected.

Dry or clean igniters.

Burners will not light.

Burner parts or igniters may be

wet, dirty or misaligned.

Check that the burner parts are clean, dry and

correctly assembled.

Check that the igniters are clean and dry.

Igniters are sparking but

burners are not igniting.

Gasshut-offvalveisinthe“OFF”

position.

Turnshut-offvalvetothe“ON”position.

Top burner will not stay

lit.

Failed thermocouple. Replace thermocouple.

The ames have

suddenly gone out.

A draft or spill has

extinguished the ame.

Turn the burners off, cleaning the burners and sump

area. Once clean, reignite top burners.

Burner ame goes out at

low setting.

Low gas pressure.

Air intake holes around burners are

obstructed.

Contact gas company.

Remove obstruction from air intake holes.

Flames do not burn all

around the burner cap.

Burner parts may be dirty or misaligned. See“CareandCleaning”instructions.

Top burners do not light

or do not burn evenly.

Plug on appliance is not completely

inserted in the electrical outlet.

Burner holes on the side of the burner

may be clogged.

Make sure the unit is properly connected to the

power supply.

Remove the burner heads and clean them. Check

the electrode area for burned-on food or grease.

Burner ames are very

large and yellow.

Burner bezel ports are clogged.

Burner ports or burner caps are not

positioned properly.

Appliance is being operated with the

wrong type of gas.

Regulator is not installed, is faulty, or is

set for the wrong type of gas.

Clean burner bezel ring ports with straightened

paperclip, needle, or wire.

Remove and carefully re-install burner bezel and

caps.

Ensure that the type of appliance matches the gas

supply.

Check installation, replace regulator, or set regulator

for proper gas.

“Cracking”or“popping”

sound is heard coming

from appliance.

This is the sound of metal heating and

cooling.

This is normal.

Nothing works.

Power supply is not energized. Have an electrician check the power supply,

including the house circuit breaker, wiring and fuses.

— 34 —

Symptom Possible Cause Solution

Oven will not heat.

Oven settings are not corrected. Adjust time, temperature, or rack position.

Foods over-cooked

or under-cooked.

Incorrect cooking time or temperature. Have polarity corrected.

Dry or clean igniters.

Troubleshooting Tips

Ranges:

— 35 —

Please register your product warranty by visiting the Ancona Home website.

Canada & USA

Phone: 1-800-350-4562

Fax: 800-350-8563

Email: [email protected]

Website: www.anconahome.com

Ancona is in association with Mr Appliance for all after sales service calls.

Please contact their service provider or visit their website:

Phone: 1-888-998-2011

Website: www.mrappliance.com

MAAN2160-07

Ancona AN2248WHT 48 Inch White Gas Freestanding Range

Product's Documents

User Manual

Specifications

Ancona AN2248WHT Questions and Answers