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17
Tips for grilling
Always grill with the oven door closed.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece of food, the best results are achieved by
placing it in the centre of the wire rack. The universal pan
should also be inserted underneath. The meat juices are
collected in the pan and the oven is kept cleaner.
If possible, grill items should be of equal thickness. This
ensures that they brown evenly while also remaining succulent.
Only add salt to steaks once they have been grilled.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
The grill element switches on and off intermittently. This is
normal. How often this happens depends on the selected grill
setting.
ò Top oven
Observe the notes in the table about preheating.
Food Dish Shelf posi-
tion
Type of
heating
Grill setting Time
in minutes
Beef
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 10-13,
2nd side 6-8
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3 1st side 10-12,
2nd side 6-8
Lamb
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 6-8,
2nd side 4-6
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 7-9,
2nd side 5-8
Pork
Steaks
1-2 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 9-12,
2nd side 6-8
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 10-13,
2nd side 8-12
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3 1st side 10-12,
2nd side 6-8
Sausages
2-4 cm thick
Wire rack +
universal pan
2+
1
(
3 14 -18**
Chicken
Drumsticks
150 g each
Wire rack +
universal pan
2+
1
(
2 1st side 16-20,
2nd side 12-15
Breast (boneless)
150 g each
Wire rack +
universal pan
2+
1
(
2 1st side 13-15,
2nd side 8-10
Fish
Whole trout
300 g each
Wire rack +
universal pan
2+
1
(
1 25-30
Fillets
150 g each
Wire rack +
universal pan
2+
1
(
1 15-20
* Preheat for 3 minutes
** Turn frequently
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