Frigidaire FGEF306TPFB Official Electric Freestanding Range

User Manual - Page 25

For FGEF306TPFB.

PDF File Manual, 40 pages, Download pdf file

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SETTING WARM
This mode is best for keeping oven baked foods warm
for serving after cooking has finished. The WARM pad
turns ON the Warm feature and will maintain an oven
temperature of 170o1: (77°C). The Warm feature will
keep oven baked foods warm for serving up to 3 hours
after cooking has finished. After 3 hours the Warm
feature will shut the oven OFF. The Warm feature
may be used without any other cooking operations or can
be set to turn ON automatically after a BAKE TIlE or
DELAYED BAKE TIHE.
Warm Tips:
Always start with hot food.
Do not use the Warm feature to heat cold food.
Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
Avoid repeated openings of the oven, it will allow hot
air to escape and the food to coo!.
Aluminum foil may be used to cover food to increase
moisture content.
To set Warm:
1. Arrange interior oven racks and place food in oven.
2. Press UPPER or LOWER to select oven.
3. Press WARM. "HLd" will appear in the display.
Note: tf no pad is touched within 25 seconds the
request to turn ON Warm feature will be cleared.
4. Press START. The oven icon will appear in the display.
5. To turn OFF the WARM at any time press OFF.
To set Warm to turn ON automatically:
i. Arrange interior oven racks and place food in oven.
Set the oven properly for Bake Time or Delayed
Bake Time. (See their respective sections for more
details).
2. Press UPPER or LOWER to select oven.
3. Press WARH. "HLd" will appear in the display.
Note: If no pad is touched within 25 seconds the
cooking will be cleared.
4. Press START. "HLd" will disappear and the
temperature will be displayed. The Warm mode is
set to turn ON automatically after Timed Bake has
finished. "HLd" will re-appear when the Timed Bake
has finished.
5. To turn the Keep Warm feature OFF at any time press
OFF.
Pressing OFF w!l! stop the feature at aw time....................................................................................
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