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24 31 EN
Refrigerator / User Manual
Operating the product
Boil the vegetables and drain their water in order
to store vegetables for a longer time as frozen.
After draining their water, put them in air-proof
packages and place them inside the freezer. Food
such as bananas, tomatoes, lettuce, celery, boiled
eggs, potatoes are not suitable for freezing. When
these foods are frozen, only their nutritional value
and taste shall be affected negatively. They shall
not be spoiled so that they would create a risk for
human health.
6.7 Placing the food
Freezer
compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Refrigerator
compartment
shelves
Food in pans, covered plates
and closed containers, eggs (in
closed container)
Door shelves
of fridge
compartment
Small and packaged food or
beverage
Crisper Vegetables and fruits
Fresh zone
compartment
Delicatessen (breakfast food,
meat products that shall be
consumed in a short time)
6.8 Crisper bins
(in some models)
Crisper bins allow you to prepare the food for
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store your food at a temperature a few degrees
below the fridge compartment.
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refrigerator by removing any of the chiller
compartments:
1. Pull the compartment towards yourself until it
stops.
2. Lift the compartment about 7/16’’ (1cm) up
and pull towards yourself to remove it from its
seating.
6.9 Deli Drawer
The Deli Drawer is designed with cool air
circulation intensified around it. This allows for
items stored in the drawer to be generally fresh
food compartment than average Fresh Food
temperatures.
If required, remove door shelves prior to Deli
Drawer removal
6.10 Humidity controlled crisper
(EverFresh+)
Humidity levels of the vegetables and fruit are
kept under control with the feature of humidity-
controlled crisper and the food is ensured to stay
fresh longer.
We recommend you to place the leafy vegetables
such as lettuce, spinach and the vegetables which
are sensitive to humidity loss, in a horizontal
manner as much as possible inside the crisper, not
on their roots in a vertical position.
While the vegetables are being placed, individual
weights of the vegetables should be taken into
consideration. Heavy and hard vegetables should
be put at the bottom of the crisper and the
lightweight and soft vegetables should be placed
on top.
Never leave vegetables inside the crisper in
their bags. This will cause them to decompose
prematuraly. If you wish to keep vegetables
separate, use perforated paper bags or similar
materials to do so. Certain fruits such as pears,
apricots, peaches or apples generate high levels of
ethylene gas. Do not place them with other fruits
and vegetables which do not, as this will cause
them to decompose faster.
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