Bosch BBP5766(00)

en Instruction manual

Built-in oven

HBG76B6.0

3

Table of contents

enInstruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Your new oven ............................................................................6

Control panel .......................................................................................6

Inserting accessories .........................................................................7

Optional accessories .........................................................................8

After-sales service products .............................................................9

Before using the appliance for the first time ...........................9

Setting the clock .................................................................................9

Heating up the cooking compartment ............................................9

Cleaning the accessories..................................................................9

Switching the oven on and off ..................................................9

Switching on ........................................................................................9

Switching off...................................................................................... 10

Setting the timer ............................................................................... 11

Setting the cooking time.................................................................12

Setting a later end time .................................................................. 12

Setting the clock ..............................................................................13

Memory......................................................................................13

Saving settings in the memory...................................................... 13

Starting the memory........................................................................ 13

Sabbath mode...........................................................................13

Starting Sabbath mode................................................................... 13

Childproof lock .........................................................................14

Setting the cleaning level ............................................................... 16

After self-cleaning ............................................................................16

Care and cleaning ....................................................................16

Cleaning agents ............................................................................... 16

Detaching and refitting the rails .................................................... 17

Detaching and attaching the oven door...................................... 17

Removing the door cover............................................................... 18

Removing and installing the door panels ................................... 18

Troubleshooting .......................................................................19

Malfunction table.............................................................................. 19

Hot air eco heating type ................................................................. 21

Saving energy................................................................................... 22

Environmentally-friendly disposal.................................................. 22

Automatic programmes ...........................................................22

Ovenware .......................................................................................... 22

Preparing the dish ........................................................................... 22

Programmes .....................................................................................22

Selecting and setting a programme............................................. 25

Tips for the automatic programmes............................................. 25

Tested for you in our cooking studio .....................................26

Bakes, gratins, toast with toppings .............................................. 32

Convenience products.................................................................... 33

Special dishes .................................................................................. 33

Defrost................................................................................................ 34

Drying................................................................................................. 34

Preserving ......................................................................................... 34

Acrylamide in foodstuffs .........................................................35

Test dishes ................................................................................35

Baking ................................................................................................35

Grilling................................................................................................ 36

4

: Important safety information

5

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

■ Moist food: do not store moist food in the cooking

■ Fruit juice: when baking particularly juicy fruit pies, do not

■ Cooling with the appliance door open: only allow the cooking

■ Appliance door as a seat, shelf or worktop: Do not sit on the

■ Inserting accessories: depending on the appliance model,

■ Carrying the appliance: do not carry or hold the appliance by

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Your new oven

The sensors are located under the individual buttons. They

must not be pressed too firmly. Just touch the corresponding

symbol.

The rotary selector is used to alter the default values and set

values. The brackets in the control panel show which value you

can adjust.

The rotary selector is retractable. Press on the rotary selector to

pop it in or out.

The display is divided into different areas.

■ Left area = time-setting options

1st row = type of heating display

2nd row = temperature display

3rd row = clock display

You can use the

from one row to the other. Brackets are displayed around the

row you are currently in. You can use the rotary selector to

change the value in brackets.

■ Right area = display

Symbols for the various functions are displayed here, e.g. for

Selects the type of heating and temperature

Selects automatic programmes

Selects automatic self-cleaning

Moves one row down

Moves one row up

Opens and closes the time-setting options

Switches the oven light on and off

Press briefly = calls up the temperature

Press and hold = opens and closes the Basic

settings menu

Activates/deactivates the childproof lock

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residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the

cooking compartment. If all bars are filled, the optimum time for

placing the dish in the oven has been reached.

The bars do not appear when settings are made for grilling and

cleaning.

You can use the

temperature while the oven is heating up. Due to thermal

is approximately 300 °C. Once the temperature has dropped to

approximately 60 °C, the display goes out.

fan protects the oven from overheating.

Oven light

on. When temperatures up to 60 °C are selected, and when

self-cleaning is activated, the light switches off. This enables

precise temperature regulation.

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Telescopic shelves

2-level HEZ338250 The pull-out rails fitted positions 2 and 3 allow you to pull accessories

3-level complete pull-out HEZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-

System steamer HEZ24D300 For a gentler preparation of vegetables and fish. no

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After-sales service products

accessories for your domestic appliances from the after-sales

eShop. Please specify the relevant product number.

