GAS GRILL
CARE & USE / INSTALLATION
RESIDENTIAL USE ONLY
Page 1
Page 2
Installation, Care And Use Of Y
our
XO Professional Cooking Product
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
RESIDENTIAL USE ONLY.
This manual covers the following
XO
products:
GRILL XO
GRILL30
L/N
MODELS XOGRILL36L/N
XOGRILL42L/N
FOR OUT DOOR USE ONLY
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THIS MANUAL THOROUGHLY
BEFORE INSTALLATION, USE OR SERVICING OF THIS EQUIPMENT
NOTE TO INSTALLER
This manual must remain with grill. Check your local building codes for proper method of
installation. In the absence of local codes, this unit should be installed in accordance with National
Fuel Gas Code No. ANSI Z21.58D-2002 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane
Code. (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian
Electrical Code CGA 1.6b2005 or latest edition.
*Grill Head Shown With Optional Carts Above
Please note: Pictures and Information may change without notice.
Page 3
XO BBQ Models...............................................................................................................................2
Unique Features & Benefit ............................................................................................................. 4
Product Specification
..................................................................................................................... 5
Overall Grill Dimensions .................................................................................................................. 8
Control Identificatio
...........................................
9 .........
..................................................................
Warning Instructions .......................................................................................................................10
NOTICE: Commonwealth Of Massachusetts .................................................................................11
Grill Location.................................................................................................................................. 12
Location Of Your Grill (Using Your Grill During In Windy Conditions)
..............................13/14/15/16
Built-In Grill Dimensions ................................................................................................................ 17
Vent Registers ............................................................................................................................... 18
Built-In Sleeve Dimensions............................................................................................................ 19
Electrical Requirements & Hook-up............................................................................................... 20
Wiring Schematics
......................................................................................................................... 21
LP Gas Cylinder Safety ................................................................................................................. 22
Gas Requirements & Hook-up........................................................................................ 23/24/25/26
Important Safety Grilling Information
............................................................................................. 27
Converting Your Gas Grill ......................................................................................................... 28/29
Converting Your Gas Grill Type ..................................................................................................... 30
Regulator Gas Conversion ............................................................................................................ 31
Lighting The Burners ....................................................................................................................... 6
Manually Lighting The Grill ..............................................................................................................7
Burner Type Identificatio
................................... 23 .........................................................................
Using The XO Grill ......................................................................................................................... 32
Direct Cooking Method .................................................................................................................. 33
Indirect Cooking Method................................................................................................................ 33
Using The Rotisserie
..................................................................................................................... 34
Cooking Tips .................................................................................................................................. 35
Burner Cleaning And Adjustment................................................................................................... 36
Warnings
....................................................................................................................................... 37
Grill Cleaning Methods .................................................................................................................. 37
Cleaning The Grill ..................................................................................................................... 38/39
Light Bulb Replacement ................................................................................................................ 40
Warranty ........................................................................................................................................ 41
How To Order Repair Parts............................................................................................................ 42
Contacting XO ............................................................................................................................... 43
XO Parts List ................................................................................................................................. 44
Parts Diagram................................................................................................................................ 45
Service Record.............................................................................................................................. 46
Page 4
4
unique features and benefits
The XO gas grill has some of the most unique grilling features
that will enhance your grilling experience and make you that
“master chef”. These features include Stainless Steel Grills,
enhanced briquette and flame tamers to create even heat and
minimize flair-ups, IR Burner and Cast Stainless H-burner
designs to enhance the overall searing of your food.
Professional Grade stainless steel cooking grates allow for
the food to be cooked quickly and with control. The heavy
duty grates heat up evenly and sear the natural juices into
the food.
Unique design technology is placed into this “one of a kind”
briquette and Flame Tamer system. This briquette system
pump’s even heat onto the food at the same time as
vaporizing overflow juices that create added flavor in the food.
Professional cast stainless H-Style burner technology is
used in the XO gas grill. This new Burner has “even heat
distribution” that allows for even heating for the front and
back across the entire heat zone.
Your XO grill includes a Infrared Burner produced in
California by the #1 manufacturer of infrared technology.
Temperature ranges from 300 to 1000 degrees. This burner
will soon become your favorite.
Page 5
Description
36" XO GRILL
42" XO GRILL42
Main Cooking Area Dimension 665 869
Total Cooking Area Sq. In.
(Includes Warming Rack)
978 1235
Gas Type NAT/LP NAT/LP
LP Conversion Kit Packed w/Grill Packed w/Grill
Orifices Main Burners N T Gas 3 - 2.26 mm 4 - 2.26 mm
Orifices Main Burners L Gas 3 - 1.40 mm 4 - 1.40 mm
Orifices Rear Burner N T Gas 1.5 mm 1.5 mm
Orifices Rear Burner L Gas 1.1 mm 1.1 mm
Burner Type
Burner BTU's (Each/Total) 22,000 / 66,000 22,000 / 88,000
Cooking Grids
2- 5/16" SS
4 - 5/16" SS
Flame Tamers
2 - SS Ceramic 3 - SS Ceramic
Heat Zone Dividers
2 - SS
(Removable)
3 - SS
(Removable)
Rear Rotisserie Burner
11,000 BTU
Ceramic
11,000 BTU
Ceramic
Rotisserie Kit Optional Optional
Lid Assembly
Fully Welded
w/Polished
Edges
Fully Welded
w/Polished
Edges
Control Panel Fully Welded Fully Welded
Drip Tray Fully Welded Fully Welded
Ignition Type (No Battery)
Push And Turn
Flame Thrower
Push And Turn
Flame Thrower
Warming Rack
SS Tilt And
Lock Away
SS Tilt And
Lock Away
Temp Gauge Hood Hood
Control Panel Lights LED Blue 12V LED Blue 12V
Interior Work Lights 2 - Halogen 12V 2 - Halogen 12V
Cutout Dimensions For Grill
10 1/8H x 22D
x 34 3/4W
10 7/8H x 24D
x 40 3/4W
product specifications
30" XO GRILL
NAT/LP
Packed w/Grill
2 - 2.26 mm
2 - 1.40 mm
1.5 mm
1.1 mm
1- Cast SS
1-IR Burner
22,000 / 44,000
3 - 5/16" SS
1 - SS Ceramic
1 - SS
(Removable)
11,000 BTU
Ceramic
Optional
Fully Welded
w/Polished
Edges
Fully Welded
Fully Welded
Push And Turn
Flame Thrower
SS Tilt And
Lock Away
Hood
LED Blue 12V
2 - Halogen 12V
10 7/8H x 24D
x 28 3/4W
2- Cast SS
1-IR Burner
3- Cast SS
1-IR Burner
598
851
please read and follow
all safety instructions
LIGHTING THE MAIN GRILL BURNERS:
LIGHTING THE BACK INFRARED BURNER:
PREHEATING THE GRILL
lighting the grill
Automatic "Flame Out"
safely Thermocouple
Back Burner Ignition
System
Infrared Back Cover
This XO Gas Grill has a " flame out" ignition system
located on the rear Burner. This ignition system will
automatically switch the gas supply off if the burner is
blown out in a windy condition.
