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Tested for you in our cooking studio en
27
Small baked items
Biscuits
Bread and rolls
Yeast cake with moist topping Universal pan 3
%
160-180 30-50
Plaited loaf, savarin Universal pan 2
%
160-170 35-40
Swiss roll Universal pan 2
%
170-190* 15-20
Strudel, sweet Universal pan 2
%
190-210 55-65
Strudel, frozen Universal pan 3
%
200-220 35-40
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time in
mins
Muffins Muffin tray 2
%
170-190 20-40
Small baked items Universal pan 3
%
160-180 25-35
Puff pastry Universal pan 3
%
200-220 20-30
Choux pastry Universal pan 3
%
190-210 35-50
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3
%
140-150* 30-40
Biscuits Universal pan 3
%
140-160 20-30
Meringue Universal pan 3
%
80-100 100-150
Macaroons Universal pan 2
%
100-120 30-40
* Preheat
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
%
180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
%
200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
%
180-200 60-70
Flatbread Universal pan 2
%
240-250 20-30
Sweet bread rolls, fresh Universal pan 3
%
170-180* 20-30
Bread rolls, fresh Universal pan 3
%
200-220 20-30
Toast with topping, 4 slices Wire rack 3
%
200-220 15-20
Toast with topping, 12 slices Wire rack 3
%
220-240 15-25
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
* Preheat for 10 minutes
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