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PARTS AND FEATURES
This manual covers different models. The cooktop you have purchased may have some or all of the items listed.
30" (76.2 cm) Control Panel
E D C B A
30" (76.2 cm) Cooktop
A B C
A. Right front control knob
B. Right rear control knob
C. 2-Speed vent fan control knob
D. Left rear control knob
E. Left front control knob
A. Left rear 10,500 Btu/h burner
B. Downdraft vent grille
C. Right rear 9,200 Btu/h burner
D. Right front 15,000 Btu/h burner
F E D
E.Right side grate
F. Control panel
G. Left side grate
H. Left front 10,500 Btu/h burner
COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to HIGH and will automatically reignite if
the flame is extinguished. All igniters will spark when lighting;
however, only the selected burner will ignite.
If a crossdraft is present, the flame may be affected and some
sparking may occur. This is normal.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set:
1. Push in and turn knob counterclockwise to HIGH.
2. Turn knob to anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
HIGH
Medium
Between HIGH and
LOW
• Start food cooking.
• Bring liquid to a boil.
• Hold arapid boil.
• Quickly brown or sear food.
• To fry chicken.
• Maintain a slow boil.
• Fry or saute foods.
• Cook soups, sauces and gravies.
• Stew or steam food.
LOW • Simmer.
• Keep food warm.
I REMEMBER: When cooktop is in use, the entire cooktop I
I
area may become hot.
I
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