Electrolux EI30EF55GSH electric range User Manual

Use _ Care Guide

30" Free-Standing Perfect Set _ Electric Range

8] Electrolux

Finding Information

Table of contents

Finding information ..................................................... 2

SAFETY ................................................................... 3-5

Features .................................................................. 6-9

Getting Started ................................................... 10-11

• Power up & timers ............................................... 10

• Control lock & oven lights ................................... 11

Settings for Best Results .................................... 12-13

Surface Cooking ....................................................... 14

• Cookware ............................................................ 14

• Home canning ..................................................... 14

Setting Surface Controls .................................... 15-18

• Setting cooktop controls ............................... 16-17

• Setting warmer zone ........................................... 18

Display Abbreviations ............................................... 19

Setting Oven Controls ......................................... 20-37

• Rapid preheat ...................................................... 20

• Bake .................................................................... 21

• Using cooktime .................................................. 22

• Using cook time with end time ............................ 23

• Broil .............................................................. 24-25

• Convection bake ................................................. 26

• Using convection convert .................................... 27

• Convection roast ........................................... 28-29

• Convection broil .................................................. 30

• Keep warm .......................................................... 31

• Slow cook ........................................................... 32

• Dehydrate ............................................................ 33

• Bread proof ......................................................... 34

• Saving & recalling my favorite recipes .................. 35

• Setting Sabbath mode ................................... 36-37

Setting Warmer Oven Controls .......................... 39-40

• Keep warm .................................................... 39-40

Setting Your Preferences ................................... 41-46

• Setting clock ....................................................... 41

• Setting clock display (CLO) ................................. 41

• Setting 12 or 24 hour mode (CLO) ....................... 42

• Changing between F° or C ° (F-C) ........................ 42

• Setting 12hr energy saving mode (ES) ................. 43

• Setting audio mode (AUD) ................................... 43

• Adjusting oven temperature (UPO) ...................... 44

• Adjusting lower oven temperature (UPO) ............. 44

• Factory default reset (RST) ................................... 45

• User preferences chart ......................................... 46

Self-Clean ........................................................... 47-48

Care & Cleaning .................................................. 49-56

• Cleaning recommendations ........................... 49-40

• Cooktop maintenance ......................................... 51

• Cooktop cleaning .......................................... 51-52

• Oven door removal ........................................ 53-54

• Changing oven lights .......................................... 55

Solutions to Common Problems ......................... 56-58

Warranty ................................................................... 59

Please read & save this guide

Thank you for choosing Electrolux, the new premium

brand in home appliances. This Use & Care Guide is

part of our commitment to customer satisfaction and

product quality throughout the service life of your new

appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue serving

you, please use this page to record important

product information.

Keep a record for quick

reference

Purchase date

Electrolux model number

Electrolux serial number

Serial plate location: open lower oven

drawer (some models) or warmer drawer.

Questions?

For toll-free telephone support in the U.S. and

Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and Internet production

information visit http://

www.electroluxappliances.com

Safety

Important safety instructions

Recognize safety symbols, words and

labels

Safety items throughout this manual are labeled with

a WARNING or CAUTION based on the risk type as

described below:

i_k WARNING

This symbol alerts you to situations that may

cause serious body harm, death or property

damage.

/_ CAUTION

This symbol alerts you to situations that may

cause bodily injury or property damage.

Read all of the following safety instructions

before using this appliance:

Remove all tape and packaging before using

the range. Destroy the carton and plastic bags

after unpacking the range. Never allow children

to play with packaging material.

Proper Installation-- Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National

Fuel Gas Code ANSI Z223- latest edition, or in

Canada CAN/CGA B149.1 and CAN/GGA

B149.2, and the National Electrical Code

ANSI/NFPA No.70-1atest edition, or in Canada

CSAStandard C22.1, Canadian Electrical

Code, Part 1, and local code requirements.

Install only per installation instructions provided

in the literature package for this range.

Ask your dealer to recommend a qualified

technician and an authorized repair service.