Allow the ignition Safety Thermocouple to cool down
before trying to relight the back burner.
Note if you are in an extremely windy condition please try
and protect the grill from direct wind to the grill front and
back.
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-
Page 7
lighting the grill
manually lighting the grill
1. Open the hood and wait five minutes allow any accumulated gas to dissipate.
2. Keep your face as far away from the burners as possible.
3. Light and insert a long-stem match, holding it near the Lighting Tube on the right side.
4. Slowly rotate the burner knob counter-clockwise to the high position.
5. If the burner does not light after five seconds, turn the control knobs to the OFF position
and wait five minutes until the gas clears before attempting to re-light
6.
If the burner does not light after several attempts, immediately close all gas valves and
consult an authorized service technician.
7.
To shut off the burners, rotate the knob and turn to OFF.
8.
It is normal to hear a popping sound when the burners are turned off.
WARNING
! !
Never lean over the grill cooking area while
lighting your gas grill. Keep your face and body
a safe distance (at least 18 inches) from the front
of grill when lighting your grill by match.
WARNING
! !
Do not use standard matches or cigarette lighters
to perform match-lighting procedures. Serious
burns can occur and lighters can explode.
Page 8
specifications
xo grill 30
xo grill 36
xo grill 42
Page 9
knob positions
HIGH & IGNITION
POSITION
HIGH & IGNITION
POSITION
HIGH & IGNITION
POSITION
Page 10
• Read this manual carefully and completely before using your grill, to reduce the risk of
fire, burn hazard or other injury and to ensure proper installation and servicing.
• Never use rusted, dented or damaged propane cylinders. Never store additional or
empty propane cylinders in the grill cabinet or in the vicinity of this or any other gas or
electrical appliance. Do not store propane cylinders indoors or on their sides for gas
may escape. Gas cylinders are highly flammable
• No Children should ever be left alone or unattended in an area where a grill is located.
Place your grill well away from areas where children play. Do not store items that may
interest children in or around the grill, in the cart or in the enclosure or Island.
• Never move the grill when hot. When in use, portions of the grill are hot enough to
cause severe burns.
• Always maintain the required clearances from combustibles as detailed. The grill is
designed for outdoor use only. Never use in a garage, building, shed, breezeway or
other enclosed area. Do not use this grill under any unprotected overhead combustible
construction. Combustible material exposed to heat will catch on fire
• Gas grills are not designed or certified for and are not to be installed in or on a
recreational vehicles, portable trailers, boats or any other moving installation including
commercial use.
• Always have a Fire Extinguisher accessible — never attempt to extinguish a grease fire
with water or other liquids.
• Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder
outdoors in a well-ventilated area away from heat and away from where children may
tamper with it. Always leave tank outdoors.
•
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Electrical cords should be placed away from walkways to avoid tripping hazard.
•
Do not repair or replace any part of the grill unless specific recommended in this manual.
Other service should be performed by a certified and qualified BBQ technician.
• If the grill is installed by a professional installer or technician, be sure that he/she shows
you where your gas supply shut-off is located. All gas lines must have a shut-off that is
readily and easily accessible. If you smell gas, check for gas leaks immediately. Check
only with a soap and water solution. Never check for gas leaks with an open flame
• Inspect the LP gas supply hose prior to each use of the grill. If there is evidence of
excessive abrasion or wear, or the hose is cut, it must be replaced before using the grill.
• The outdoor cooking gas appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any pressure testing of that
system at test pressures in excess of 0.5 psi (3.5 kPa).
• The outdoor cooking gas appliance must be isolated from the gas supply piping system
by closing its individual manual shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
WARNING
! !
warning before use
Page 11
notice: commonwealth of massachusetts
1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the
appropriate Massachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type
manual gas valve be installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
WARNING! CALIFORNIA PROPOSITION 65
1. The burning of gas cooking fuel generates some by-products which are on the
list of substances which are known by the State of California to cause cancer or
reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such
substances. To minimize exposure to the substances, always operate this unit
according to the use and care instructions found in this manual. Be certain to provide
adequate ventilation when cooking.
3. Warning: Handling the brass material on this product exposes you to lead, a chemical
known to the state of California to cause cancer, birth defects or other reproductive
harm. (W
ash hands after handling this product.)
4. For more information go to this website:
www.p65warning.ca.gov
!
warning before use
Page 12
grill location
• Never install this product into a combustible enclosure without an insulated jacket.
Doing so could result in fire, property damage and personal injur . Combustible
material is "anything" that can catch on fire
•
Never locate the grill under a roof or overhang, in a building, garage, shed or other
such enclosed area.
• Installation must conform with local codes or, in the absence of local codes, with either
the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation
Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, in Canada.
WHERE IS THE WIND COMING FROM?
When selecting a suitable location, consider
important factors such as exposure to the
wind and foot-traffic patterns
If you have a free standing grill, position it
so the prevailing wind blows into the front
control panel (at your back when grilling),
supporting the proper front of BBQ to
rear of BBQ airflow. Built-in grills located in
areas with prevailing winds should be
protected by a wind barrier.
Winds hitting the back of the grill directly
may cause problems, as well as wind
blowing along the hood opening
HOW LONG IS YOUR GAS RUN GOING
TO BE?
Keep all gas supply lines as short as
possible because gas lines lose pressure
over distance and with each elbow and tee
that is added. This drop in pressure affects
grill performance.
CHECK THE BBQ IS LEVEL?
Proper leveling during installation is critical.
A grill that is out of level will cause erratic
burner combustion and inefficient, uneven
heating. A carpenter’s spirit level should be
used to level the grill both front-to-back and
side-to-side.
If the floor is uneven or has a decided
slope, re-leveling may be required each
time you move a freestanding unit.
WARNING
! !
Be sure wind doesn’t blow into the back of the hood gap.
location of your grill
Page 13
location of your grill
location of your grill
USING YOUR GRILL IN
WINDY CONDITIONS:
• As a high-performance gas appliance,
your XO grill requires significant
amounts of air to support the burner
combustion process. Your grill has been
engineered to take air in through the
control panel area, and exhaust the
combustion out through the gap between
the front and rear hoods
•
Using your grill in windy conditions can
disrupt the proper flow of air through you
grill, leading to reduced performance, or
in certain severe cases, causing heat
buildup in the control panel area. This
can lead to problems such as having the
control knobs getting hot or melting, or
burn hazards when the control panel
surfaces become too hot to touch.
•
If you have a freestanding grill, it is best
to position the unit so the prevailing wind
blows into the front control panel (or at
your back), thus supporting the proper
airflow. Winds hitting the back of the grill
directly are the most likely to cause
problems, although wind blowing along
the hood gap can also be a problem.
