I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l
Electric Salamander
SN8200 E
SN8200 E-B
227958-12
The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. February 2018.
Moffat Limited
Rolleston 7675
New Zealand
AUSTRALIA
Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [email protected]m.au
Main Office: (tel) +61 (03) 9518 3888
(fax) +61 (03) 9518 3833
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected].nz
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: sales@blue-seal.co.uk
Sales: (tel): +44 121 327 5575
(fax): +44 121 327 9711
Spares: (tel): +44 121 322 6640
(fax): +44 121 327 9201
Service: (tel): +44 121 322 6644
(fax): +44 121 327 6257
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 1800 551 8795 (Toll Free)
(fax): +1 336 661 9546
Service: (tel): 866 673 7937 (Toll Free)
(tel): +1 336 661 1556
(fax): +1 336 661 1660
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: export@moffat.co.nz
SN8200E ELECTRIC SALAMANDER (Branding Plate Optional)
SN8200E-B ELECTRIC SALAMANDER (With Branding Plate)
Model Numbers Covered in this Specification
General
Electrical Supply Requirements
Dimensions
Weight
Installation Requirements
Unpacking
Location
Clearances
Wall Mounting (to non-combustible wall only)
Electrical Connection
Commissioning
Operation Guide
Description of Controls
Operating the Controls
Racking
Cooking Recommendations
General
Racking
Stainless Steel Surfaces
Vitreous Enamel Surfaces
Trough Tray
2
We are confident that you will be delighted with your WALDORF Salamander, and it will become a most valued appliance in your
commercial kitchen.
To ensure you receive the utmost benefit from your new unit, there are two important things you can do.
Please read the instruction book carefully and follow the directions given. The time taken will be well spent.
If you are unsure of any aspect of the installation, instructions or performance of your Salamander, contact you WALDORF dealer
promptly. In many cases, a phone call could answer your questions.
These instructions are only valid if the country code appears on the appliance. If the code does not appear on the appliance,
refer to the supplier of this appliance to obtain the technical instructions for adapting the appliance to the conditions for use in
that country.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
APPLIANCE.
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE.
THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE PERSON TO ENSURE CORRECT AND
SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
3
SN8200E Electric Salamander (Branding Plate Optional)
SN8200E-B Electric Salamander (With Branding Plate)
A commercial heavy duty, wall or bench mounted electric fired infra-red grilling Salamander for a wide range of foods.
Waldorf Salamanders feature independently controlled heat zones for left and right side of the cooking area.
Two efficient high speed infrared elements in the ceiling of the cavity are independently operated with the left and right hand side
controls of the appliance.
Each element has LO,MED, HI settings to provide full cooking flexibility.
SN8200E Rack supports have 4 fixed height positions offering flat and angled rack positioning.
Rack can be changed from flat to angled position by partial removal of rack.
Rack height must be fully removed for repositioning of rack height setting.
Branding Plate is available as an accessory item. Refer to Replacement Parts List.
SN8200E-B Rack supports have 4 fixed height positions offering flat and angled rack positioning.
Rack can be changed from flat to angled position by partial removal of rack.
Rack height must be fully removed for repositioning of rack height setting.
Supplied with Branding Plate.
The cast aluminium branding plates provide a deep grooved/ribbed surface and can be used with this racking system.
The Branding Plates are fitted onto the standard wire rack allowing ease of change as required between menus.
Waldorf Salamanders come standard with a trough tray incorporating a front grease trough for direct collection of cooking grease
from Branding Plate operation.
The tray is easily removed (slide out) for cleaning and to provide easy cleaning access to rear and sides of cooking area.
220-240 Volt, 50/60 Hz, Single phase, 6.0kW @ 240V, 25A.
4
900 401
33
424
64
113
ELECTRICAL ENTRY
Front
Side
Plan
Width 685 mm.
Height 230 mm (at front).
Depth 330 mm.
Rack 610mm x 310mm.
Branding Plate (Accessory) 610mm x 310mm.
41kg (without Branding Plate or Racking System).
5
NOTE: It is most important that this salamander is installed correctly and that operation is correct before use. In-
stallation shall comply with local electrical, health and safety requirements.
Waldorf Salamanders are designed to provide years of satisfactory service, and correct installation is essential to achieve the best
performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in accordance with relevant National /
Local codes covering electrical and fire safety.
Australia / New Zealand AS/NZS3000 - Wiring Rules.
United Kingdom: BS 7671 - Requirements for Electrical Installations.
Installations must be carried out by authorised persons only. Failure to install equipment to the relevant codes and
manufacturer’s specifications shown in this section will void the warranty.