Know how to disconnect the power to the range

at the circuit breaker or fuse box in case of an

emergency.

User servicing--Do not repair or replace any

part of the appliance unless specifically

recommended in the manuals. All other

servicing should be done only by a qualified

technician. This may reduce the risk of personal

injury and damage to the range.

Never modify or alter the construction of a

range by removing leveling legs, panels, wire

covers, anti-tip brackets/screws, or any other

part of the product.

Save these instructions for future

reference.

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Safety

Important safety instructions

Protective liners--Do not use aluminum foil to

line the oven bottom, except as suggested in

the manual. Improper installation of these liners

may result in a risk of electrical shock, or fire.

Storage in or onAppliance-- Flammable

materials should not be stored in an oven,

lower oven drawer, near surface units or in

the storage drawer. This includes paper,

plastic and cloth items, such as cookbooks,

plasticware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol

cans, on or near the range.

Do not leave children alone--Children should

not be left alone or unattended in the area

where appliance is in use. They should never

be allowed to sit or stand on any part of the

appliance.

DO NOT TOUCH SURFACE ZONE, AREAS

NEAR THESE ZONE, HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVENS. ALL

surface zones and oven heating elements may

be hot even though they are dark in color. Areas

near surface zones may become hot enough to

cause burns. During and after use, do not touch,

or let clothing or other flammable materials touch

these areas until they have had sufficient time to

cool. Among these areas are the cook top,

surfaces facing the cook top, the oven vent

openings and surfaces near these openings,

oven door and window.

Wear proper apparel-- Loose-fitting or

hanging garments should never be worn

while using the appliance. Do not let clothing or

other flammable materials contact hot surfaces.

Do not use water or flour on grease fires--

Smother the fire with a pan lid, or use baking

soda, a dry chemical or foam-type

extinguisher.

When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to

become too hot.

Use only dry potholders - Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholders touch

hot heating elements. Do not use a towel or other

bulky cloth instead of a potholder.

Do not heat unopened food containers -

Buildup of pressure may cause container to

burst and result in injury.

Remove the oven door from any unused

range if it is to be stored or discarded.

Important instructions for using your

cooktop

Know which control operates each surface

heating zone. Place a pan of food on the unit

before turning it on, and turn the zone off before

removing the pan.

Use proper pan size--This appliance is

equipped with one or more surface units of

different sizes. Select utensils having flat bottoms

large enough to cover the surface unit heating

element. The use of undersized utensils will

expose a portion of the heating element to direct

contact and may result in ignition of clothing.

Proper relationship of utensil to element will also

improve efficiency.

Utensil handles should be turned inward and

not extend over adjacent surface elements--To

reduce the risk of burns, ignition of flammable

materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil

should be positioned so that it is turned inward,

and does not extend over adjacent surface units.

Never leave surface elements unattended at

high heat settings-- Boilovers cause smoking

and greasy spillovers that may ignite, or a pan

that has boiled dry may melt.

Do not immerse or soak removable heating

elements-- Heating elements should never be

immersed in water. Heating elements clean

themselves during normal operation.

Safety

Important safety instructions

Glazed cooking utensils--Only certain types of

glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for cook top

service without breaking due to the sudden

change intemperature. Checkthe manufacturer's

recommendations for cook top use.

• When flaming foods under a ventilating hood,

turn the fan on.

For Ceramic-glass cooktop models

• Do not cook on broken cook top-- If cook top

should break, cleaning solutions and spillovers

may penetrate the broken cook top and create a

risk of electric shock. Contact a qualified

technician immediately.

Clean cook top with caution-- If a wet sponge

or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some

cleaners can produce noxious fumes if applied

to a hot surface.

Important instructions for using your oven

* Use care when opening oven door or lower

oven drawer (if equipped)--Stand to the side of

the range when opening the door of a hot oven.

Let hot air or steam escape before you remove

or replace food in the oven.

