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5. To stop blending, release the speed button. When completely finished,
unplug blender from wall outlet.
WARNING: If a piece of food becomes lodged in the blade or the guard
surrounding the blade, immediately turn off the blender, unplug it, and
detach the blending shaft. Then use a spatula or similar to carefully
remove the food. Avoid using your fingers. After the stuck food has been
removed, reattach shaft, plug blender back in, and continue blending.
OPERATING INSTRUCTIONS
• Cut solid foods into uniform sizes for easy blending and consistent
results.
• To avoid splatter, do not turn the blender on until the blade is beneath the
surface of the food, then turn the blender off before removing it. Never
take the blender out of a mixture while it is running.
• The immersion blender operates at very high speeds during the mixing
process. As such, it is suggested that quart containers be used to avoid
potential over-spilling while the product is in use.
• Leave room at the top of the container as blending can cause the liquid
level to rise and may overflow if too full.
• Carefully tilt the mixing container as needed to ensure the blade reaches
all the ingredients.
• For recipes calling for ice, use crushed ice (not whole cubes) for best
results.
BLENDING TIPS
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