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Setti ur ace Controls
Setting surface controls
Your cooktop may be equipped with any
combination of the following burners:
Simmer Burner: best used for simmering delicate
sauces, etc.
Standard Burner: used for most all surface cooking
needs.
Large Burner: best used when bringing large
quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil
that is suitable for the amount and type of food
being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to
extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation
flame control valves. These valves provide
enhanced control of the burner flame. Each burner
lights automatically from an electric ignitor when its
control knob is turned to the LITE position.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to
,,_v_,(LITE). Note: All electronic ignitors will click
at the same time. However, only the burner you
are turning on will ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired flame size. The
control knobs do not have to be set at a particular
mark. Use the guides and adjust the flame as
needed. DO NOT cook with the Surface Control
,o,_d
knob in the _ position. (The electronic ignitorwill
continue to click if left in the ;_,i_:_,position, causing
premature wear.)
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the Surface Control knob to _. Use caution when
lighting surface burners manually.
Burner control knob
Using the griddle
The griddle is intended for direct food cooking
and can be used on both sides. Do not use pans
or other cookware on the griddle. Doing so could
damage the finish. Center the griddle over the
bridge burner.
i!i!i!i! i!!i!ii
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