Before using the appliance for the first time

This section tells you everything you need to do before using

the appliance for the first time.

Once your new appliance has been connected, the 0 symbol

and

oven is ready to use.

compartment when it is empty and the oven door closed. Set

Make sure that the cooking compartment contains no leftover

packaging, e.g. polystyrene pellets.

The temperature indicator bars show the residual heat in the

cooking compartment.

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

Switching the oven on and off

You can switch the oven on and off with the % button.

■ set a different type of heating or temperature

■ select a programme with the ` button

■ select self-cleaning with the q button

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

perfect maintenance of your appliance's stainless-steel sur-

faces.

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.

Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such

as glass, glass ceramic, stainless steel or aluminium. The

microfibre cloth removes liquid and grease deposits in one go.

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Loose food residues, grease and meat juices may catch fire.

Wipe the cooking compartment and the accessories that are to

be cleaned at the same time with a damp cloth.

Cleaning accessories at the same time

The shelves are not suitable for the self-cleaning programme.

Take them out of the cooking compartment. If you wish to clean

for the self-cleaning programme. Remove them from the

cooking compartment.

time using the self-cleaning programme. High temperatures

damage the non-stick coating and poisonous gases are

released.

Note: For details on which accessories are suitable for the self-

cleaning programme, please see the optional accessory table

at the start of these instructions.

The oven door locks shortly after operation starts. The

symbol lights up to indicate that the lock has been activated.

The oven door cannot be opened until the symbol goes out.

Once cleaning has finished

The oven stops heating.

Switch off the oven with

the

end of the cleaning process to during the night. See the Time-

setting options section, setting a later end time.

a damp cloth.

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

detach the oven door.

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not reach into the hinge. Call the aftersales service.

The oven door cover can become discoloured. To carry out

thorough cleaning, you can remove the cover.

removed. The inner panel may be damaged.

in which the panels are removed. In order to reassemble the

panels in the correct sequence, use the numbers that appear

on each panel.

Removal

facing down.

unscrew the left and right screws (fig. A).

sheet metal part (fig. E).

Clean the panels with glass cleaner and a soft cloth.

Scratched glass in the appliance door may develop into a

crack. Do not use a glass scraper, sharp or abrasive cleaning

aids or detergents.

During installation, make sure that the lettering "top right" is

upside down at the bottom left of both panels.

Do not use the oven again until the panels have been

If a dish does not turn out exactly as you wanted, refer to the

Tested for you in our cooking studio section, where you will

find plenty of cooking tips and tricks.

Incorrect repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers.

Error messages with

If an error message with “ is shown in the display, press the 0

button. This cancels the error message. You may then have to

reset the time. If the error is shown again, call the after-sales

You can take remedial action yourself if the following error

Problem Possible cause Note/remedy

The appliance does not work. Circuit breaker faulty. Look in the fuse box and check that the circuit

is shown in the display. The

displayed.

square lights up in the temperature dis-

play.

“

Error message Possible cause Note/remedy

20

resistant, 40 watt spare bulbs can be obtained from our after-

sales service or a specialist retailer. Only use these bulbs.

Switch off the circuit breaker in the fuse box.

damage.

tabs with your thumb (Fig. A).

If the bulb in the oven light fails, it must be replaced. Heat-

resistant, 25 watt, 230 V halogen bulbs are available from the

after-sales service or specialist retailers. When handling the

of the bulb. Only use these bulbs.

Switch off the circuit breaker in the fuse box.

from the bottom with your hand (Fig. A). If the glass cover is

Energy and the environment

Chicken wings Universal pan 3 220-240 20-30

Fish fingers Universal pan 3 220-240 10-20

Crispy bread rolls Universal pan 3 180-200 10-15

Meat

Pot-roasted beef, 1.5 kg Ovenware, covered 2 190-210 130-150

Joint of veal, topside, 1.5 kg Ovenware, uncovered 2 190-210 110-130

Fish

Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60

Sea bream with salted, crisped skin, 900 g Universal pan 2 170-190 60-70

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■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven

is still warm. This reduces the baking time for the second

cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Dispose of packaging in an environmentally-friendly manner.

Automatic programmes

when you take the finished dish out of the cooking

compartment. The ovenware will be very hot. Take care when

opening the ovenware, as hot steam will escape.

