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Alarm en
23
Switching freshness mode on
▶ Press
repeatedly until is
highlighted.
Switching off freshness mode
▶ Press repeatedly until no
mode is highlighted.
9 Alarm
9.1 Door alarm
If the appliance door is open for a
while, the door alarm switches on.
A warning tone sounds, the status
display lights up red and
appears for the affected compart-
ment.
Switching off the door alarm
▶ Close the appliance door or press
.
a The warning tone is switched off.
9.2 Temperature alarm
If the freezer compartment becomes
too warm, the temperature alarm is
switched on.
A warning tone sounds, the temperat-
ure display (freezer compartment)
flashes,
appears and the
status display lights up red.
CAUTION
Risk of harm to health!
During the thawing process, bacteria
may multiply and spoil the frozen
food.
▶ Do not refreeze food after it has
been defrosted or started to de-
frost.
▶ Refreeze food only after cooking.
▶ These items should no longer be
stored for the maximum storage
period.
The temperature alarm can be
switched on in the following cases:
¡ The appliance is switched on.
Do not store any food until the ap-
pliance has reached the set tem-
perature.
¡ Large quantities of fresh food are
being placed inside.
Switch on Super freezing before
placing large quantities of food in
the appliance.
¡ The freezer compartment door is
open for too long.
Check whether the frozen food has
defrosted or thawed.
Switching off the temperature
alarm
▶ Press
.
a The warning tone is switched off.
a The temperature display (freezer
compartment) briefly indicates the
warmest temperature reached in
the freezer compartment. The tem-
perature display (freezer compart-
ment) then indicates the set tem-
perature again.
a From this time on, the warmest
temperature is measured again
and saved.
10 Refrigerator compart-
ment
You can keep meat, sausage, fish,
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
2°C to 8°C.
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
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