• Please note that damage to your grill
resulting from use in windy conditions,
such as melted knobs or igniter wires, or
control panel discoloration from heat
build-up, are excluded from warranty
coverage.
•
Outdoor grilling can create more heat than
indoor kitchen ranges.
BUT THERE ARE A FEW THINGS
YOU CAN DO TO FURTHER PREVENT
THE POSSIBILITY OF IMPROPER
HEAT BUILDUP:
• If you suspect the grill is overheating,
using an heat resistant mitt, open the
front hood. Then adjust the burner
control knob to a lower setting. Do
not grab the knobs without testing the
temperature of them.
• Install your grill with a wind break
behind it. This is a wall, fence or
anything that will disrupt the wind
directly hitting the gas grill.
• Situate the grill so prevailing winds are
not blowing into the rear of the grill.
• On windy days, be careful not to
leave the hood down for more than 15
minutes when the burners are on high.
(Never leave the grill unattended when
in operation)
Wind hitting the back of the grill can disrupt proper exhaust.
Page 14
location of your grill
location of your grill (cont'd.)
• The grill drops into the cutout opening
and sits on the sides and back of the
grill. There is no need to fasten the grill
to the island. The gas grill must be able
to be removed for general maintenance
so do not grout sides or fasten in.
• For the hood to open there is a minimum
of 5" clearance behind the hood. There
is a required 12" clearance on each
side of the Gas Grill. Remember that
combustible materials should not be
located behind the grill, because the
5" space doesn't satisfy the distance
required from a combustible surface.
See below clearance to combustibles
.
CLEARANCE TO COMBUSTIBLE
CONSTRUCTION:
Minimum clearance from sides and back of
unit to adjacent combustible construction
below top of unit are 14" from sides and
16" from back. Use your grill at least 16"
away from any wall or surface.
Use your grill 16" or more away from
any combustible objects that can melt or
catch fire such as vinyl or wood siding,
fences, overhangs, or any other sources
of ignition; including pilot lights and live
electrical appliances.
Do not use your grill under any overhead
combustible construction. Never use
your gas grill in a garage, porch, shed,
breezeway, or any other enclosed area.
Never use your gas grill on a balcony,
deck, or patio above the ground floor of
your home.
Installing this product into a combustible
enclosure without an insulated jacket could result
in fire, property damage and personal injur .
WARNING
! !
BUILT IN LOCATION:
• The XO Built in model is designed for
easy installation into a non-
combustible masonry enclosure.
• The BBQ must be surrounded by
non-combustible material like Brick or
Hardibacker but should never be
installed into a wood island without a
insulated sleeve (accessory)
surrounding the Gas Grill.
5"
Hood Clearance
14"
Distance Minimum
16"
16"
Combustible
Materials
location of your grill
location of your grill (cont'd.)
CLEARANCE TO COMBUSTIBLE CONSTRUCTION (CONT’D):
•
If installed under any combustible construction the area above the cooking surface of the
grill must be covered with an approved exhaust hood.
•
It is highly recommended the hood be sized with a 3” overhang on all exposed sides.
•
The exhaust hood shall provide no less than 1,000 CFM of proper exhaust ventilation.
•
The exhaust hood must be approved for outdoor installation and used with a dedicated
GFCI branch circuit.
Page 15
5”
min.
30” to 36”
We recommend oversizing the hood by 3" on
each side to maximize efficiency and capture
space
For example;
A 36" Grill would require a 42" Hood
NON-COMBUSTIBLE
BACKSPLASH
REAR WALL
OVERHEAD CONSTRUCTION
TYPICAL EXHAUST HOOD INSTALLATION
OBSERVE ALL MINIMUM CLEARANCES
Non-Combustible Construction
Sides 12” Back 5”
Combustible Construction
Sides 14” Back 16”
Combustible Overhead Construction
Must Be Protected By An Approved Hood
Use Of An Approved Hood Is Highly
Recommended With Non-Combustible
Overhead Construction
60”
Minimum above
cooking surface to
non-combustible
overhead.
Page 16
exhaust hoods
outdoor rated exhaust hoods
AVAILABLE IN THREE SIZES
All Models:
33” Deep
18” High to the top of the Canopy
10” Dia. Exhaust Top or Rear
All Models have the following features:
Top or Rear Venting
304 Stainless Steel Construction
Professional Stainless Steel Baffle Filters
Four LED Lamps
Rotary Controls
Two High Velocity Blowers capable
of exhausting up to 1,200 CFM
Matching SS Top Duct Cover
13 1/2”
18”
36”
10” Dia.
33”
7 7/16”
MODEL: XOGVENT36
36” Wide - use with XOGRILL30 & XOGRIDDLE30
MODEL: XOGVENT42
42” Wide - use with XOGRILL36
MODEL: XOGVENT48
48” Wide - use with XOGRILL42
is
Page 17
XOG
XO
10 1
22
34 3/4
3 2
XOG
24
4
A
B
C
6
42
dimensions
built in grill dimensions
Must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI
Z223.1/NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, or the Propane Storage
and Handling Code, CSA B149.2, or the Standard for
Recreational Vehicles, ANSI A119.2/NFPA 1192, and
CSA Z240 RV Series, Recreational Vehicle Code, as
applicable
island vent
REQUIRED FOR NATURAL GAS
&
LP GAS
Ground to
Vent Bottom
LP Gas
on
BOTH SIDES
of Island
INSULATED SLEEVE INSTALLATION INSTRUCTIONS
IMPORTANT:
Before you build the frame, you must take into consideration the total
weight of the sleeve, grill and any finishing materials
Review the table on the next page for the
proper framing dimensions for the insulation
sleeve. Determine the entry point for both
the gas inlet and electric connections. Make
the 4" square holes for gas and electrical
connections (rear or bottom access) based
on your requirements. Note that the gas and
electrical connections are located on the
right side.
A "Level" should be used to assure that
the framing is level, both front to back and
side to side.
NOTE: Never under any circumstance
should you install the transformer or run a
gas hose in between the grill and the
SLEEVE INSTALLATION
Position the sleeve into the frame. No part
of the combustible enclosure can protrude
above the top surface or in front of the face
surface of the liner.
GRILL INSTALLATION
Use the proper equipment to support the
grill. Place the grill into the sleeve and place
it over the sleeve lip across the back and
sides. The liner is designed to support the
grill without additional fasteners.
FINISHING
If desired any gap remaining between the
sleeve and the combustible enclosure may
be filled with a non-combustible sealant
insulated sleeve
10 Square Inch Minimum
Each Register. 2 Per
Side. 1 High And 1 Low
2 1
/4"
Minimum
Page 1
8
Page 19
insulated sleeve
WARNING: Combustible Material will ignite
if used without an insulated liner to protect the
combustible material.
Page 20
electrical requirements
electrical requirements and hook-up
WARNING! ELECTRICAL GROUNDING
• Product installation must meet local electric codes or, in the absence of local codes, the
latest edition of the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical
Code CGA 1.6b2005.
• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking
gas appliance.
• This grill is equipped with a three prong (grounding) electric plug for your protection against
shock hazard and must be plugged directly into a properly grounded three prong outlet.
Never cut or remove the grounding prong from this plug.
• Use only extension cords with a 3 prong grounding plug, rated for the power of the
equipment, and approved for outdoor use with a “W-A” marking.
• To protect against electric shock, do not immerse any part of the power cord, an extension
cord or any plugs in water or other liquid.
• Unplug the product from the outlet when not in use and before cleaning. Allow it to cool
before putting on or taking off parts.
• Do not let the cord touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the
appliance malfunctions or has been damaged in any manner. Contact the dealer for repair.
tcennoc ,ksir drazah kcohs tsniaga tcetorp oT
only to properly Grounded Outlet.
CAUTION
! !
CALIFORNIA PROPOSITION 65
The electrical supply cord and plug of the
Rotisserie and Transformer contain chemicals,
including lead, known to the State of California
to cause cancer, and birth defects or other
reproductive harm. Wash hands after handling.
WARNING
! !
This appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.1. Keep any electrical supply cord and
the fuel supply hose away from any heated surface.
WARNING
! !
!
Page 21
wiring schematics
NOTE: This grill uses a transformer to provide power to the LED lights and work lights.
The transformer should be secured to the island walls or cart back wall. Plug only into a
Ground Fault Interrupter (GFI) protected circuit.
wiring schematics
NOTE: On install the electrical transformer to the cart use the 4 Bolts provided in your
hardware pack. The transformed has 4 holes that will match up to the holes on the back
panel of the cart. face the transformer main electrical wire "facing down" and the wire from
the gas grill will connect securely into the top of the transformer making a watertight fit.
Do not store a spare LP-Gas tank under or near
this appliance. Never fill the tank beyond 80
percent full; and if the information is not followed
exactly, a fire causing death or serious injury
may occur.
!
WARNING
!
Page 22
your gas grill is adjusted to have an outlet
pressure of 11" water column (W.C.) for
connection to an LP gas tank. Only use the
regulator and hose assembly supplied with
your gas grill.
Replacement hose and regulator assembly
must be identical to those listed in the parts
list of this Operator's Manual as specified by
XO.
Have your LP Gas dealer check the release
valve after every filling to ensure it remains
free of defects. Always keep LP Gas tank in
upright position. Do not subject the LP Gas
tank to excessive heat.
Never store an LP Gas tank indoors. If you
store your gas grill in the garage always
disconnect the LP Gas tank first and store it
safely outside.
LP Gas tanks must be stored outdoors in a
well-ventilated area and out of the reach of
children. Disconnected LP Gas tanks must
not be stored in a building, garage or any
other enclosed area.
The regulator and hose assembly can be
seen by opening the cart or island doors.
They must be inspected before each use of
the grill. If the hose is damaged in any way, it
must be replaced prior to using the grill again.
The Gas Grill is setup to operate with a
LP Gas Cylinder equipped with an OPD
(Overfilling Prevention Device)
LP Gas grill models are designed for use
with a standard 20lb. Liquid Propane Gas
(LP Gas) tank (sold separately . Never
connect your gas grill to an LP Gas tank
that exceeds this capacity. A tank of
approximately 12 inches in diameter by
18-1/2 inches high is the maximum size
LP Gas tank to use. You must use an
"OPD" gas tank which has a listed Overfill
Prevention Device. This safety feature
prevents tank from being overfilled which
can cause a malfunction of the LP Gas tank.
The LP Gas tank must be constructed
and marked in accordance with the
Specifications for LP-Gas Cylinders of the
U.S. Department of Transportation (D.O.T.
or the National Standard of Canada, CAN/
CSA-B339, Cylinders, Spheres and Tubes
for Transportation of Dangerous Goods,
and Commission; as applicable.
The LP Gas tank must have a shutoff valve,
terminating in an LP Gas supply tank valve
outlet, that is compatible with a Type 1 tank
connection device. The LP Gas tank must
also have a safety relief device that has a
direct connection with the vapor space of
the tank. The tank supply system must be
arranged for vapor withdrawal.
The LP Gas tank must have a collar to
protect the tank valve. Never connect an
unregulated LP gas tank to your gas grill.
The gas regulator assembly supplied with
lp gas safety
SAFETY NOTICE
Do not leave tank on while
not in use. Always turn
tank to OFF position.
Vapor will be released if
the tank is heated up while
not in use.
Page 23
gas requirements
Type 1 connection
per ANSI Z21.58b-2012/CSA
1.6b-2012
Quick
Coupling
Nut
gas requirements and hook-up
LP GAS MODEL ONLY - TYPE 1
CONNECTION WITH REGULATOR
AND HOSE TO YOUR LP GAS TANK.
Connect and tighten the swivel nut of the
gas hose to the grill manifold shown below.
Turn all Control Knobs to the OFF
position. Inspect the valve connection
port and regulator assembly for damage
or debris. Remove any debris. Never use
damaged equipment.
Connect the regulator assembly to the tank
valve and HAND TIGHTEN nut clockwise to
a full stop. DO NOT use a wrench to tighten
because it could damage the Quick Coupling
Nut and result in a gas leak/fire hazard
Open the tank valve a full turn
(counterclockwise) and use a soapy water
solution to check all connections for leaks
before attempting to light your grill. See
"Check All Connections for LP Gas Leaks." If
a leak is found, turn the tank valve off and do
not use your grill until the leak is repaired.
CHECK ALL CONNECTIONS
FOR LP GAS LEAKS.
Never test for leaks with an open flame.
Prior to first use, at the beginning of each
season, or every time your LP Gas tank is
changed, you must check for gas leaks.
FOLLOW THESE THREE STEPS:
1. Make a soap solution by mixing one part
liquid detergent and one part water.
2. Turn the grill Control Knobs to the full OFF
position, then turn the gas ON at source.
3. Apply the soap solution to all gas
connections. If bubbles appear in the
soap solution the connections are not
properly sealed. Check each fitting an
tighten or repair as necessary.
LP Gas Tank
Regulator
with Hose
(LPG)
Gas Valve/
Manifold
Assembly
NOTE: No Appliance
Regulator Is Used When
An LP Tank And Type 1
Connector And Regulator
Are Used.
Failure to read and follow the Use and Care
Instructions could result in a fire or explosion
that could cause serious bodily injury, death, or
property damage.
!
WARNING
!
Page 24
gas requirements
CAUTION: When the appliance is not in use
the gas must be turned off at the tank. Place
dust cap on cylinder valve outlet whenever
the cylinder is not in use. Only install the type
of dust cap on the cylinder valve outlet that
is provided with the cylinder valve. Other
types of caps or plugs may result in leakage
of propane.
DISCONNECTING A LIQUID PROPANE
GAS (LPG) TANK FROM YOUR GRILL
1. Make sure the Burner Valves and LP
Gas tank valve are off. (Turn clockwise
to close.)
