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BlueStar BSDF488BLCF User Manual
Page 11
BlueStar BSDF488BLCF 48 Inch Freestanding Professional Dual Fuel Range
User Manual - Page 11
For BSDF488BLCF.
PDF File Manual
,
48 pages
,
Read Online
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Product Information
Safety Information
Electrical Requirements
Clearances
Installation Instructions
Tools And Materials
Step 1 — Uncrate And Inspect The Range
Step 2 — Install The AntiTip Bracket
Step 3 — Detach The Door
Step 4 — Remove The Oven Racks
Step 5 — Move The Range Into Position
Step 6 — Connect Gas Supply
Step 7 — Connect Electrical Supply
Step 8 — Slide The Range Into Position
Step 9 — Replace The Oven Racks
Step 10 — Reattach The Door
Before Your First Use
Oven BurnOff Procedure
Griddle Season Procedure (select Models)
Touch Screen Control
Main Screen
Settings
Split Screen
Kitchen Timers
Previous Screen
Oven Light
Touch Screen Control—Modes
Timed
Delay
Probe
Clean
Demo Mode (for Dealer Use Only)
Touch Screen Control—Settings
Set Time
F°/C° (Temperature Scale)
Sabbath
Clock Design
Screen Lock
Sound
Calibrate
Operation
Surface Burners
Griddle Air Duct Cover (select Models)
Standard Racks
Replace
Extension Racks
Replace
Temperature Probe
Cooking Guide And Tips
General
Surface Burners
Griddle (select Models)
Oven
Oven Rack Positions
Temperature Operating Ranges
Convection
Roast And Convection Roast
Broil
Broil Guide
Proof
Dehydrate
Food Safety Tips
High Altitudes
Common Baking Problems And Solutions
Care And Cleaning
Troubleshooting
Warranty
Page 11/48
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Contents
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bluestarcooking.
com
11
Site P
repar
ation —
BSDF36 P
r
oduct Dimensions
Front View
35 7/8”
(911.2 mm)
20 7/8”
(530.2 mm)
8”
(203.2 mm)
Duct
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File type: PDF
File name: 9655644_bsdf488blplt.pdf
File size: 2.28 MB
File Language: English
Pages: 48
Author: BlueStar
File created: 2022-11-22
Published:
2023-06-13
Updated: 2024-02-21
Verified by
Jaqueline Hayes
on 2024-02-21
Download File
Table of Contents
×
Product Information
4
Safety Information
5
Electrical Requirements
10
Clearances
10
Installation Instructions
19
Tools And Materials
19
Step 1 — Uncrate And Inspect The Range
19
Step 2 — Install The AntiTip Bracket
19
Step 3 — Detach The Door
19
Step 4 — Remove The Oven Racks
19
Step 5 — Move The Range Into Position
20
Step 6 — Connect Gas Supply
20
Step 7 — Connect Electrical Supply
21
Step 8 — Slide The Range Into Position
21
Step 9 — Replace The Oven Racks
21
Step 10 — Reattach The Door
21
Before Your First Use
24
Oven BurnOff Procedure
24
Griddle Season Procedure (select Models)
24
Touch Screen Control
25
Main Screen
26
Settings
26
Split Screen
26
Kitchen Timers
26
Previous Screen
26
Oven Light
26
Touch Screen Control—Modes
27
Timed
28
Delay
28
Probe
28
Clean
28
Demo Mode (for Dealer Use Only)
28
Touch Screen Control—Settings
29
Set Time
29
F°/C° (Temperature Scale)
29
Sabbath
29
Clock Design
30
Screen Lock
30
Sound
30
Calibrate
30
Operation
31
Surface Burners
31
Griddle Air Duct Cover (select Models)
31
Standard Racks
31
Replace
31
Extension Racks
32
Replace
32
Temperature Probe
33
Cooking Guide And Tips
34
General
34
Surface Burners
34
Griddle (select Models)
34
Oven
35
Oven Rack Positions
35
Temperature Operating Ranges
36
Convection
37
Roast And Convection Roast
38
Broil
38
Broil Guide
39
Proof
40
Dehydrate
40
Food Safety Tips
41
High Altitudes
42
Common Baking Problems And Solutions
42
Care And Cleaning
43
Troubleshooting
45
Warranty
47
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