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3 Appliance description
3.3 Cooking space
Using protective inserts or aluminium foil can damage the appliance.
Do not place any protective insert or aluminium foil on the floor of the cooking
space.
9
1
2
6
3
4
3
10
8
5
7
1
Appliance door
6
Cooking space ventilation
2
Door seal
7
Temperature sensor
3
Cooking space illumination
8
Grill / top heat
4
Identification plate
9
Levels (labelled)
5
Socket for food probe
10
Hot air fan
The bottom heating element is beneath the cooking space floor for ease of clean-
ing.
3.4 Accessories
Incorrect handling can cause damage!
Do not use knives or cutting wheels on the accessories.
Do not store the accessories in the cooking space. Remove all non-ovenproof ac-
cessories before use.
Baking tray
Certain foods can damage the surface coating.
Foods such as lye breads (e.g. pretzels), dough or mixture with a high egg-white
content and chicken can affect the non-stick properties of the baking tray. Baking
paper should be used with these kinds of foods.
▪ Baking tin e.g. for flans, bread and biscuits
▪ Use together with the wire shelf as a drip tray.
▪ If not fully covered by the baking, its shape can become
distorted during baking. This is normal. As it cools down,
it will go back to its original form.
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