2. Detach the hose and regulator
assembly from the LP Gas tank valve
by turning the Quick Coupling Nut
counterclockwise.
3. Do not use a wrench or any tools when
turning the Quick Coupling Nut.
gas requirements and hook-up (cont'd.)
If you have a gas leak that cannot be repaired,
turn off the gas at the source and disconnect the
fuel line from your grill. Call your gas supplier or
fire department for repair assistance
WARNING
! !
1. Do not store spare LP cylinder within 10 feet
(3m) of this appliance.
2. Do not store or use gasoline or other
flammable liquids and vapors within 25 feet
(8m) of this appliance.
3. When cooking with oil/grease, do not allow
the oil/grease to get hotter 350°F (177°C).
4. Do not leave oil/grease unattended.
WARNING
! !
NATURAL GAS CONNECTION KIT INCLUDED WITH GAS GRILL
1.
2.
3. Always use plumbers putty or gas tape
on the male threads to seal the
connection.
4. and make
sure the "In" and "Out" are correct.
There is only one way the regulator
works.
5. A gas flex line or hose can then be
used to the house gas.
6. Test the connection with soupy water
and make sure there are no leaks.
Page 25
gas requirements
gas requirements and hook-up (cont'd.)
Gas
Supply
Inside
Wall
Outside
Wall
Shut-Off
Male
Fitting
To Grill
Regulator
Quick Disconnect
When Using 12ft. Hose
Locking
Shut-Off
Flex-Line Or
12" Hose
Grill
Regulator
Swivel
Nut
12ft. Hose
Or Flex Line
CONNECTING TO A PERMANENTLY
PLUMBED GAS LINE
Follow the diagrams below when
connecting gas to your grill from a natural
gas line or a permanently plumbed hard
piped LP connection.
NOTE: When using a portable cart
mounted grill, the use of a 12ft. Q.C. Hose
is recommended from grill to gas supply.
Whether the grill is built-in to a permanent
structure, the use of a S/S Flex-Line is
recommended from grill to gas supply.
Connect the Swivel nut of the flex-line or
12' Natural Gas Hose to the horizontal
fitting of the regulator as shown and
connect the other end to the gas supply
line from your home. Read and follow the
"Gas Safety Instructions" on page 22.
gas requirements
GAS SAFETY INSTRUCTIONS
Your natural gas grill is designed for use with
natural gas (NG) or LP gas. The gas pressure
Regulator supplied with this appliance must
be installed and used on your grill. The
unit and Regulator are set to operate with an
outlet pressure of 4" W.C. for NAT gas. When
using LP gas, the regulator and grill orifices
must be connected to LP gas. (See
converting your gas grills section).
Install a Shut-Off Valve at the gas supply
source outdoors at a point after the gas
pipe exits the outside wall and before the
flex-line or quick-disconnect hose. Or install
it at the point before the gas line piping
enters the ground.
Pipe sealing compound or pipe thread tape
resistant to the action of natural gas must be
used on all male pipe thread connections.
Disconnect your gas grill from fuel source
when the gas supply is being tested at high
pressures.
This gas grill and its individual shutoff valve
must be disconnected from the gas supply
pipe system during any pressure testing of
that system at pressure in excess of 1/2 psi
(3.5kpa). Turn off your gas grill when the gas
supply is being tested at low pressures. The
grill must be isolated from the gas supply
pipe system by closing its individual manual
shutoff valve during any pressure testing
of the gas supply pipe system at pressures
equal to or less than 1/2 psi (3.5kpa).
Page 26
CHECK ALL CONNECTIONS
FOR GAS LEAKS
of each season, you must check for gas
leaks. Follow these three steps:
1. Make a soap solution by mixing one part
liquid detergent and one part water.
2. Turn the grill Control Knobs to their full
OFF positions. Next, turn the gas ON at
the source.
3. Apply the soap solution to all gas
connections. If bubbles appear in the
soap solution the connections are not
properly sealed. Check each fitting an
tighten or repair as necessary.
gas requirements and hook-up (cont'd.)
Page 27
grilling safety information
1. ALWAYS ENSURE THAT SOMEONE IS
AT THE GRILL AT ALL TIMES.
2. Prior to using grill ensure that all tie
down wires have been removed from
burners. Never operate the grill in a
windy area.
3. Avoid wearing loose-fitting garments o
long sleeves while using the grill. Never
touch the grill racks, hood or immediate
surrounding metal surfaces with your
bare hands as these areas become
extremely hot during use and could
cause burns.
4. Use an insulated glove or mitt when
opening and operating the grill. Open
grill lid slowly to allow heat and smoke
to escape before fully opening.
5. Never lean over hot grill surface or look
directly into the grill when attempting to
light. The grill hood must be fully opened
when lighting.
6. Do not heat unopened food containers
as pressure build-up may cause
container to burst.
7. Do not use aluminum foil to line grill
racks or drip pans. This will alter
combustion airflow or trap excessiv
heat in the control area. This can result
in melted knobs and ignition modules.
Never cover or block grilling area with
any type of pots and/or pans. These
damages are specifically excluded fro
your warranty.
Never use charcoal in this gas grill.
Be aware that cooking excessively fatty
meats and other such products will
cause flare ups. Internal fires damage
caused by flare-ups or the gril being left
unattended while cooking, are not the
responsibility of XO and any resulting
damage is not covered under the terms
and conditions of our warranty.
Never grill without the drip pan in place.
The drip pan must be pushed all the way
to the back of the grill. Without the drip
pan in place, hot grease could leak
downward and produce a fire o
explosion hazard.
Grease is extremely flammable. Let ho
grease cool down before attempting to
handle or dispose of it. The drip tray
should be cleaned of grease on a
regular basis.
Do not use the grill until a leak check
has been performed
Do not operate grill under the influenc
of alcohol or drugs
important grilling safety information
Page 28
gas grill conversion
HOW DO I CONVERT MY GRILL
GAS TYPE?
A professional plumber or gas grill
professional should be used to convert
your gas grill. An LP conversion Orifice
kit is included in your grill.
GAS PROFESSIONAL INSTALLERS
Main Burners
You must remove all cooking grids,
vaporizors and dividers to see the main
burners in the appliance.
On the back rear of each burner is a pin.
Remove pin with a needle nose pliers.
To remove burner, pull burner upwards
and slide burner toward the rear of the
appliance. Repeat this process for each
burner.
Where the burner was previously
located, sitting over the main valve
orifice through the hole in the fro basin
should now be empty space where you
can see the orifice
Inside the space you will find the end o
the valve, with an orifice (brass fitting
screwed into the end of the valve stem
that can be easily removed.
Carefully remove the orifice with a 6m
socket set and extension they are brass
so be cautious not to strip.
7. Once the old orifice is removed, replac
it with the new orifice provided wit
each gas grill. See rating plate chart for
size on page 42.
