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Cleaning and care
161
HydroClean
Instead of cleaning the oven compart-
ment manually you can run the Hydro-
Cleancare programme.
Odours after preparing fish as well as
heavy, stubborn soiling caused by
roasting and grilling, for example, can
be removed easily with this programme.
We recommend using HydroClean to
clean the combination steam oven four
times a year. You can also clean more
frequently than this if required.
Only use Miele HydroCleaner when
cleaning with HydroClean. This clean-
ing agent has been specially de-
veloped for your combination steam
oven.
Other cleaning products may dam-
age your combination steam oven.
1bottle of Miele HydroCleaner is sup-
plied with your combination steam
oven. Additional bottles of Hydro-
Cleaner can be purchased from the
Miele online shop, the Miele Customer
Service Department or your Miele
dealer.
Risk of injury caused by cleaning
agent.
HydroCleaner causes skin and
severe eye irritation.
Avoid contact with skin and eyes.
In case of contact, rinse immediately
with plenty of water and seek med-
ical attention if eye irritation persists.
Keep HydroCleaner out of the reach
of children.
Always use the entire contents of
1bottle of HydroCleaner (125ml), re-
gardless of the degree of soiling.
The cleaning agent quantity of
125ml is designed for the entire
cleaning process and must not be
changed.
You can choose between 3levels of
cleaning with different durations:
- Degree of soiling 1 for light, barely
visible soiling and odours, e.g. after
preparing fish or cabbage.
Duration: approx. 1hour 57minutes
- Degree of soiling 2 for visible, but
not badly burnt-on soiling, e.g.
dripped pizza cheese, spilled fruit-
cake.
Duration: approx. 3hours 17minutes
- Degree of soiling 3 for heavy soiling
from various types of food that has
been burnt on over a long period of
time and after cooking a roast
chicken, for example.
Duration: approx. 4hours 17minutes
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