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PROGRAMMES
Programme
Degree of soil
Type of load
Programme phases
Consumption values
1)
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
195 1.039 11
3)
Heavy soil
Crockery, cut-
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
140 -
160
1.3 - 1.5 13 - 15
Normal soil
Crockery and
cutlery
• Prewash
• Wash 65 °C
• Rinses
• Dry
100 -
120
1.2 - 1.5 15 - 17
4)
Fresh soil
Crockery and
cutlery
• Wash 60 °C
or 65 °C
• Rinses
30 0.9 9
5)
All • Prewash 14 0.1 4
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2) With this programme you have the most efficient use of water and energy consumption for crockery and
cutlery with normal soil. (This is the standard programme for test institutes).
3) This programme has a high temperature rising phase for better hygiene results. During the rinsing
phase, the temperature stays at 70 °C for at least 10 minutes.
4) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
5) Use this programme to quickly rinse the dishes. this prevents the remaining food to bond on the dishes
and bad odours to come out from the appliance. Do not use detergent with this programme.
INFORMATION FOR TEST INSTITUTES
For all the necessary information for test
performance, send an email to:
Write down the product number (PNC) that is on
the rating plate.
BEFORE FIRST USE
1. Make sure that the current level of the
water softener agrees with the hardness
of the water supply. If not, adjust the level
of the water softener. Contact your local
water authority to know the water
hardness in your area.
2. Fill the salt container with special salt for
dishwasher.
3. Fill the rinse aid dispenser with special rinse
aid for dishwasher.
4. Open the water tap.
5. Start a programme to remove any processing
residuals that can still be inside the appliance.
6
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