8. Replace burners and pins making
sure that the orifices are inside an
centered in the burner tubes.
Rear Burner
Remove 2 screws on each side of the
cover, then remove the rear cover from
the back of the firebox
Remove the orifice
Replace the orifice with the new orifi
provided with each gas grill. See spec
sheet chart for size on page 5.
Replace rear cover.
Adjust Main Burner And Air Shutters
Light each burner and inspect burners
for proper flame appearance
The best flame appearance is a blu
flame with yellow tip
There is an air shutter found at the end
of the main burner Venturi, which can
be either opened or closed to make
adjustments to the flame's appearance
The Air Shutter can be adjusted by
loosening the screw and opening the air
shutter, then closing it slowly until the
flame starts to yello . STOP and turn
back 1/16", then tighten the screw. The
flame should be blue with yellow tips
converting your gas grill
Your Gas Grill comes equipped to be converted to the opposite gas. Each grill
comes "GAS SPECIFIC", Natural Gas and packed with an LP gas conversion kit. On
the side of the GAS BBQ there will be a Rating plate that specifies the "GAS TYPE"
and orifice size as well as contains your SERIAL NUMBER for your warranty.
Page 29
gas grill conversion
converting your gas grill (cont'd.)
LOW HEAT ADJUSTMENT
The valves on the grill feature an adjustable
low setting. Due to fluctuations in gas
pressure, heating value or gas conversion,
you may feel it necessary to adjust gas
flow in the low position. Do not adjust the
infrared rear rotis or optional Sear burner.
When doing this adjustment you will be
wanting a Blue Flame with a Yellow Tip.
Adjust the Valve to obtain this flame
1. Light the burner.
2.
Turn the control knob to the lowest setting
(all the way counterclockwise). Remove the
knob.
3.
Insert a small thin flat tipped screw drive into
the adjustment screw hole and while viewing
the burner flame, adjust t a minimum stable
flame. Increase to lef and decrease to right.
4.
Rear Burner Valve Adjustment:
a.
Read Burner Valve must be adjusted by
one (1) turn anticlockwise from LP to
NG and reversed from NG to LP.
burner.
.
LP to NATURAL GAS
NATURAL GAS to LP
Page 30
gas grill conversion
MAIN BURNER ORIFICE CHANGE
REAR BURNER ORIFICE CHANGE
converting your gas grill gas type
Page 31
gas grill conversion
CORRECT POSITION
(L.P. GAS)
PLACE GAS TYPE IN
THE CORRECT POSITION
REMOVE TOP
REVERSE
FOR L.P.
GAS
CORRECT
POSITION
FOR NAT
GAS
CORRECT POSITION
(NAT. GAS)
regulator gas conversion
These instructions describe how to convert a Maxitrol regulator to use either natural gas
(NAT- 4") or liquid propane gas (LPG-11")
Carefully remove the top nut cap from the regulator
Remove Nut Cap and review the small Plastic piece inside the regulator
Remove Plastic Piece and turn to the GAS TYPE that you are converting to (see
diagram) The plastic piece is clearly market LP or NG.
4. Replace brass top onto the regulator
GAS OUT
GAS IN
UNDERNEATH OF THE REGULATOR
Nut Cap
t
Your grill comes standard with a Cast Stainless Steel burner. Optional
Burners are available and the operation of each burner type varies, so it is
important to familiarize yourself with them.
H-STYLE - This is the standard
main grill burner
found under
the vaporizers.
Infrared Burner - This is a
high intensity infrared burner
COOKING GRIDS -
Professional Grade Stainless Steel
- Even Heat
Briquette Vaporizering System
ROTISS BURNER - This is an infrared
burner found in the rear of the grill above
the grill racks.
(Standard on
3 " and 42" models.)
not your average grill next door
Using your new XO Grill
Its time to enjoy your new cooking machine. This is no ordinary grill. It has a combination of
Infrared sear burners and Stainless Cast burners. The infrared burner (on the far right) is a
favorite of many famous steakhouses. This infrared burner will warm up to a fiery orange/red
glow and reach temperatures of up to 1000 degrees in minutes. This is perfect for searing meats
and sealing in juices. It can also be adjusted for more gentle cooking.
The durable cast stainless burner coupled with the XO briquette tray system is the all purpose
grill and baking area. This burner too can be adjusted from high to low. Allow 15 minutes for the
ceramic briquettes to absorb and radiate the heat. Be careful during your first use as the Pro
Grade power may be more than you are accustomed to. Don't worry, before long you will love
the power and control your XO grill offers.
Page 32
Page 33
direct cooking method
Direct cooking involves placing food on grates over direct heat Burners. Use this method for
foods that take less than 20 minutes to cook or to sear larger items at the start of the cooking
process that will then be indirectly cooked to finish. Place the meat on the preheated surface
and leave until they no longer stick. Turning too soon and too often is one of the most
common grilling mistakes. Use a meat thermometer to achieve desired doneness and
remove items one degree below how you would like to enjoy them, as the resting period
before carving or consuming will raise the temperature.
indirect cooking method
Indirect cooking method is a popular alternative to direct heat grilling. Indirect cooking uses
heat from adjacent burners to cook food and, in many cases, reduces the possibility of
overcooked or overly browned food. Foods most appropriate for indirect grilling included
breads, thicker pieces of chicken or roasts. Indirect cooking involves placing the food on grates
where the burners below are not lit and then closing the grill top to create an oven effect. All
the items you usually oven-roast can be grilled to perfection using indirect heating. Preheat the
burners surrounding the food to be cooked. Use your basting pan below to hold food and add
water or marinaid to the pan to prevent the natural juices from burning or evaporating. Place
pan on the vaporizers directly under the food above.
using the rotisserie
The XO IR rotisserie system consists of three main parts - the motor, the skewer which
holds the food, and the infrared rotis back burner. The rotisserie evenly cooks large cuts of
meat by turning them continuously in front of a high heat burner. The rotis is capable of
turning up to a 25 lb. cut of meat. Make sure the rotis motor is not straining when turning the
meat / chicken.
THE MOTOR - The rotisserie motor runs on 110 power that has its own power supply. To
power the motor, plug into a 110 power outlet or use a outdoor extension cord. Install the
motor onto the grill by sliding it onto the bracket located on the left or right side of the grill.
(Bracket is removable and universal for each side)
THE SKEWER - To load the skewer with food, slide one of the meat holders onto the
skewer. Push the skewer through the center of the food, then slide the second meat holder
onto the skewer. Center the food to be cooked on the skewer then push the meat holders
firmly togethe . Tighten the thumb screws (use pliers if necessary). It may also be
necessary to wrap the food with cooking string to secure any loose portions.
WARMING RACK - Remove the warming rack and, if needed, remove the grill racks to gain
better clearance. It is normal for the skewer to flex when cooking large foods. Place a
cooking pan with water or marinaid beneath the food for basting and to ease cleaning.