Keep oven vent ducts unobstructed. The oven

vent is located under the left rear surface

element if your model is equipped with coil

elements. The oven vent is located below the

backguard for models equipped with ceramic-

glass cook tops. Touching the surfaces in this

area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-

sensitive items on or near the oven vent. These

items could melt or ignite.

Placement of oven racks. Always place oven

racks in desired location while oven is cool. If

rack must be moved while oven is hot use

extreme caution. Use potholders and grasp the

rack with both hands to reposition. Do not let

potholders contact the hot heating elements in

the oven. Remove all utensils from the rack

before moving.

Do not use the broiler pan without its insert.

The broiler pan and its insert allow dripping fat

to drain and be kept away from the high heat of

the broiler.

Do not cover the broiler insert with aluminum

foil. Exposed fat and grease could ignite.

Cold temperatures can damage the electronic

control. When using the appliance for the first

time, or when the appliance has not been used

for an extended period of time, be certain the

unit has been in temperatures above 32°F (0°C)

for at least 3 hours before turning on the power

to the appliance.

Important instructions for cleaning your

range

= Clean the range regularly to keep all parts free

of grease that could catch fire. Pay particular

attention to the area underneath each surface

element. Do not allow grease to accumulate.

Kitchen cleaners and aerosols --Always follow

the manufacturer's recommended directions

for use. Be aware that excess residue from

cleaners and aerosols may ignite causing

damage and injury.

Clean ventilating hoods frequently-- Grease

should not be allowed to accumulate on the

hood or filter. Follow manufacturer's

instructions for cleaning.

Self cleaning ovens

= Clean in the self-cleaning cycle only the parts

listed in this Use & Care Manual. Before self

cleaning the oven, remove the broiler pan and

any utensils or foods from the oven.

• Do not use oven cleaners-- No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Do not clean door gasket--The door gasket is

essential for a good seal. Care should be taken

not to rub, damage or move the gasket.

The health of some birds is extremely sensitive

to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well-

ventilated room.

Important safety notice

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state

to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers

of potential exposure to such substances.

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Features

PerfectSet TM ovenfeatures&options

Luxury-Lighting TM interior oven lights-pg 11-

Control lock-pg 11-

Standard cooking

• Bake -pg 21-

• Broil-pg24-

• Perfect-Convect 3TMconvection bake -pg 26-

° Perfect-Oonvect 3TMconvection roast -pg 28-

• Perfect-Convect _TMconvection broil-pg-30-

• Keep warm -pg 31-

• Slow cook -pg 32-

Specialized cooking

• Dehydrate - pg 33-

• Bread proof -pg 34-

Favorite settings -pg 35-

Cooking time

• Cook time -pg 22-

• End time -pg 23-

Rapid preheat -pg 20-

Convection convert -pg 27-

Cleaning-pg 47-48-

Bake(upper) 170tE!76tC 550°F!288°C

Broil 3000F/148°C 5500F/288°C

Conv Roast 170°F/76°C 5500F/2880C

Keep Warm 150°F/66°C 190°F/88°C

Dehydrate 100tF/38°C 2250F/1080C

Features

Perfect SetTM oven control display & keys

13. Oven key pads

° Sure-2-fit TM Upperoven

° Warmer oven

14. User preferences -pg 41-46-

The following options are available under User

Preferences:

• Clock setting -pg 10&41-

• Clock display setting -pg41-

• 12hr/24hr-pg42-

• Fahrenheit / Celsius-pg 42-

• 12 Hr energy save mode on/off -pg 43-

• Audio mode-pg43-

• UPO offset (temp. adjust) or reset -pg 44-

• Factory default reset -pg 45-

15. Oven display

16. Timers -pg 10-

17. Cancel & Start key pads

18. Numeric key pads

Timer i 1 min ii hr59 min

Clock 12 hr 1:00 hr 11 hr59 min

Cooktime 12hr i min 1i hr59 min

End time 12 hr 1:00 hr 12 hr 59 min

Clean duration ..... Lite (2 hr) Heavy (4 hr)

