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10
upper inner element
● Intense radiant heat is delivered from the inner top element. There are 9 steps between
‘Lo’ and ‘Hi’ (100% power).
● Preheating is not essential although some people prefer to allow the element to heat for
a few minutes before they place food under the broil element.
● The temperature halo will remain red while using the broil function.
● The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Broil
True Aero
fan and rear element
● By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
● Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
● Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
● Casseroles are cooked to perfection and reheating is quick and efficient.
● When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
● If converting a recipe from Bake to True Aero, we recommend that you decrease the
bake time or decrease the temperature (eg Bake at 350°F / 175°C = True Aero 320°F /
160°C).
● For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking, cookies, English scones, muffins and cupcakes.
OVEN FUNCTIONS
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