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en Tested for you in our cooking studio
30
Bread and rolls
Pizza, quiche and savoury cakes
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 60-70
Flatbread Universal pan 3
<
- 240-250 25-30
Bread rolls, sweet, fresh Universal pan 3
%
- 170-180* 20-30
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
<
- 160-180* 15-25
Bread rolls, fresh Universal pan 3
%
- 200-220 20-30
Toast with topping, 4 slices Wire rack 3
%
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
%
- 220-240 15-25
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in min
Pizza, fresh Universal pan 2
%
190-210 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
<
160-180 35-45
Pizza, fresh, thin-crust Universal pan 2
%
250-270* 20-30
Pizza, chilled Universal pan 3
%
190-210* 10-15
Pizza, frozen, thin-crust, x 1 Wire rack 2
%
190-210 15-25
Pizza, frozen, thin-crust, x 2 Universal pan + wire rack 3+1
<
190-210 20-25
Pizza, frozen, deep-pan, x 1 Wire rack 2
%
200-210 20-30
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1
<
170-190 20-30
Mini pizzas Universal pan 3
%
190-210 10-20
Savoury cakes in a tin 28 cm springform cake tin 3
%
170-190 50-60
Quiche Tart dish or tin 1
%
210-230 40-50
Tart Ovenproof dish 2
<
170-190 55-65
Empanadas Universal pan 3
<
180-190 35-45
Börek Universal pan 2
%
190-210 35-45
* Preheat
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