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Features

Perfect SetTi cooktop control display

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Cooktop controls - pg 15-18 -

19. Left rear 6 in. single radiant element (1200W)

20. Warming zone 6 in. element (100W)

21. Right rear 5/7 in. expandable radiant element (750/1800W)

22. Left front 9/12 in. expandable radiant element (1700/2700W)

23. Right front 6/9 in. high wattage expandable radiant element (1200/3000W)

Features

Perfect SetTM range features

Your electric range features include:

1. Perfect Set TMglass control panel.

2. Perfect Set TMelectronic oven & surface controls

& timers.

3. Sure-2-fit TMcobalt blue self-cleaning upper

oven interior.

4. Self-clean oven door latch.

5. Automatic interior oven door light switch.

6. Theatre style upper oven interior halogen

Luxury-Lighting TMsystem.

7. Perfect-Oonvect 3TMconvection fan system.

8. 1 fully extendable Luxury-Glide TMtelescoping

interior oven rack.

9. 1 offset & 1 handle interior oven rack (not

shown).

10. Oven rack sensor.

11. Large 1-piece metal upper & lower oven door

handles.

12. Color coordinated or stain less steel oven

exterior panels & trim.

13. Full-width tinted oven door window glass.

14. Warmer oven.

15. Warmer oven door window glass.

16. Easy to clean upswept color coordinated or

stainless steel cooktop.

17. Ceramic smoothtop.

18. Leveling legs &

anti-tip bracket

(included).

19. Broiler pan (some

models).

20. Broiler pan insert

(some models).

21. Convection

roasting rack

(some models).

+++++++++++++++++++++++

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Getting Started

Setting clock at power up

You will be prompted to enter the time of day in the

event of a power failure or when you first provide

electric power to your appliance.

• When your appliance is first powered up, 12:00

will flash in the display.

• Enter the time of day using the numeric key

pads and press START to set.

If an invalid time of day is entered, the control will

triple beep. Re-enter a valid time of day and press

START. If CANCEL is pressed your clock will start

with the time set for 12:00.

Select the user pref key to modify the time of day

during other situations such as day light savings.

Timers

The two timers provided with the oven control

serve as extra reminders in the kitchen. When a

timer reaches less than 1 minute the display will

start to count down in seconds. When the time

runs out the active timer will beep, "00:00" will

display and the timer key will flash.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

See example below to set the timer for 5 minutes:

Step Press

1. Press TIMER Q

2. Enter5 minutes 5

3. Press TIMER Q

To cancel after setting the timer, press the TIMER

key again.

Getting Started

Changing settings

Software controls the upper and lower ovens so

that both may be set to operate at the same time

with unique settings. It is very important to

understand that before setting or modifying either

oven, you must first select which oven you desire

to set or modify.

The display will provide which oven is currently

selected for setting/changes by displaying a small

red triangle indicator next to the upper or warmer

oven text -Fig. 1-.

If the upper oven text symbol displays the red

triangle indicator but you wish to set or change the

settings for the lower oven, press WA..E.once to

OVEN

change the oven selection. Then make any

changes to the settings. You may toggle between

either oven and make setting changes at any time.

You may also make cooktop settings or

modifications without having to make an oven

selection.

Control lock

The control lock will lock the oven controls, cook

top controls and the upper oven door. Once

locked, the upper oven light will not switch from on

to off or off to on.

Control lock is available only in the awake mode.

See example below to lock the upper oven and the

cooktop.

To lock, press and hold CONTROL

LOCK for 3 seconds. Lt.J

To unlock, press and hold CONTROL

LOCK for 3 seconds.

DOOR [_ will flash in the display until the door

has finished locking. Once the door has been

locked the door lock indicator will turn on. LOC will

then display for the upper oven cavity only.

Do not attempt to open the oven door while the

door lock indicator is flashing.

