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Prior to plugging you oven in ensure that the heating elements are in the
toaster oven configuration (see fig. 1) and are placed in the locking clips. Only
the top element operates in Broil MODE.
1. Set the Temperature Control to BROIL.
2. Set the MODE control to BROIL.
3. Set the TIMER Control to “20” and allow the oven to preheat for 15
minutes.
4. When the oven is preheated, place rack in the upper rack position of the
oven.
5. Place the food directly in the pan unless otherwise directed and place on
top of the baking rack and close the door.
6. Set the TIMER for the broiling time what you need.
Using Your Oven in ROTISSERIE MODE
Caution: Appliance surfaces are hot during and after use! Do not place
anything on top of this appliance. Always wear protective, insulated oven mitts
when handling, inserting or removing items from the hot oven. Never attempt
to use your Rotisserie without the drip pan in place.
Prior to plugging you oven in ensure that the heating elements are in the
ROTISSERIE configuration (see fig. 2). Both heating elements operate in
ROTISSERIE MODE.
1. Place one rotisserie fork on the end of the rotisserie spit opposite the point
with the tines facing the center and tighten the screw slightly.
2. Slide the pointed end of the rotisserie spit through the center of the food to
be cooked.
3. Place the other rotisserie fork on the other end of the rotisserie spit with
the tines facing the roast.
4. Adjust the roast so that it is centered on the rotisserie spit. Make sure the
forks are secure on the roast and on the spit and tighten the screws.
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