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SEDONA CARE & USE/INSTALLATION
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7
BEFORE YOU START
• Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in
fire, property damage and personal injury.
• Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed area.
• Never locate the grill under combustible construction.
• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage
and Handling Code, B149.2,
WARNING
Be sure wind doesn’t blow into the hood gap.
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and file a
“concealed damage” claim with them. This should be done
within (15) days of the date delivery is made to you. Be sure
to hold on to the container for inspection. We cannot assume
responsibility for damage or loss incurred in transit. (See
INDEX: “Contacting Lynx Customer Care” for further details.)
IMPORTANT NOTES
Where’s the Wind?
When selecting a suitable location, consider important
factors such as exposure to the wind and foot-traffic
patterns.
If you have a freestanding grill, position it so the prevailing
wind blows into the front control panel (at your back when
grilling), supporting the proper front-to-rear airflow.
Built-in grills located in areas with prevailing winds should
be protected by a wind barrier.
Winds hitting the back of the grill directly may cause
problems, as well as
wind blowing along
the hood gap.
How long is your run?
Keep all gas supply lines as short as possible because gas
lines lose pressure over distance and with each elbow and tee
that is added. This drop in pressure affects grill performance.
(See INDEX: “Gas Supply Line Runs” for further details.)
Are you “on-the-level”?
Proper leveling during installation is critical. A grill that is
out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level should
be used to level the grill both front-to-back and side-to-
side.
If the floor is uneven or has a decided slope, re-leveling
may be required each time you move a freestanding unit.
IF SHIPMENT ARRIVES DAMAGED
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