THE INFRARED REAR BURNER
-
The location of the rotis burner makes it more
susceptible to strong wind conditions (more so than the main grill burners). For this reason
you should avoid operating the rotis cooking during windy conditions. As an added safety
feature, the burner is equipped with an automatic safety valve which will not allow gas to flow
to the rotis burner if it is not properly lit or goes out.
Page 34
Rotisserie Available on all models
36
30" Cart Model
36" Cart Model
42" Cart Model
Page 35
cooking tips
COOK FOOD TO PROPER TEMPERATURES
Cooking food safely requires that you raise the internal temperature of the meat high enough
and for a long enough period of time to kill any food-borne bacteria that may cause illnesses.
Color is not the best indicator that food is safe to eat. Use a high-quality probe thermometer
to be sure your food is properly cooked. Place the tip of an instant-read thermometer into the
center of the thickest part of the food but at least 1/2 inch deep. Read the temperature after
about 10 seconds. Follow the temperature guidelines for the type of food you’re cooking.
The following guidelines are from the U.S. Food and Drug Administration Center for Food
Safety and Applied Nutritio
n.
COOK TO INTERNAL TEMP
Meat And Poultry Medium Rare Medium Well Done
Fresh Beef - Medium Rare 145°F 160°F 170°F
Ground Turkey, Chicken 165°F
Ground Veal, Beef, Lamb, Pork
145°F with 3 minutes of rest and then turn
Fresh Pork - Medium 160°F 170°F
Chicken - Whole 165°F
Turkey - Whole 165°F
Poultry Breasts, Roast 165°F
Poultry Thighs, Wings 165°F
Stuffing (Cooked Alone Or In Bird)
165°F
Duck And Goose 180°F
Fresh Veal - Medium Rare 160°F
Fresh Lamb - Medium Rare 145°F 160°F 170°F
Ham - Fresh (Raw) 145°F 160°F 170°F
Ham - Pre-Cooked (Reheat) 140°F
SEAFOOD
Fish
Cook until flesh turns opaque and flakes easily with a fork.
Shrimp, Lobster, Crab
Cook until shells turn red and flesh becomes pearly opaque.
Scallops Should turn milky white or opaque and firm
Clams, Mussels, Oysters Cook until shells open.
*The above temperature settings are a guide, the temperatures may vary due to wind and
outside ambient temperatures.
Page 36
cleaning and adjustment
Before removing burners ensure the gas
supply is off and the knobs are in the “off”
position. Make sure the grill has completely
cooled before proceeding.
TO REMOVE BURNERS:
Remove the grill racks, vaporizers and
zone dividers. Remove the pin holding the
burner in place. Grasp the burner, pull it
up and slightly to the rear of the unit, so
the burner head comes of
at the front and remove. Be careful not to
upset the air shutter position.
BURNER CLEANING:
To maximize grill performance, clean
the exterior of the burner with a wire
brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with
a straightened paper clip. Never use a
wooden toothpick as it may break off
and clog the port. Shake out any debris
through the air shutter
inspect the burner inlet to ensure it is not
blocked. If obstructions can be seen, use
a metal wire coat hanger that has been
straightened out to clean.
BETTER AIR ADJUSTMENT:
Each grill burner is tested and adjusted
at the factory prior to shipment; however,
variations in the local gas supply or a
conversion from one gas to another may
make it necessary to adjust the burners.
visually checked, adjusting the air shutter by
opening the air shutter and slowly closing
. STOP
and turn back 1/16", and tighten the screw.
Flame should be blue with yellow tips when
adjusted correctly.
WARNING
! !
For safe operation, make sure the are
inside the Burner Tubes before using your grill.
See
If the is not inside the Burner
Tube, lighting the Burner may cause explosion
and/or resulting in serious bodily injury and/
or property damage.
WARNING
! !
Please Note that the air mixture for LP gas and NG is
different. Your gas BBQ will come preset for your gas type.
adjust the air shutter and the O2 mix with gas will change
Gas Valve
Assembly
Burner Tube
Page 37
cleaning and adjustment
WARNING
! !
Spiders and small insects can spin webs and nest in the grill burner ventures which can
This type
of "FLASHBACK FIRE" can cause serious grill damage and create an unsafe operating
condition for the user.
To reduce the chance of FLASHBACK FIRE you must inspect and clean the ventures at
least twice a year in summer and fall or whenever spiders are active in your area, and if
your grill has not been used for an extended period of time.
Remove the pin from the rear of each Main Burner using needle-nose pliers. Carefully lift
each Burner up and away from the Gas V
enturi
Tubes for insects and insect nests. A
FOR CLEANING, REFER TO
METHODS 1-3 BELOW:
METHOD 1: Bend a stiff wire or wire
coat hanger into a small hook as shown
and run the hook through the Burner
Tube and inside the Burner several times
to remove debris.
METHOD 2: Use a bottle brush with a
the Burner Tube and inside the Burner
several times to remove any debris.
METHOD 3: Use an air hose to force air
through each Burner Tube. The forced
air should pass debris or obstructions
through the Burner and out the Ports.
Burner Holes Bracket
WARNING
! !
For safe operation ensure the Gas Valve Assembly
is inside the Burner Tube before using your
grill. (See above). If the is not inside
the Burner Tube, lighting the Burner may cause
explosion and/or resulting in serious bodily
injury and/or property damage.
Gas Venturi
To Clean Burner Tube,
Insert Hook Here
cleaning and adjustment
ROUTINE CLEANING OF THE GRILL
INTERIOR - Burning-off excess food after
every cookout will keep it ready for instant
use. However, at least every 6 months
you must give the entire grill a thorough
cleaning to minimize your risk of grease
FOLLOW THESE STEPS:
1. Turn all Control Knobs to the full OFF
position. Turn the LP gas tank valve
to the full OFF position or turn off NAT
gas supply.
2. Remove and clean the Vaporizers,
Cooking Grids, Warming Rack, Zone
Dividers and Grill Burners as above.
Scrape out and brush the inside and
bottom of the grill with a scraper and fiber
pad or nylon brush and wash with a mild
soap and warm water solution. Rinse
thoroughly and let dry.
Check each Orifice for obstruction.
Replace the Burners and adjust the
Gas Collector Box. The edge of the
collector box should be overlapping the
Burner Port.
Replace Burner, , Zone
dividers and cooking grills.
7. Reconnect the gas source and observe
Cleaning The Grill
Proper care and maintenance will keep
your grill in top operating condition and
prolong its life. Follow these cleaning
procedures on a timely basis and your grill
will stay clean and operate with minimum
effort. CAUTION: Be sure your grill is OFF
and cool before cleaning.
CLEANING THE COOKING GRIDS -
Before initial use, and periodically thereafter,
wash your Cooking Grids in a mild soap and
warm water solution. You can use a wash
cloth or vegetable brush to clean your
Cooking Grids.
