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STRUCTURE AND FUNCTIONS
Note: The quick-freezing function is designed to maintain the nutritional value of the food in the
freezer. It can freeze the food in the shortest time. If a large amount of food is frozen at one time, it is
recommended that the user turn on the quick-freezing function and put the food in. At this time, the
freezing speed of the freezer compartment is increased, which can quickly freeze the food, effectively
lock the nutrition of the food, and facilitate storage.
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