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8 | Wolf Customer Care 800.222.7820
Oven Operation
The touchscreen uses touch technology to select cook-
ing modes and other functions. Refer to the illustrations
below.
The oven has ten cooking modes—Bake, Roast, Broil,
Convection Roast, Convection, Gourmet, Proof, Stone,
Dehydrate, and Warm. Stone and Dehydrate require
accessories.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure:
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch Quick Start.
4 Touch Roast and adjust the temperature to 500°F
(260°C) for one hour.
5 Touch O and allow the oven to cool with the door
closed.
Home screen
Quick start screen
Gourmet screen
Oven Operation
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