ENQuick Guide
1
THANK YOU FOR BUYING AN INDESIT PRODUCT.
In order to receive a more complete assistance, please register
your appliance on: www.indesit.com/register
FILLING THE SALT RESERVOIR
The use of salt prevents the formation of LIMESCALE on the dishes and on
the machine’s functional components.
• It is mandatory that THE SALT RESERVOIR NEVER BE EMPTY.
• It is important to set the water hardness.
The salt reservoir is located in the lower part of the dishwasher (see PROD-
UCT DESCRIPTION) and must be lled when the green oat on the cap of
the salt reservoir is no longer visible.
1. Remove the lower rack and unscrew the reservoir cap
(anticlockwise).
2. Only the rst time you do this: ll the salt reservoir
with water.
3. Position the funnel (see gure) and ll the salt reservoir
right up to its edge (approximately 1 kg); it is not unu-
sual for a little water to leak out.
4. Remove the funnel and wipe any salt residue away from the opening.
Make sure the cap is screwed on tightly, so that no detergent can get into
the container during the wash program (this could damage the water sof-
tener beyond repair).
Whenever you need to add salt, it is mandatory to complete the pro-
cedure before the beginning of the washing cycle to avoid corrosion.
FILLING THE RINSE AID DISPENSER
Rinse aid makes dish DRYING easier. The rinse aid dis-
penser A should be lled when when the dark optical
indicator on the dispenser door C becomes transparent.
NEVER pour the rinse aid directly into the appliance
tub.
D
E
A
C
FILLING THE DETERGENT DISPENSER
To open the detergent dispenser use the opening device D. Introduce the
detergent into the dry dispenser E only. Place the amount of detergent for
pre-washing directly inside the tub.
Usage of detergent not designed for dishwashers may cause malfunc-
tion or damage to the appliance.
WATER SOFTENING SYSTEM
Water softener automatically reduces water hardness, consequently prevent-
ing scale buildup on heater, contributing also to better cleaning eciency.
This system regenerates itself with salt, therefore it is required to rell
salt container when empty.
Frequency of regeneration depends on water hardness level setting - regen-
eration takes place once per 5 Eco cycles with water hardness level set to 3.
Regeneration process starts in nal rinse and nishes in drying phase, be-
fore cycle ends.
• Single regeneration consumes: ~3.5L of water;
• Takes up to 5 additional minutes for the cycle;
• Consumes below 0.005kWh of energy.
CONTROL PANEL
FIRST TIME USE
Before using the appliance carefully read Safety Instructions
guide.
ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020. Note for Test Laboratories: For information on
comparative EN testing conditions, please send an email to the following address: dw_test_suppor[email protected]
Pre-treatment of the dishes is not needed before any of the programs.
*) Values given for programs other than the program Eco are indicative only. The actual time may vary depending on many factors such as temperature and
pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional selected options and sensor cali-
bration. The sensor calibration can increase program duration up to 20 min.
PROGRAMS TABLE
1. On-O/Reset button with indicator light
2. Program selection knob
3. Start/Pause button with indicator light / Drain out
PLEASE SCAN THE QR CODE ON YOUR
APPLIANCE IN ORDER TO HAVE MORE
DETAILED INFORMATION
Program Programs description
Drying
phase
Duration
of wash
program
(h:min)
*)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
1.
Eco 50°- Eco program is suitable to clean normally soiled tableware, that for this use, it
is the most ecient program in terms of its combined energy and water consumption,
and that it is used to assess compliance with the EU Ecodesign legislation.
4:00 11.5 0.78
2.
Intensive 65° - Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
2:30 15.0 1.50
3.
Mixed 55° - Mixed soil. For normally soiled dishes with dried food residues.
2:25 15.0 1.35
4.
Rapid 40’ 45° - Program to be used for half load of lightly-soiled dishes with no dried
food residues. Does not have drying phase.
-
0:40 8.0 0.90
5.
Half Load 50°- Ideal for washing ahalf load of lightly or normally soiled crockery.
1:15 11.0 0.90
6.
Pre-Wash - Use to refresh crockery planned to be washed later. No detergent to be used
with this program.
-
0:10 4.0 0.01
2 3
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