Interior Luxury-Lighting TM

Fig.1

Preheat Temperature Display

Once a cooking feature has been started for either

the upper or lower oven the control will display the

actual oven tem peratu re while preheating. Once the

oven reaches the oven set temperature only the

oven set temperature will display.

Your appliance includes interior oven Luxury-

Lighting TM that gradually brightens and dims the

lights for both the upper and lower ovens.

The O key controls the interior oven lights.

This model includes 2 halogen lights in the upper

oven and one standard appliance light located on

the rear wall of the lower oven.

The oven lights will automatically turn ON

whenever the upper oven door is opened. The

lights will remain on until the door has been shut.

To replace any of the interior light bulbs see

"Changing the oven lights" in the Care and

Cleaning section.

Setting for Best Results

Upper oven racks

Types of oven racks

Your appliance is equipped with 3 styles of interior

oven racks; 1 offset oven rack, 1 handle oven rack

and 1 fully extendable Luxury-Glide TM oven racks.

offset oven rack

handle oven rack

Fig. 1 Fig. 3

fully extendable__

glide oven rack Fig. 2

Fig. 4

Air circulation in the oven

For best air circulation and baking results allow a

space of 2-4" (5-10 cm) around the cookware for

proper air circulation and be sure pans and

cookware do not touch each other, the oven door,

sides or back of the oven cavity. The hot air must

be able to circulate around the pans and cookware

in the oven for even heat to reach around the food.

The offset -Fig 1- oven rack may be used in all of

the rack positions. The offset design provides

additional height options. For maximum available

space if preparing a large turkey, it is suggested to

place the rack near the oven bottom (rack positions

1 or 2) - refer to Fig. 4. Do not extend the offset

rack past the oven door when in the lowest rack

position.

The fully extendable glide racks -Fig. 2- make food

preparation easier. Especially when preparing

heavier dishes. The glide oven rack has 2 glide

tracks that allow you to extend your food away

from the oven effortlessly without rubbing the sides

of the oven wall.

Baking layer cakes with I or 2 oven racks

For best results when baking cakes using 2 oven

racks, place cookware on rack positions 2 & 5 (-

refer to Fig. 4. For best results when using a offset

oven rack, place cookware on rack position 2 or 3.

Fig. 5 - Proper pan spacing using single oven rack.

Fig. 6 - Proper pan spacing using 2 oven racks.

Setting for Best Results

Upper oven racks

Luxury-Glide TM extendable oven rack

upper rack

portion

Removing and replacing oven racks

(not illustrated)

• To remove pull the oven rack straight forward

until it reaches the stop position. Lift up front of

oven rack slightly and slide out.

• To replace, fit the oven rack onto the rack

guides on the oven walls. Tilt the front of the

rack upward slightly and slide the oven rack

completely back into place (not shown).

Removing and replacing the

Luxury-Glide TM oven racks

To remove using one hand, reach through handle

opening on top of glide rack and lift up on the

release lever located across the lower front of the

rack as shown -Fig. 1-.

While holding up on the release lever, pull the glide

rack out of the oven until you reach the oven rack

stop position -Fig. 2-. Using both hands, grasp the

upper and lower portions of the glide rack. Lift up

the front of the rack slightly and continue to pull the

rack away from the oven -Fig. 3-. Be sure to grasp

both upper and lower rack portions together when

removing or handling the glide rack - the rack

portions move independently and are difficult to

handle unless held together.

To replace - grasp both upper and lower

portions of glide rack, lift and place the rack

resting evenly between the oven cavity walls. Tilt

the front of the rack upward slightly and slide the

rack completely into position. Some force may be

necessary to make sure the oven rack has

snapped completely back into place.

release

lever

lower rack

portion

Fig. 1

Fig. 2

Fig. 3

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Surface Cooking

Cookware

Using proper cookware

The size and type of cookware used will influence the

setting needed for best cooking results. Cookware

should have flat bottoms that make good contact with

the entire surface heating element. Check for flatness by

rotating a ruler across the bottom of the cookware.

Be sure to follow the recommendations for using

proper cookware as illustrated.

