THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, visit our
website at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame
behind the top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
GAS RANGE
USERINSTRUCTIONS
W11085356B
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................6
Griddle ..........................................................................................6
Sealed Surface Burners ...............................................................6
Surface Grates .............................................................................7
Burner Size ...................................................................................8
Cookware .....................................................................................8
Home Canning .............................................................................8
OVEN USE ....................................................................................... 9
Electronic Oven Controls .............................................................9
Sabbath Mode............................................................................11
Aluminum Foil .............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Vent ...................................................................................12
Baking and Roasting ..................................................................12
Broiling........................................................................................13
Convection Cooking ..................................................................13
Proofing Bread ...........................................................................13
Cook Time ..................................................................................13
RANGE CARE ...............................................................................14
Clean Cycle ................................................................................14
General Cleaning ........................................................................15
Oven Light ..................................................................................16
TROUBLESHOOTING ..................................................................16
ACCESSORIES .............................................................................19
WARRANTY ..................................................................................20
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