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11
Sweet Omelette
Ingredients
For the omelette
2 medium eggs
2 tbsp. yogurt of your choice
1 tbsp. caster sugar
1 tsp. butter
For the toppings
2 tbsp. yoghurt of your choice
10g granola
10g raspberries or blueberries
1 tsp. honey
Method
1. Separate the egg whites and yolks into two bowls and beat
the egg whites until firm.
2. Beat the yolks together with the yoghurt and sugar, before
pouring the yolk mixture into the egg whites and continue
to fold through lightly until combined.
3. Heat a small amount of butter on the non-stick omelette
plates, before pouring the mixture into each of the heated
plates, making sure each side is level.
4. Continue to cook until the sweet omelette mixture has
turned golden and crispy.
5. Remove each omelette from the non-stick plates and
serve with yoghurt, granola, your choice of fruit and finish
with a drizzle of honey.
Chocolate Cake
Croque Monsieur
Ingredients
250ml water
70ml vegetable oil
3 Eggs
1 chocolate cake mix (8-12 portions)
Snack-sized chocolate bars
(approximately 1 per portion)
Ingredients
1-2 medium pieces of sliced
wholemeal bread
2 eggs
A few slices of lean ham
A tablespoon of grated cheese
A teaspoon of butter
Method
1. Mix the cake mix, eggs, vegetable oil and water together
in a bowl until the mixture is soft and sticky.
2. Pour the cake mixture into each of the omelette
maker’s cooking plates , being careful not to overfill
them.
3. Place a snack-sized chocolate bar roughly at the centre
of each section of batter.
4. Close the omelette maker lid and cook for approx.
7-8minutes.
5. Allow to cool and dust with icing sugar.
6. Repeat the above steps as many times as necessary
with the remainder of the cake mix batter.
7. Serve with whipped cream or ice cream.
Method
1. Cut the bread diagonally into two rough triangle shapes.
2. Beat the eggs in a shallow bowl.
3. Butter both slices of bread.
4. Layer the ham and cheese onto one of the triangles, then
cover it with the second triangle to form a sandwich.
5. Dip the sandwich in the beaten egg until the egg coats
the bread and begins to soak into it.
6. Place the moistened sandwich into one of the plates of
the preheated omelette maker.
7. Pour any leftover egg around any gaps at the sides or on
top.
8. If required, repeat the process with another slice of bread
and place it on the other cooking plate to make a second
sandwich.
9. Close the lid of your omelette maker and cook for
approximately 10 minutes,until the egg is cooked, the
cheese is melted and the fillings are beginning to spill out
of the sandwich.
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