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www.GEAppliances.com
For best results when roasting large
turkeys and roasts, we recommend
usflTg the probe included f17the
COITvectioI7 oveR.
CONVECTION
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0 (Z)(i)
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How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBEand the [] _en the internal temperature of
o_en control will signal if the probe is the meat reaches the number you
inserted into the outlet and you ha_e not
set a probe temperatm'e and pressed the
STARTpad,
[] Place the shelf in the lowest position
(A). Insert the pr()be into the meat.
[] Plug the probe into the outlet in the
()``'ell. Make sure it is pushed all the
WaV ill, Close the ()``'ell dool;
[] Press the CONVECTION ROAST pad.
] Press the number pads to set the
desired ()','ell [eliipel'_ltt/l'e,
[] Press the PROBE pad.
] Press the number pads to set the
desired internal meat temperature.
[] Press the STARTpad.
_(,_]wn the oven starts to heat, the word
/0 will be in the display.
&fret the internal temperature of fl_e meat
reaches 1()()°F, the changdng, internal
wmperamre will be shown in the display.
have set, the probe and the oven
tm'n off and the oven control
signals. To stop the signal, press the
CLEAR/OFFpad.Lrse hot pads to
remove the probe fl'om the fi)od.
Do not use tongs to ptfll on it--they
might damage it.
CAUTION: 7-oprevent poss/7)/e bums, do not
unplug the probe from the oven outlet until the
oven has coo/ecL Do not store the probe in
the oven.
NOTE."
If theprobe/s removedfrom the foodbefore
the final temperature isreached,a tonewill
soundand the displaywill flashuntil theprobe
isremoved from the oven.
Youwillheara fanwhilecookingwith this
feature.Thefanwillsto/_whenthedooris
opened,buttheheatwfflnotturnoff.
Youcanusethetknereventhoughyoucannot
usetlYnedovenoperations.
Ondoubleovenmodels,youwillnotbeableto
usetheprobein theupperovenduringtimed
ovenoperations.Thisisbecause,withthe
probe,youarecookingbytemperaturerather
thantime.
To change the oven temperature
durflTg the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft
TopSirloin Medium 24_8 32B°F 160°F
(3to 5 Ibs.) Well 28_2 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325°F 160°F
Perk Boneqn,Boneless(3to 5 Ibs.) 23_7 325°F 170°F
Chops(1/2to I" thick) 2 chops 30 35total 325°F 170°F
4 chops 35 40total 325°F 170°F
6 chops 40 45total 325°F 170°F
Ham Canned,Butt,Shank(3to BIbs. fully cooked/ 14 18 325°F 140%
Lamb Boneqn,Boneless(3to 5 Ibs.) Medium 17_0 325°F 160°F
Well 20_4 325°F 170°F
Seafood Fish,whole (3to 5 Ibs.) 30 40total 4OO°F
LobsterTails(6 to 8oz.each) 20 25total 350°F
Poultry WholeChicken(21/Lto 31/zIbs.) 24_6 350% 180° 185°F
CornishHensUnstuffed(1to 11/LIbs.) 50 55total 350°F 180° 185°F
Stuffed(1 to 1VzIbs.) 55 BOtotal 350% 180° 185%
Duckling(4to 5 Ibs.) 24_6 325°F 180° 185%
Turkey,whole*
Unstuffed(10to 16Ibs.) 8 11 325°F 180° 185°F
Unstuffed(18to 24Ibs.) 7 10 325°F 180° 185%
TurkeyBreast(4to 6 Ibs.) 16 19 325°F 170°F
*St_l/fl'd bin]_ g_'_al/_ _'quin_ 30-45 #li_ze'_ addilional n)_z_li_ lime. ShieM h%s (z_d bl_asl _,ilh ]_il lo D_I,_'_t
o'_,_'dmm_ i_,z4and (h)@._ of skin.
+ 77_e (LS. [)_'/uIHm_t o/Agv_l:ull_ln" _({';_ '7_mv be_jis/_l@ulrn b_lt yogi should kno(_ that (i)ol,'i_l._ it to on/) 1401'" m_'m_
17
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