Loading ...
Loading ...
Loading ...
Setting Oven Controls
* Setting Broil (Electric Oven)
The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the broil pan insert with
aluminum foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Make sure the oven door is in the broil stop position (See Fig. 5).
3. For optimum browning, preheat broil element for 3 - 4 minutes
before adding food. Press _. "BROIL" will flash & "550 °'' will
appear (Fig. 1).
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550 °" will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press (_ (Fig. 3).
G
Recommended Broiling Times and Searing Grill
Use the following table for approximate broiling times, increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness, if the food you are broiling is not listed in
the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired.
Before placing the meat, be sure to heat the Searing Grill using Broil for
10 minutes. Cook times should be reduced 1-2 minutes per side when
cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan
and insert for meats and steaks (Fig. 7).
Fig. 5
Broil
Stop Position
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
Steak 1" thick 1st or 2rid 550 ° F 6:00 4:00 Rare
1st or 2nd 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well
Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500 ° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 1st 550 ° F 9:00 7:00 Well
2nd 550 ° F 10:00 8:00 Well
Fig. 1
Fig. 3
Fig. 6
Searing
Grill
Broil Pan
7
& Insert t-ty.
23
Loading ...
Loading ...
Loading ...