1. Remove all packaging and transit protection from the appliance including all protective plastic coating from the exterior
stainless steel panels.
2. Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with the Salamander:
4. Report any deficiencies to the distributor who supplied the unit.
5. Check that the available electrical supply is correct to that shown on the rating plate located on the front bottom corner of the
right hand side panel.
1. This appliance must be mounted onto a non-combustible wall or tailored stand, using the rear wall bracket and spacing
screws provided.
2. Combustible walls must not protrude past the front of the appliance.
3. This appliance must not be mounted on a combustible surface or metal surface, as radiated heat will cause these surfaces to
become extremely hot.
4. Caution should be taken as intense heat is emitted at the bottom front of the appliance.
5. The unit should be mounted under an extraction hood in compliance with all local regulations.
NOTE: Do not obstruct or block the appliances flue. Never directly connect a ventilation system to the appliance
flue outlet.
This unit must be installed on a non-combustible wall or tailored stand with the following clearances:-
NOTE: Top clearances can be reduced where local fire protection system is provided, if allowed by the local
regulations.
1 x Salamander Rack. 1 x Wall Mounting Bracket, including;
1 x Crumb Tray.
- 2 x 25mm Black Plastic Spacers.
- 2 x
3
/
8
” Bolts / Nuts.
Left/Right hand side 50mm 0mm
Rear 50mm 0mm
6
NOTE: Only non-combustible materials can be used in close proximity to this appliance.
1. Fix the wall mounting bracket to the wall with six
screws, in such a position that the top of the bracket is
level and at least 945mm (38”) above any surface
beneath the unit. This will ensure that the bottom of
the Salamander is at least 600mm (24”) above any
surface.
2. Fit the two black plastic spacers to the top rear corners
of the unit. Leave them unscrewed by approximately
5mm.
3. Fit the two adjusting screws / bolts into the nutserts at
the bottom rear corners of the unit. These should
protrude approximately 30mm from the rear of the
Salamander.
4. Lift the Salamander onto the wall bracket, lining up the black plastic spacers on the
salamander with the mounting notches in the bracket.
5. Lower the Salamander onto the mounting bracket.
6. Tighten the black spacers securely and adjust the levelling screws /bolts to ensure that
the unit is level.
~ 5mm
~30mm
Fig 1
Fig 2
Fig 3
Fig 4
7
NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON.
1. Remove either the left or right hand side panel to allow access to the electrical connection terminal block. Fit the cable
through the small grommet located at the rear of the unit and connect to the terminals as marked.
2. If required, the appliance can be connected to two 13 or 15 amp single phase supplies by removing the insulated wire loom
between the left and right hand terminal blocks. Independent supplies can then be connected to each side.
3. The operating voltage of the salamander is stated on the rating plate affixed to the right hand side panel front bottom corner.
This information is also shown in the “Specifications” Section of this manual. Ensure that the available voltage is correct.
NOTE:
This appliance must be grounded / earthed.
Fixed wiring installations must incorporate an all-pole disconnection switch.
1. Before leaving the new installation, check that all the connections are correct and, and that the unit functions in accordance
with the operating instructions.
2. Check the current draw and loading for the equipment. Refer specification section for correct electrical requirements.
NOTE:
If for some reason it is not possible to get the unit to operate correctly, turn off the electrical power supply
and contact a qualified service person. The supplier of this unit will be able to recommend a suitable
person.
Make sure that the electrical supply is turned off before any service or maintenance work is carried out.
Rating Plate
Fig 5
8
1. The Waldorf Salamanders have been designed to provide simplicity of operation and 100% safety protection.
2. Improper operation is therefore almost impossible, however bad operation practices can reduce the life of the salamander and
produce a poor quality product. To use this salamander correctly please read the following sections carefully.
The salamander has individual heat controls for the left and right sides. Select the desired heat level and allow a few minutes for the
elements to heat up.
Waldorf salamanders provide two independently controlled heat zones.
High speed grilling is provided by the two high speed infrared elements in the ceiling of the grilling compartment.
The left hand control knob and right hand control knob operate the left side and right side elements respectively,
independently of each other.