Cookware should always:

• Have a flat bottom.

• Have tight fitting lids.

• Bewell balanced.

• Be made of a material that conducts heat well.

• Be easy to clean.

• Match to the size of the element diameter.

Cookware should never:

• Haveacurved or ;;;

warped bottom. "-

L .......

• Overhang the

element bymore I

than one-half inch. .I t_-

• Be smaller than the

element

_1 I_-

• Havea heavy

handle that tilts

pan.

For more information about the ceramic cooktop see

"Cooktop Cleaning & Maintenance" in the Care &

Cleaning section.

Cookware material types

The cookware material determines how evenly and quickly

heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

• Aluminum - Excellent heat conductor. Some types of

food will cause it to darken (anodized aluminum

cookware resists staining & pitting). If aluminum

pans slide across the ceramic cooktop, they may

leave metal marks which will resemble scratches.

Remove these marks immediately.

• Copper - Excellent heat conductor but discolors

easily. May leave metal marks on ceramic glass (see

Aluminum above).

• Stainless steel - Slow heat conductor with uneven

cooking results. Is durable, easy to clean and resists

staining.

• Cast iron - A poor heat conductor however will retain

heat very well. Cooks evenly once cooking

temperature is reached. Not recommended for use on

ceramic cooktops.

• Porcelain-enamel on metal - Heating

characteristics will vary depending on base material.

Porcelain-enamel coating must be smooth to avoid

scratching ceramic cooktops.

• Glass- Slow heat conductor. Not recommended for

ceramic smoothtop because it may scratch the glass.

Home Canning

Be sure to read and observe all the following points

when home canning with your appliance. Check with the

USDA (United States Department of Agriculture) website

and be sure to read all the information they have

available as well as follow their recommendations for

home canning procedures.

• Use only quality flat bottom canners when home

canning. Use a straight-edge to check canner bottom.

• Use only a completely flat bottom canner with no

ridges that radiate from the bottom center when home

canning using a ceramic cooktop.

• Make sure the diameter of the canner does not exceed

1 inch beyond the surface element markings or burner.

It is recommended to use smaller diameter canners on

electric coil and ceramic glass cooktops.

• Start with hot tap water to bring water to boil more

quickly.

• Use the highest heat seating when first bringing the

water to a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.

Setting Surface Controls

How the cooktop works

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements

located below the surface of the glass. The design

of the ceramic cooktop outlines the area of the

surface element underneath. Make sure the

diameter of the pan matches the diameter of the

element outline on the cooktop. Heat is transferred

up through the surface of the cooktop to the

cookware. Only flat-bottom cookware should be

used. The type and size of cookware, the number

of surface elements in use and the settings, are all

factors that will affect the amount of heat that will

spread to areas beyond the surface elements. The

areas surrounding the elements may become hot

enough to cause burns.

About the radiant surface elements

The element temperature rises gradually and

evenly. As the temperature rises, the element will

glow red. To maintain the selected setting, the

element will cycle on and off. The heating element

retains enough heat to provide a uniform and

consistent heat during the off cycle. For efficient

cooking, turn off the element several minutes

before cooking is complete. This will allow residual

heat to complete the cooking process.

Your range is equipped with radiant surface

burners with different wattage ratings. The ability to

heat food quicker and in larger volumes increases

as the element wattage increases.

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Oven vent location

The oven vent is located under the left side of the

control panel. When the upper oven is operational,

warm air will pass through this vent naturally. The

venting is necessary for proper air circulation and

provides good baking results in the upper oven.

DO NOT BLOCK THIS VENT.

oven vent location

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Setting Surface Controls

Setting the Perfect-SetTM

cooktop

The cooktop controls provide 5 digital display

windows to help set power levels for the cooking

zones located on the cooktop. These settings work

the same way as traditional knob settings except

the settings are made using a touch sensitive panel

and show settings using LED style displays.

