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subzero.com | 21
Food Preservation
Food Preservation
FOOD ECODE REFRIGERATOR FREEZER
FRESH FRUITS
Apples 1–2 months Freezing
fresh fruits
is not
recommended
Apricots 1–2 weeks
Avocados
†
2–4 weeks
Bananas* 1–4 weeks
Blueberries 10–18 days
Cantaloupe 2–3 weeks
Cherries 2–3 weeks
Figs 7–10 days
Grapefruit 6–8 weeks
Grapes 2–3 weeks
Honeydew melon 3–4 weeks
Kiwifruit 4–6 weeks
Lemons 1–6 months
Limes 6–8 weeks
Mangos
†
2–3 weeks
Nectarines 2–4 weeks
Oranges 3–8 weeks
Peaches 2–4 weeks
Pears
†
2–3 weeks
Pineapple 2–4 weeks
Plums 2–5 weeks
Raspberries 3–6 days
Strawberries 7–10 days
Tomatoes* 1–3 weeks
EGGS AND DELI
Eggs (fresh) 3 weeks Freezing
eggs and deli
is not
recommended
Egg substitute (opened) 3 days
Egg, tuna, or ham salad 3–5 days
Lunch meat, thinly sliced 1–2 days
*Do not refrigerate.
†
Ripen on the counter before refrigeration.
FOOD ECODE REFRIGERATOR FREEZER
SOUP
Stew with meat 3–4 days 2–3 months
Vegetable soup 3–4 days 2–3 months
MEATS, FISH, AND POULTRY
Bacon 7 days 1 month
Beef steaks, roast 3–5 days 6–12 month
Bluefish, perch 2 days 2–3 month
Corned beef 5–7 days 1 month
Ham (whole) 7 days 1–2 months
Hamburger 1–2 days 3–4 months
Meat dishes (cooked) 3–4 days 2–3 months
Pork and veal chops 3–5 days 4–6 months
Poultry (cooked) 3–4 days 4–6 months
Poultry (raw) 1–2 days 9 months
Salmon, mackerel 4 days 5–9 months
Sausage (raw) 1–2 days 1–2 months
Shrimp 1 day 6 months
Smoked breakfast links, patties 7 days 1–2 months
DAIRY
Butter 3 months 1 year
Cottage cheese 1–2 weeks 4 weeks
Cream cheese 2 weeks Not recomm.
Process cheese 3–4 weeks 6–8 months
Whole or skim milk 1–2 weeks Not recomm.
Yogurt 1 month Not recomm.
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