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11
RANGE FEATURES DEFINED
1. Mode Icons:
A light above the selected Mode will illuminate to show which oven mode is being used. All lights (except PROBE)
will light up when Mode selection is started. A single mode will be highlighted when the Mode Selector Dial is rotated
and Mode is selected.
2. Range Top Grates
Professional style heavy duty porcelain coated cast iron grates are easy to clean and securely hold all sizes of pots
and pans to provide a stable cooking surface.
3. Mode Dial / Button
On a 30” or 36” Range the Mode Dial / Button will begin Mode selection when pressed once. Rotate the dial to toggle
between modes. 48” and 60” Ranges require either the RIGHT or LEFT oven to be selected by pressing the desired
button, prior to using the Mode dial to select a Mode.
4. Clock and Temperature / Function Display
Displays the Time of Day when the oven or Timers are not in use. A single oven will display the set temperature on
the right side of the Time. A 48” or 60” Range will display RIGHT Oven Temperature on the RIGHT and LEFT Oven
Temperature on the LEFT of the Time display. Other oven status icons will also be displayed in this area during oven
use.
5. Door Latch
The Door Latch locks the door during the Self Clean cycle for safety.
6. Time / Temperature Adjustment Dial / Button
The Time / Temperature Adjustment Dial / Button will allow adjustment of the set temperature, time of day, or timer
settings when rotated. The temperature adjustment mode can be entered by pressing the dial while the oven is in
operation (except for Self-Clean) then rotating to change the temperature.
7. Broil Element
A high intensity dual ribbon broiler is located under glass at the top of the oven.
8. Range Top Burner Knob
Heavy Duty Cast Chrome Plate knobs with Stay Cool inserts for easy comfortable adjustment of the burner flames
from High to Simmer
9. Temperature Sensor
The temperature sensor reads the oven temperature
10. Control Panel Buttons
The Control Panel is a smooth glass panel with button areas indicated by ovals. The button functions are activated
by a light touch. The CONVECTION, ROTISSERIE, and MOIST buttons will illuminate when these functions are
active.
11. Door Gasket (Upper)
The Door Gasket is used to retain heat within the oven
12. Spill Tray Handle
Open Burners, Griddles, and BBQ Burners have an easy slide spill tray on roller bearings for access to the spill pans
for cleaning. Sealed burners have a non-movable section.
13. Rotisserie Fork
Two Rotisserie Forks are provided with the range and are used to secure food to the Rotisserie Spit Rod during
cooking.
14. Meat Probe Socket
Located above the top rack in the upper right front of the oven (Primary Oven) and upper left front in a secondary
oven. This socket is where the meat probe is plugged in. The meat probe constantly measures the temperature of
large meat or poultry dishes and changes the oven Mode setting into Hold when the food is cooked.
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