Available cooktop settings

Your cooktop control provides 15 different power

level settings for each of the 5 cooking or heating

zones (including the warming zone). These displays

have keypads that allow the user to first activate

(ON/OFF) the needed element and then to quickly

turn that element ON using 3 preset power levels

(Io, reed or hi). - See Figs. 4 through 6 -

In addition to the automatic settings, the + and -

keypads allows for more precise level adjustments

between the automatic settings.

Element size indicators

Two of the cooktop element positions display

additional red keypads -Fig. 2 - that allows the user

to switch between single or dual elements sizes

quickly whenever the cooking zone is active.

• 1 circle = inner element only

• 2 circles = inner and outer elements combined

Hot Surface Alert

After using any of the radiant element positions the

ceramic cooktop will become very hot. Even after

turning the surface controls off, the cooktop will

remain hot for some time after use.

Thecooktop control monitors thetemperature of

the cooktop surface and displays the message

hot surface when the cooktop is still too hot to

touch -Fig. 1. If the hot surface message remains

displayed, the heating zone may be set again and

used for cooking.

Fig. 2

active set for low

Fig. 3 Fig. 4

set for medium set for high

Fig. 5 Fig. 6

Fig. 1

Setting Surface Controls

Setting the Perfect-SetTM

cooktop

Setting cooktop elements

Touch the ON OFF key to activate the desired

heating zone.

If the heating zone has more than one element

diameter size available, press the desired

element ring size symbol.

Press the desired power level key once (hi+,

meal or Io-) for quick automatic settings or for

more precise level settings use the hi+ or Io-

keys. Each press of the hi+ will increase or Io-

keypad will decrease the power one level at a

time. Any of these power level changes or ring

size changes may be made any time during the

heating process.

Suggested cooktop power settings

Use the chart -Fig. 1- to determine the suggested

setting for the type of food you are preparing and

refer to -Fig. 2- to help determine the power level

setting when using the control display.

The power level areas illustrated are only

suggested areas to set the control -Fig. 2. Be sure

to monitor your food whenever using the cooktop

and adjust as needed for the type of food you are

preparing.

vegetables

to boil or pan broiling

Fig. 1

Fig. 2

Setting Surface Controls

About the warming zone

Use the warming zone -Fig. 1- to keep hot cooked

foods warm such as; vegetables, gravies,

casseroles, soups, stews, breads, pastries and

oven-safe dinner plates. DO NOT heat cold food

using the warming zone.

Use only plates, cookware and utensils

recommended for oven and ceramic cooktop use.

Do not use plastic wrap or aluminum foil to

cover foods. Plastic or aluminum foil may melt onto

theceramic cooktop.

Fig. 1

Fig. 2

active

set for low

Fig. 3

Warming zone temperature selection

Use the suggested warming zone food settings

when choosing a food type to keep warm -Fig. 8-.

Set the power level for the warming zone using the

warming zone control display -See Figs. 3 through

7-. Be sure to monitor your food whenever using

thewarming zone.

Hot beverages Medl Hi or Hi

set for med.-Iow

Fig. 4

Vegetables Medium

Fig. 6

Stews Medium

Meats Medium

Eggs Med. or Med, Lo

Casseroles Lo

Fig. 8

set for med.-hi

set for medium

Fig. 5

set for hi

Fig. 7

Display Abbreviations

About the warming zone

Setting the warming zone

Touch the ON OFF key to activate the warming

zone.

Press the desired power level key once (hi+,

med or Io-) for the quick automatic settings or

for more precise level settings use the hi+ or Io-

keys. Each press of the hi+ will increase or Io-

keypad will decrease the power one level. Any

of these power level changes may be made any

time during the warming process.

_//_ For best results

___________________________________________________________________________________

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CLn Self clean iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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CLO ......... Settingtheclock iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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dEF Defrost iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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• Always start with hot cooked food.

• When warming pastries or breads the cover

should have an opening to allow moisture to

escape.

• All food placed on the warming zone should be

covered with a lid to maintain moisture.

