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Service and Installation Manual
2
CONTENTS
RECEIVING & INSPECTING EQUIPMENT .................................................................................. 2
SPECIFICATIONS .......................................................................................................................................... 3
INSTALLATION .................................................................................................................................... 4
OPERATION…....................................................................................................................................................... 5
MAINTENANCE .......................................................................................................................... 7
WIRING DIAGRAM ....................................................................................................... 9
All rights reserved. Reproduction without written permission is prohibited.
SERIAL NUMBER INFORMATION
The serial number of all self-contained refrigerators and freezers is located inside the unit on the left hand
side near the top on the wall.
Always have the serial number of your unit available when calling for parts or service.
This manual covers standard units only. If you have a custom unit, consult the Technical Support Department
at 1-888-275-4538; 514-737-9701.
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not
damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage should be noted on the
delivery slip and reported to MVP Group immediately at 1-888-275-4538; 514-737-9701.
2. If damaged, open and inspect the contents with the carrier.
3. WITHIN 48 HOURS OF RECEIPT: In the event that the exterior is not damaged, yet upon opening, there is
concealed damage to the equipment, notify MVP Group immediately at 1-888-275-4538; 514-737-9701.
4. Be certain to check the compressor compartment housing and visually inspect the refrigeration package. Be
sure lines are secure and base is still intact.
5. Retain all crating material until an inspection has been made or waived.
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