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Bosch HKA050020/01 User Manual
Page 35
Bosch HKA050020/01 Serie 2 Electric free-standing cooker
Instruction manual - Page 35
For HKA050020/01. Series: Serie 2
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Intended Use
Important Safety Information
Halogen Lamp
Causes Of Damage
Hob
Damage To The Oven
Damage To The Plinth Drawer
Environmental Protection
Saving Energy
Saving Energy With The Hob
Environmentallyfriendly Disposal
Installation And Connection
Electrical Connection
Levelling The Cooker
Adjacent Units
Wall Fixing
Measures To Be Noted During Transport
Getting To Know Your Appliance
General Information
Cooking Area
Control Panel
Cooking Compartment
Accessories
Accessories Included
Inserting Accessories
Optional Accessories
Before Using For The First Time
Cleaning The Cooking Compartment And Accessories
Setting The Cooking Time
Setting Procedure
Table Of Cooking Times
Operating The Appliance
Switching The Appliance On And Off
Setting The Type Of Heating And Temperature
Cleaning
Cleaning Agents
Keeping The Appliance Clean
Rails
Detaching And Refitting The Rails
Appliance Door
Detaching And Attaching The Oven Door
Removing And Installing The Door Panels
Additional Door Safety
Trouble Shooting
Malfunction Table
Replacing The Bulb In The Top Of The Cooking Compartment
Customer Service
E Number And FD Number
Tested For You In Our Cooking Studio
General Information
Cakes And Pastries
Bakes And Gratins
Poultry, Meat And Fish
Vegetables And Side Dishes
Yoghurt
Acrylamide In Foodstuffs
Preserving
Prove Dough
Test Dishes
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File type: PDF
File name: 6215183_hka050020-01.pdf
File size: 1.76 MB
File Language: English
Pages: 36
Author: Bosch
File created: 2019-04-26
Published: 2023-11-02
Updated: 2023-11-09
Verified by
Ophelia Ratke
on 2023-11-09
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Table of Contents
×
Intended Use
4
Important Safety Information
4
Halogen Lamp
6
Causes Of Damage
7
Hob
7
Damage To The Oven
7
Damage To The Plinth Drawer
7
Environmental Protection
8
Saving Energy
8
Saving Energy With The Hob
9
Environmentallyfriendly Disposal
9
Installation And Connection
9
Electrical Connection
9
Levelling The Cooker
10
Adjacent Units
10
Wall Fixing
10
Measures To Be Noted During Transport
10
Getting To Know Your Appliance
11
General Information
11
Cooking Area
11
Control Panel
12
Cooking Compartment
13
Accessories
13
Accessories Included
13
Inserting Accessories
13
Optional Accessories
14
Before Using For The First Time
15
Cleaning The Cooking Compartment And Accessories
15
Setting The Cooking Time
16
Setting Procedure
16
Table Of Cooking Times
16
Operating The Appliance
17
Switching The Appliance On And Off
17
Setting The Type Of Heating And Temperature
17
Cleaning
17
Cleaning Agents
17
Keeping The Appliance Clean
19
Rails
19
Detaching And Refitting The Rails
19
Appliance Door
20
Detaching And Attaching The Oven Door
20
Removing And Installing The Door Panels
21
Additional Door Safety
21
Trouble Shooting
22
Malfunction Table
22
Replacing The Bulb In The Top Of The Cooking Compartment
22
Customer Service
23
E Number And FD Number
23
Tested For You In Our Cooking Studio
23
General Information
23
Cakes And Pastries
24
Bakes And Gratins
27
Poultry, Meat And Fish
27
Vegetables And Side Dishes
30
Yoghurt
31
Acrylamide In Foodstuffs
31
Preserving
32
Prove Dough
33
Test Dishes
34
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