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31
BEFORE YOU CALL
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- Table of contents
- Questions?
- Product Record and Registration
- Important Safety Instructions
- Cooking Recommendations
- Using Proper Cookware
- Cookware Material Types
- Element On and Hot Surface Indicator Lights
- Before Setting Surface Controls
- Radiant surface elements
- 1. Place correctly sized cookware on the radiant surface element.
- 2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).
- 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
- Suggested radiant surface element settings
- Home Canning
- Radiant surface elements
- Setting Surface Controls
- Before Setting Oven Controls
- Oven Control Features
- 1. Bake - Use to select for all baking.
- 2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.
- 3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
- 4. Set Clock - Use with up or down arrows to set the time of day.
- 5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.
- 6. Up and Down arrow keys - Use with the feature or function keys to set oven temperature or to adjust the clock or minute timer.
- 12 Hr. Mode
- 24 Hr. Mode
- 12 Hr. Mode
- 24 Hr. Mode
- 1:00 Hr./Min.
- 0:00 Min
- 12:59 Hr./Min.
- 23:59 Hr./Min.
- Setting the Clock
- Temperature display (Fahrenheit/Celsius)
- Changing between continuous bake setting or 12- hour energy saving feature
- 1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.
- 2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
- Operating oven light
- Setting the minute timer
- Setting Bake
- Figure 8: Baking layer cakes with one or two oven racks
- 1. Press Bake. — — — appears in the display.
- 2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
- 3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
- 4. To cancel the baking function, press OFF.
- 1. Press Bake.
- 2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
- 3. To cancel baking press OFF.
- Figure 9: Rack positions
- Figure 8: Baking layer cakes with one or two oven racks
- Setting Broil
- 1. Arrange the oven rack while oven is still cool.
- 2. Press Broil. — — will appear in display.
- 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
- 4. For optimum results, preheat Broil for 2 to 5 minutes before adding food. Broil with oven door open to broil stop position.
- 5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
- 6. Place the broiler pan and insert on the oven rack.
- 7. Broil on one side until food is browned. Turn and broil food on 2nd side.
- 8. When broiling is finished press OFF
- Figure 10: Broil pan and insert (L) Broil stop position (R)
- Table 2: Broil recommendations
- 3rd or 4th
- 3rd or 4th
- HI
- 6:00
- 7:00
- 4:00
- 5:00
- Rare
- Medium
- 3rd or 4th
- HI
- 8:00
- 6:00
- Well
- 3rd
- HI
- 20:00
- 10:00
- Well
- 3rd or 4th
- HI
- 8:00
- 6:00
- Well
- 3rd
- HI
- 13:00
- --
- Well
- 3rd
- HI
- 5:00
- --
- Well
- 3rd or 4th
- HI
- 9:00
- 7:00
- Medium
- Adjusting the oven temperature
- 1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.
- 2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.
- 3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
- 4. To accept the change, wait for the oven control to provide an acceptance beep.
- Adjusting the oven temperature
- Oven Control Features
- Oven Controls
- Figure 11: Use cleaners with caution
- Surface elements and drip bowls
- 1. Lift the edge of the drip bowl across from the terminal end. Lift the surface element and drip bowl together just enough to clear the cooktop.
- 2. While holding the drip bowl and surface element, gently pull the terminal end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl.
- Figure 12: Removing coil and drip bowl
- Cleaning drip bowls
- 1. Slide the terminal end on the element through the opening in the drip bowl.
- 2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped with a hold-down clip, align the element support opposite the terminal end with the slot in the hold-down clip, and snap into place.
- 3. After the element is positioned in the drip bowl, line up the terminal end with the terminal plug as shown.
- 4. Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug. Make sure element terminal is seated properly into terminal plug. Make sure the surface element is level to reduce the ha...
- Cleaning under bake element (some models)
- Cleaning under cooktop (some models) To raise the cooktop for cleaning (some models)
- Removing and Replacing the Oven Door:
- 1. Open oven door completely, horizontal with floor (See Figure 15).
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 16). A tool such as a small flat-blade screwdriver may be required.
- 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
- 4. Close the door to approximately 10 degrees from the door frame (See Figure 17).
- 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 18).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 17 and Figure 18). The hook of the hinge arms must be fully seated onto th...
- 3. Fully open the oven door, horizontal with floor (See Figure 15).
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 16).
- 5. Close the oven door.
- Figure 15: Door hinge location
- Figure 16: Door hinge locks
- Figure 17: Holding door for removal
- Figure 18: Replacement and location of hinge arm and roller pin
- Replacing the Oven Light
- To remove and replace storage drawer (some models)
- 1. Pull empty drawer out until it stops.
- 2. Tilt up the front of the drawer up and pull it out over the glide stop.
- 1. Insert the back of the drawer into the opening.
- 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
- 3. Push in the drawer until it stops.
- Figure 20: Parts of storage drawer
- Care and Cleaning
- Before You Call
- Warranty