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Figure 1
or
use
Figure 2
Hinge
Figure 3
Removing and Replacing the Oven Door (all models)
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1, Open oven door completely (horizontal with floor - See Fig, 1),
2, Remove2 screws located on the insideof the oven door liner (See A Fig. 2),
3, Insertthe 2screwsinto thedoor hinge holeslocatedon thesideofthe hinge arm,one into
each hinge (See B Fig, 2).
4, Close oven door until the door stops, (Do not force the door to close any further), The
placement of these screws should keepdoor open in about a 45 degree position.
5, Graspoven doorfirmly on bothsides and slidedoor upand off hingesatthe same angle,
(See Fig, 3)
6, Tocleanovendoor,followthe instructionsprovidedintheCleaningChartatthebeginning
of the Care & Cleaning section (See Door Liner),
To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the screws are
still locking the hinge arms from moving. If the screws fall out of the hinge holes, the
hinge(s) may snap back against the oven frame and could pinch fingers or chip the
porcelain finish on the oven front frame.
2. Hold door atthe sides near thetop while resting thelower front of door on your knee. Insert
the door channels at the bottom of door over the door hinges, (See Fig. 3).
3. Allowthe door to slide down intothe door hinges evenly at the same 45 degree angle. The
hinge arms should be inserted into the bottom corners as far as they can go.
4. Open door completely (horizontal with floor) and remove both screws from holes in door
hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. Ifthe door is not in alignment with the oven frame, remove door and repeat the above steps.
The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test
a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should
help you to decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1. Press
A
2. Set the temperature to 550°F (287°C) by pushing and holding the '_.
3. Within 2 seconds, press and hold until the special 2 digit display appears. Release _O "The display now indicates
the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the
oven control has the original factory calibration, the display wilt read "00."
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the O or 0"
Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a minus
sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press _ to go back to the time of day display.
17
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