Control Knobs
(either side)
0 OFF Position
1 LOW
2 MEDIUM
3 MAXIMUM
Power Indicator
Lamp (green for
either side)
Rack Handles
Fig 6
9
Turning on the Elements to the LOW Position
1. Check that the electrical supply is turned on.
2. Turn the left control knob to the first position marked with a ‘1’.
3. The element will heat up to the LOW setting.
4. Repeat Items 2 to 3 above with the right control knob to heat up the right hand element to the same setting.
Turning the Elements to the MEDIUM Position
1. Turn the left control knob to the second position marked with a ‘2’.
2. The element will now heat to the MEDIUM setting.
3. Repeat Items 1 to 2 above with the right control knob to heat up the right hand element to the same setting.
Turning the Elements to the HIGH Position
1. Turn the left control knob to the third position marked with a ‘3’.
2. The element will now heat to the HIGH setting.
3. Repeat Items 1 to 2 above with the right control knob to heat up the right hand element to the same setting.
Turning the Elements to the OFF Position
1. Turn the left control knob to the off position marked with a ‘0’.
2. The element should now turn off.
3. Repeat Items 1 to 2 above with the right control knob to turn off the right hand element.
The Standard Rack System fitted to the Salamander is self-supporting when withdrawn, to allow easy loading of food. The
installation of the rack is dependant on the cooking function required.
1. This equipment has been designed to give a good evenness of heat across the rack area, so toasting, cheese melting and
grilling should be relatively even wherever food is placed.
2. Position ‘3’ (Maximum) is recommended for most grilling, cheese melting functions and position ‘1’ (Low) for a reduced
heat.
3. For cooking food through rather than just surface browning, rack position three and four from the top is recommended.
4. With the Branding Plate fitted, the unit is able to aid the chef in its ability to produce "medium rare" steaks in the front and
"well done" steaks at the rear - achieved with the sloped Branding Plate rack position. (Shelf 2 and 3 from the top.).
5. Heating the Branding Plate under the burners before cooking commences, also allows the "sealed in flavoured goodness" to
be achieved.
With Branding Plate
Without Branding Plate
Fig 7 Fig 8
10
To achieve the best results, cleaning must be thorough, and all controls and mechanical parts checked and adjusted
periodically by a competent serviceman. If any small faults occur, have them attended to promptly.
Don't wait until they cause a complete breakdown.
For ease of cleaning of this unit and the racking system and to achieve the best results, it is recommended that the racking is
removed completely from the unit and cleaned independently This will allow for a more thorough cleaning of the Salamander.
To remove the racking system, carry out the following instructions.
1. Remove the Grease / Crumb Tray from the underside of the salamander unit.
2. Remove the Branding Plate from the rack (If fitted).
3. Slide the rack out of the side racks and remove from the unit.
4. Remove the left and right hand side racks from the unit by removing the single securing screw from each of the side
racks.
5. Withdraw the left and right hand side racks from the unit.
6. Refit the racking in the reverse order once cleaning has been completed.
Clean with detergent. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless steel
wool. Always apply the cleaner when the Salamander is cool and rub in the direction of the "grain".
Do not use wire brushes, steel wool or other abrasive material. Clean the enamelled surfaces regularly with a good quality
domestic oven cleaner. Remove the rack and side racks from the Salamander - this allows easy cleaning of the flat enamelled
side walls. Leave the tray in to collect all residue.
Empty and clean daily.
Always turn off the power supply before cleaning.
This unit is not water proof.
Do not use water jet spray to clean interior or exterior of this unit.
11
This section provides an easy reference guide to the more common problems that may occur during the operation of your equipment.
The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment.
Although this section covers the most common problems reported, you may encounter a problem not covered in this section. In such
instances, please contact your local authorised service agent who will make every effort to help you identify and resolve the problem.
Please note that the service agent will require the following information:-
The Model Trade Name and the Serial Number of the Appliance. (both can be found on the Technical Data
Plate located on the appliance.
The unit does not operate. (Neither
element working).
The mains isolating switch on the wall,
circuit breaker or fuses are “off” at the
power board.
Turn “On”.
One element does not work on all 3
settings.
Selector switch or element faulty. Call service provider.
12
L1
N
E
OUTER
1100W
1900W
1100W
1900W
OUTER
0
OFF 750W
1 2
1900W 3000W
3
CONTROL SWITCH SETTINGS
432
P2P1
432
P2P1
13
Replacement Parts List
When ordering spare parts, please quote the part number and the description as listed below. If the part required is not listed below,
request the part by description and quote model number and serial number which is shown on the rating plate.
Controls
017682 Selector Switch.
227401 Selector Knob.
026088 Element 3kW.
227962 Neon Indicator (Green).
General
026096 Wall Mounting Bracket.
017963 Rack.
013395 Rack Handle.
023961 Side Rack.
227563 Trough Tray.
013418 Branding Plate.
IMPORTANT:
Only genuine authorized replacement parts should be used for the servicing and repair of this appliance.
The instructions supplied with the parts should be followed when replacing components.
For further information and servicing instructions, contact your nearest authorized service branch
(contact details are as shown on the reverse of the front cover of this manual).
