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Oven vent location
The oven is vented as shown below. When the oven is
on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT. Never
close off the openings with aluminium foil or any other
material.
(Hodel C shown only)
Arranging oven racks
ALWAYS ARRANGE OVEN RACKSWHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven wails. Tilt the front of the rack upward and
slide the rack back into place.
(Hodels A & B shown only)
Recommended rack positions
Some models are equipped with a blower
which runs in baking and self=denning mode
to keep all internal components at a cool
temperature. The blower may keep running
even if the oven has been turned off, until the
;components have cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Broiling meats, chicken or fish 4 4
Cookies, cakes, pies, biscuits & muffins
Using a single rack 2 or 3 2 or 3
Using two racks 2 and 4
Using multiple racks
([f equippedwith an offset rack)
Frozenpies,angelfood cake,
yeast,bread, 1 or 2 casseroles, 1 or 2 1 or 2
smallcuts of meator poultry
Turkey, roast or ham 1 1
2 and 4
2, 3 and 4
1, 3 (offset) 4
2, 3 and 4
Single Oven Rack
Rack
positions
(Models A & B shown only)
Multiple Oven Racks Always use caution when removing food from the oven.
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