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COOKING FUNCTIONS
Slow Cook
1 Use the dial to select SLOW COOK.
2 Press the +/- TEMP arrows to select HI or LO.
3 Select a time between 3 and 12 hours in
15-minute increments.
4 Press START/STOP to begin cook time.
5 When cook time reaches zero, the unit will
beep, automatically switch to KEEP WARM,
and begin counting up.
Sear/Saute
1 Use the dial to select SEAR/SAUTE.
2 Press the +/- TEMP buttons to choose HI or
LO temperature.
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the SEAR/
SAUTE function.
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GETTING TO KNOW THE NINJA® FOODI®
POSSIBLECOOKER
TM
PRO
COOKING FUNCTIONS
SLOW COOK: Cook your food at a lower
temperature for a longer period of time.
SEAR/SAUTE: Use the unit as a cooktop for
browning meats, sauteing veggies, simmering
sauces, and more.
BRAISE: Transform tougher cuts of meat by
first browning at high heat (with oil) and then
simmering in liquid at low heat.
SOUS VIDE: French for “under vacuum,” this
function slow cooks food sealed in a plastic bag
in an accurately regulated water bath.
PROOF: Create an environment for dough to
rest and rise.
KEEP WARM: Reheat or keep cooked food
warm for longer periods of time.
Keep Warm
1 Use the dial to select KEEP WARM.
Temperature will default and the unit will
start counting up.
Sous Vide
1 Add 12 cups of room-temperature water to
the pot.
2 Close the lid and turn the dial to SOUS VIDE.
The default temperature will display. Use the
TEMP arrows to set temperature in 5-degree
increments between 120
°
F and 190
°
F.
3 The cook time will default to 3 hours. Use
the TIME arrows to adjust cook time in
15-minute increments up to 12 hours or 1-hour
increments from 12 to 24-hours.
4 Press START/STOP to begin cooking.
5 The unit display will flash between "PrE" and
the current temperature indicating pre-heat is
in progress.
6 Once preheating has complete ADD FOOD
will flash on the display. After 30 seconds, the
unit will start counting down from the preset
cook time.
Braise
1 Sear ingredients in the pot using the Sear/
Saute instructions.
2 Once complete, deglaze with wine or stock.
3 Add remaining cooking liquid and
ingredients into the pot.
4 Turn the dial to select BRAISE. The default
temperature setting will display.
5 Use the +/- TIME arrows to set cook time in
15-minute increments.
6 Press START/STOP to begin cooking.
Proof
1 Place dough in the pot and place the lid on
top.
2 Turn the dial to select PROOF. The default
temperature setting will display.
3 Use the +/- TEMP arrows to set temperature.
in 5-degree increments between 90
°
F and
105
°
F.
4 Use the +/- TIME arrows to adjust the proof
time in 5-minute increments.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, unit will beep,
and END will flash 3 times on the display.
NOTE: SLOW COOK LO time may be adjusted
between 6 and 12 hours. SLOW COOK HI may be
adjusted between 3 and 12 hours.
NOTE: The unit will automatically shut o after
12 hours on KEEP WARM.
NOTE: It is recommended to let the unit heat
up for 5-minutes prior to adding ingredients.
NOTE: You can use this function with or
without the lid placed on the pot.
NOTE: To deglaze, pour 1 cup liquid into pot.
Scrape brown bits from bottom of pot and
mix into cooking liquid.
NOTE: DO NOT use metal utensils, they will
scratch the nonstick coating on the pot.
USING THE NINJA® FOODI® POSSIBLECOOKER
TM
PRO – CONT
USING THE NINJA® FOODI® POSSIBLECOOKER
TM
PRO
OPERATING BUTTONS
(POWER): The Power button shuts the unit
o and stops all cooking modes.
TEMPERATURE ARROWS: Use the up/down
arrows to the left of the display to adjust the
cooking temperature.
TIME ARROWS: Use the up/down arrows to the
right of the display to adjust the cooking time.
START/STOP button: Press START to begin
cooking. Pressing START/STOP during a cook
cycle will stop current.
Function Dial: Use the dial to select a cook
function.
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ninjakitchen.com
NOTE: If no cooking function is chosen, the
unit will shut o after 10 minutes.
NOTE: Use the +/- TIME arrows to adjust cook
time in 1-minute increments up to 1-hour or
5-minute increments up to 6-hours.
NOTE: For best results do not use the unit
prior to cooking and do not use warm water.
NOTE: It can take up to 10 minutes for the unit
to preheat. Prepare ingredients during this time.
Season and place each portion in a single-use
resealable plastic bag. Cook times 4+ hours
with a temperature above 160°F double-bag
each potion of food or wrap in plastic wrap
before placing in the single-use resealable bag.
This will help protect the food.
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