Ovenware

Automatic programmes are only suitable for roasting meat in

ovenware with lid, with the exception of browning a ham joint.

Only use ovenware with a tightly fitting lid. Also observe the

information from the ovenware manufacturer.

We recommend heat-resistant cookware (up to 300 °C) made

10 minutes more. The dish browns more quickly if you use a

roasting dish made of enamelled steel, cast iron or diecast

aluminium. Add a little more liquid.

Cookware made of bright, shiny aluminium, unglazed clay or

plastic, and cookware with plastic handles, is not suitable.

The meat should cover about two thirds of the ovenware base.

This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least

detailed information in the corresponding tables. You need the

weight in order to make the setting.

Season the meat. Season frozen meat in the same way as fresh

meat.

Many dishes require the addition of liquid. Pour enough liquid

into the ovenware so that the base is covered to a depth of

approx. ½ cm. If the table specifies “a little” liquid, 2-

free to add more. Observe the instructions given before and in

the tables.

Programmes

Poultry

Place poultry in the roasting dish, breast side up. The

programme is not suitable for stuffed poultry.

When cooking several drumsticks, set the weight of the

heaviest drumstick. The drumsticks must be approximately the

same weight.

set 400 g.

Programmes Programme num-

ber

Weight range in kg Add liquid Weight setting

Poultry

You can also use the marinade. Cook sirloin fatty-side up.

Game

fridge in buttermilk, wine or vinegar, before cooking.

the heaviest haunch.

Rabbit can also be cooked pre-cut into portions. Set the total

weight.

Goose, fresh P4* 2.5-3.5 No Weight of meat

Small turkey, fresh P5* 2.5-3.5 No Weight of meat

Beef

Pot roast, fresh

e g. prime rib, boned shoulder, shoulder,

marinated beef

Pot roast, frozen

e g. prime rib, boned shoulder, shoulder

Sirloin, fresh, rare

Veal

Joint, fresh, lean

Leg, fresh, boned, medium P14 0.5-2.5 No Weight of meat

Leg, fresh, on the bone, well done P15 0.5-2.5 A little Weight of meat

Leg, frozen, boned, well-done P16* 0.5-2.0 A little Weight of meat

Leg, frozen, on the bone, well done P17* 0.5-2.0 A little Weight of meat

Game Programme num-

Weight range in kg Add liquid Weight setting

Joint of venison, fresh

Boned leg of roe venison, fresh P19 0.5-3.0 Yes Weight of meat

Hare haunch on the bone, fresh P20 0.3-0.6 Yes Weight of meat

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Programmes Programme num-

ber

Weight range in kg Add liquid Weight setting

end time.

Rolled roasting joint, fresh P37 0.5-3.0 Yes Total weight

Joint with crust, fresh, belly P38 0.5-3.0 No Weight of meat

Ham joint, fresh, cured, cook P39 1.0-4.0 A little Weight of meat

Ham joint, fresh, cured, brown P40* 1.0-4.0 No Weight of meat

Programmes Programme num-

Weight range in kg Add liquid Weight setting

The weight of the joint or poultry is

greater than the weight ranges availa-

ble.

The weight range is deliberately limited. For very large joints, it is often impossible to

are too clear and watery.

Select a larger dish or use less liquid.

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If you are grilling directly on the wire rack without ovenware,

you should also insert the universal pan at level 1. This keeps

the oven cleaner.

How well cooked the bake is will depend on the size of the

ovenware and the height of the bake. The figures in the table

are only average values.

Beef

Joint of beef (e.g. rump) 67 cm

thick

Steak-cut rump, 3 cm thick 2

Veal

Joint of veal (e.g. topside),

Fillet of veal approx. 800 g 2

Lamb

Dish Weight Level Type of

* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.

Slow-cooked meat is not as hot as con-

ventionally roasted meat.

So that the roasted meat does not cool so quickly, warm the plates and serve the gravy

very hot.

Pre-browning and irregularities can sometimes even be found

Pizza with deep-pan base universal pan 2

Rösti, stuffed potato pockets universal pan 3

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Defrost

ovenware on the wire rack.

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If you are grilling food directly on the wire rack, the universal

Small cakes (preheat*) Baking tray 3

Baking tray 3

Universal pan + baking

3+1