User Manual KitchenAid KOSC504PPS Smart 24-Inch Stainless S

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-422-1230 or visit our website at www.kitchenaid.com.

In Canada, call: 1-800-807-6777

or visit our website at www.kitchenaid.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:

1-800-422-1230 ou visitez notre site Web au www.kitchenaid.com.

Au Canada, composer le 1-800-807-6777 ou visitez notre site Web au www.kitchenaid.ca.

SMALL ELECTRIC BUILT-IN

CONVECTION OVEN

PETIT FOUR À

CONVECTION ENCASTRÉ

W11609950A

TABLE OF CONTENTS TABLE DES MATIÈRES

OVEN SAFETY ...............................................................................2

OVEN USE

....................................................................................... 3

Product Description

.....................................................................3

Control Panel Description

............................................................3

Oven Vent(s)

.................................................................................4

Positioning Racks and Bakeware

................................................4

Touch Panel

.................................................................................4

Display

..........................................................................................4

Display Navigation

.......................................................................4

How To Use The Touch Display

..................................................5

First Time Use

..............................................................................5

Daily Use

......................................................................................6

COOKING MODES

.........................................................................7

Manual Cooking

...........................................................................7

Favorites

.......................................................................................8

Frozen Bake

.................................................................................8

Assisted Cooking

.........................................................................8

Doneness

.....................................................................................8

Tools

.............................................................................................9

Sabbath Mode............................................................................10

Aluminum Foil

.............................................................................10

Broiling

.......................................................................................10

Traditional Cooking

....................................................................10

Bakeware....................................................................................10

Preheating and Oven Temperature............................................11

Baking and Roasting

..................................................................11

Accessories

................................................................................11

OVEN CARE

..................................................................................12

Self Cleaning Cycle

....................................................................12

General Cleaning

........................................................................13

Oven Lights

................................................................................13

TROUBLESHOOTING

..................................................................14

ASSISTANCE OR SERVICE

.........................................................15

SÉCURITÉ DU FOUR

..................................................................16

UTILISATION DU FOUR

...............................................................17

Description du produit

...............................................................17

Description du tableau de commande

......................................17

Évents du four

................................................................................ 18

Positionnement des grilles et des ustensiles de

cuisson au four...........................................................................18

Tableau tactile

............................................................................18

Afchage

....................................................................................18

Afchage du menu

.....................................................................19

Comment utiliser l’écran tactile

.................................................19

Première utilisation

.....................................................................19

Utilisation quotidienne

................................................................20

MODES DE CUISSON

..................................................................21

Cuisson manuelle

.......................................................................21

Favorites (favoris)

.......................................................................22

Frozen Bake (cuisson d’aliments surgelés)

...............................22

Assisted Cooking (cuisson assistée)

.........................................22

Doneness (degré de cuisson)

....................................................22

Tools (outils)................................................................................23

Sabbath Mode (mode Sabbat)

..................................................24

Papier d’aluminium

....................................................................24

Cuisson au gril

............................................................................24

Cuisson traditionnelle

.................................................................24

Ustensiles de cuisson

................................................................24

Préchauffage et température dufour

........................................25

Cuisson et rôtissage au four

......................................................25

Accessoires

................................................................................25

ENTRETIEN DU FOUR

.................................................................26

Programme d’autonettoyage

.....................................................26

Nettoyage général

......................................................................27

Lampes du four

..........................................................................27

DÉPANNAGE

.................................................................................28

ASSISTANCE OU DÉPANNAGE

..................................................29

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User Manual KitchenAid KOSC504PPS Smart 24-Inch Stainless Steel Single Convection Wall Oven S

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