CLEANING THE FLAME TAMERS - You
should periodically wash the Flame
Tamers in a soap and warm water
solution. Use a vegetable brush to remove
stubborn burnt-on cooking residue. Dry the
Flame Tamers thoroughly before you
reinstall them into the grill.
CLEANING THE GREASE TRA Y - To
reduce the chance of fire, the Grease Tray
should be visually inspected before each
grill use. Remove any grease and wash
Grease Tray with a mild soap and warm
water solution.
CLEANING THE INSIDE OF THE GRILL
LID
-
Grease can build up on the inside
of the Grill lid over time. This grease can drip
onto your deck or patio when the lid is
opened. Visually inspect the inside of the
Grill Lid before each grill use. Remove any
grease and wash with a mild soap and warm
water solution.
Page 38
NOTE: Keep Outdoor cooking appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids
Page 39
CLEANING EXTERIOR STAINLESS
STEEL SURFACES:
Routine care and maintenance is required
to preserve the appearance and corrosion resistance of stainless steel. The fact is stainless
steel can corrode, rust and discolor under certain conditions. Rust is caused when regular
steel particles in the atmosphere become attached to the stainless steel surface. Steel
particles can also become attached to your grill if you use steel wool
or stiff wire brushes to clean the grill instead of non-abrasive cloth, sponge or nylon cleaning
tools. In coastal areas rust pits can develop on stainless surfaces that cannot
be fully removed. Bleach and other chlorine based solutions used for household and
pool cleaning can also cause corrosion to stainless steel. Weathering, extreme heat, smoke
from cooking and machine oils used in the manufacturing process of stainless steel can cause
stainless steel to turn tan in color. Although there are many factors which can affect the
surface appearance of stainless steel, they do not affect the integrity of the steel or the
performance of the grill.
TO HELP MAINTAIN THE FINISH OF
STAINLESS STEEL FOLLOW THESE
CLEANING PROCEDURES FOR THE
BEST RESULTS:
1. After every use (after your grill has cooled down), wipe stainless surfaces with a soft,
soapy cloth or sponge then rinse with water.
2. Be sure to remove all food particles, sauces or marinades from stainless steel
because these can be highly acidic and damaging to stainless surfaces. Never use
abrasive cleaners, scrubbers or stiff wire brushes of any type on your grill.
3. Use a heat resistant Stainless Steel Cleaner and rub or wipe in the direction of the
stainless steel grain or polish lines. Do not polish against the grain.
cleaning your grill (cont.)
Page 40
Avoid touching the glass of a new bulb.
Halogen bulbs are very sensitive to the oils
found in human skin. Touching the bulbs
may shorten their life. Pull the bulb straight
out from the socket without twisting. Hold
the bulb using a paper towel or other cloth
and gently press it straight into the socket.
The glass cover should be gently snapped
back into place.
changing the light bulb
light bulb replacement
DO NOT TOUCH THE GLASS OF THE
NEW REPLACEMENT BULB.
Replace The Bulb
Replacement bulbs are halogen, 12 volt,
10W max, T3 type with a G4 bi-pin, and are
readily available at most stores. The glass
cover is held in place by two spring tension
tabs. The bulbs are easily removable without
the use of tools.
Simply grasp the glass lens at the outer
corners, near the front tension clips and push
the lens back.
Then, swing the lens down and pull it loose.
You may have to loosen the screw to remove
the lens.
Page 41
xo limited warranty
XO Limited Warranty
XO warranties this XO stainless steel gas grill to be free from defects at the time of purchase and for the periods
specified below. The grill must be installed by a qualified technician and must be maintained and operated safely, in
accordance with the instructions in the owner's manual. This warranty applies to the original purchaser only and is not
transferable. All warranty repairs must be accomplished by a qualified gas appliance technician.
Limited Lifetime Warranty
COMMON AREA WARRANTY
WARRANTY LIMITATIONS & EXCLUSIONS
FOR WARRANTY SERVICE & REPLACEMENT PARTS: check the contact & support section
of our website xoappliance.com, email us at service@ xoappliance .com or call
1-800-966-8300
24 Eisenhower Parkway, Roseland, NJ 07068
Please note: Pictures and Information may change without notice.
how to order repair parts
how to order repair parts
Parts Not Under Warranty
Parts can be ordered through
.
Warranty Parts
Warranty parts will need a proof of purchase and can be ordered by contacting XO appliances.. Proof of purchase is
required for warranty parts.
All parts listed in the Parts List have a Part Number. When ordering parts, first obtain the Model Number and Serial
Number from the name plate on your equipment. Then determine the Part Number and the Description of each part from the
following illustration and part list. Be sure to give all this information . . .
Appliance Model Number ______________________________Part Description ________________________________
Appliance Serial Number _______________________________ Part Number __________________________________
Type of Gas (Propane or Natural _____________________________________________________________________
Do not order bolts, screws, washers or nuts. They are standard hardware items and can be purchased at any local hardware store.
Shipments contingent upon strikes, fires and all causes beyond our control.
______________________________________________________________________________________
Your XO Premium Gas Grill is identified by model number, serial number, and gas type. This information is provided on
a product identification label located on the left side of the grill and under the grill's drip tray. For your
convenience, complete this section for future reference when contacting .
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contacting xo
contacting xo appliance directly
Before contacting XO Appliance, please make sure you have the following information:
• Model number
• Date of purchase
• Proof of purchase by the original owner
• Serial number
The serial number can be located on the rating plate which is located on the left side of the
grill or on the pull-out drip tray lighting instructions and also on the underside of the drip tray.
Drip Tray
RATING PLATE
parts list
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parts diagram
parts diagram
service & maintenance record
DATE OF INSTALLATION:
DATE OF SERVICE:
WORK PERFORMED:
DATE OF SERVICE:
WORK PERFORMED:
DATE OF SERVICE:
WORK PERFORMED:
DATE OF SERVICE:
WORK PERFORMED:
DATE OF SERVICE:
WORK PERFORMED:
DATE OF SERVICE:
WORK PERFORMED:
DATE OF SERVICE:
WORK PERFORMED:
DATE OF SERVICE:
WORK PERFORMED:
DATE OF SERVICE:
WORK PERFORMED:
DATE OF SERVICE:
WORK PERFORMED:
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service record
XO manufactures a complete line of accessories to compliment your new grill.
All Weather Covers to protect your investment.
Power and Side Burners
Outdoor Ventilation Hoods
Access Doors and Drawers
Trash Centers
BarPro Cocktail Centers and Sinks
Factory Assembled Designer Islands
Outdoor Refrigerators and Gourmet Ice Makers
Wood-Fired Pizza Ovens
Fire Pits
See the entire collection of XO Outdoor products at www.xoappliance.com
and while you are there checkout XO’s complete line of luxury appliances.
Undercounter Beverage Centers
Undercounter Wine Coolers
Designer Kitchen Ventilation
Built-In Microwaves
Waster Disposals
AND THANKS,
FOR CHOOSING
1-800-966-8300
Visit our web site at www.xoappliance.com
now
we are cooking
