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TABLEOFCONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Oven Indicator Lights ................................................................... 8
Display .......................................................................................... 8
Start/Enter .................................................................................... 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ....................................................................................... g
Positioning Racks and Bakeware ................................................ 9
Split Oven Rack .......................................................................... 10
Aluminum Foil ............................................................................. 10
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 11
Baking and Roasting .................................................................. 11
Broiling ........................................................................................ 11
Timed Cooking ........................................................................... 12
RANGE CARE ............................................................................... 13
Self-Cleaning Cycle (on some models) ...................................... 13
General Cleaning ........................................................................ 14
Oven Light .................................................................................. 15
Oven Door .................................................................................. 15
Storage Drawer .......................................................................... 16
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 18
In the U.S.A ................................................................................ 18
Accessories ................................................................................ 18
In Canada ................................................................................... 18
WARRANTY .................................................................................. 19
TABLEDESMATIERES
S¢CURITI_ DE LA CUISINII_RE ................................................... 20
La bride antibasculement ........................................................... 21
PIC:CES ET CARACTC:RISTIQUES .............................................. 22
UTILISATION DE LA TABLE DE CUISSON ................................ 23
Commandes de la table de cuisson .......................................... 23
BrQleurs de surface scelles ........................................................ 23
Preparation de conserves _tla maison ....................................... 24
Ustensiles de cuisson ................................................................ 24
COMMANDE leLECTRONIQUE DU FOUR ................................. 25
Temoins lumineux du four .......................................................... 25
Affichage ..................................................................................... 25
Mise en marche/entree .............................................................. 25
Arr_t/annulation .......................................................................... 25
Horloge ....................................................................................... 25
Signaux sonores ......................................................................... 25
Fahrenheit et Celsius .................................................................. 25
Minuterie ..................................................................................... 25
Verrouillage des commandes ..................................................... 26
Commande de la temperature du four ...................................... 26
UTILISATION DU FOUR ............................................................... 26
Positionnement des grilles et des ustensiles de cuisson .......... 26
Grille de four en deux pieces ..................................................... 27
Papier d'aluminium ..................................................................... 27
Ustensiles de cuisson ................................................................ 27
Thermometre & viande ............................................................... 28
Event du four .............................................................................. 28
Cuisson au four et r6tissage ...................................................... 28
Cuisson au gril ............................................................................ 29
Cuisson minutee ......................................................................... 29
ENTRETIEN DE LA CUISINII_RE ................................................. 30
Programme d'autonettoyage (sur certains modeles) ................ 30
Nettoyage gen6ral ...................................................................... 31
Lampe du four ............................................................................ 33
Porte du four ............................................................................... 33
Tiroir de remisage ....................................................................... 33
DIePANNAGE ................................................................................. 34
ASSISTANCE OU SERVICE ......................................................... 35
GARANTIE ..................................................................................... 36
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