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Hi Hisetting iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii......

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*This is an example of a fault code that you may

see. These codes will help your servicer repair

your appliance.

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Setting Oven Controls

About rapid preheat

Use the rapid preheat option on single rack baking

to quickly bring the upper oven to baking

temperature.

The rapid preheat option may be set with the

fol lowing cooking featu res:

• Bake

• Conv bake

• Conv roast

The following temperature settings apply to the

rapid preheat feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min. rapid preheat setting: 170°F/76°C

• Max• rapid preheat setting: ,550°F/288°C

Setting rapid preheat

See example below to set a rapid preheat with

bake to start immediately using default

temperature.

To add or change any cook settings after this

feature has started:

• Select the UPPER or WARMER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature by 5 ° F ( or 2°C)•

• Ifchanging cooking times, select the cook time

or end time keys needed to make the changes.

For best results

= Single oven rack cooking ONLY.

° Use oven rack positions 2 or 3.

1 Press UPPER OVEN UPPER

• OVEN

2. Press BAKE r_

3. Press RAPID PREHEAT _,_,

4. Press START (_

When START is pressed the oven will preheat

quickly• The control will display PRE-HEATING

during this time. While PREHEATING the Convection

fan may operate.

After a few minutes a beep will sound and PRE-

HEATING will no longer display• Place prepared

food on a single oven rack. The oven will continue

to bake at the set temperature until bake is canceled.

Setting Oven Controls

About baking in upper oven

Use the bake feature to cook most food items that

req uire norm al coo kin g tem peratu res.

Bake may be set with the following options:

• Rapid preheat

• Cooktime

• Cook time with end time

Ifyour recipe requires a different baking

temperature than the auto-suggested (default)

tem peratu re (example below shows upper oven

temperature set for 425°F/218°C) :

The following temperature settings apply to the

bake featu re:

• Auto-suggest (default) setting: 350°F/176°0

• Min. bake setting: 170°F/77°C

• Max. bake setting: 550°F/288°0

Setting bake for upper oven

See example below to set a bake to start

immediately using the default temperature.

Step Press

UPPER

1. Press UPPER OVEN OVEN

2. Press BAKE D

3. Press START <_

Once START is pressed the oven will begin heating.

The oven display shows PRE-HEATING. While

PREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready. The oven will continue to maintain

this temperature until the cooking feature is

canceled.

Step Press

UPPER

1. Press UPPER OVEN OVEN

2. Press BAKE r_

3. Enter425°F 425

4. Press START <_

_//_For best results

Place food items in rack positions 2 or 5.

When using the offset oven rack, place in rack

position 2 or 3.

When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

For best results when baking cakes using 2 oven

racks, place cookware on rack positions 2 & 5.

To add or change any cook settings after this

feature has started:

• Select the UPPER orWARMER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature by 5 ° F ( or 2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

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Setting Oven Controls

Using cook time in upper oven

Adding a cook time when baking is beneficial when

a recipe requires a specific temperature and period

of time to cook. Following the recipe cook time

helps insure the best possible results.

Cook time may be set with the following features:

• Bake

• Conv bake

•Conv roast

• Slowcook

• Dehydrate

• Bread proof

° Keep warm

See example below to set the upper oven for bake,

starting immediately with preheating to the auto-

suggest (default) setting of 350°F (176°C) and then

to automatically turn off after 30 minutes:

Preheat the oven if necessary

1. Press UPPER OVEN upPeR

OVEN

2. Press BAKE r-_

3. Press START

4. Press COOK TIME (_

5. Enter 30 minutes 3 0

6. Press START (_

Once START is pressed the oven will cook and after

30 minutes automatically shut-off.

Setting Oven Controls

Using cook time with end time

in upper oven

Adding a cook time along with a specific end time

gives the same benefits as the cook time option in

addition to controlling exactly when the cooking

process will begin and end.

Cook time and end time may be set with the

following features:

• Bake

• Convection bake

• Convection roast

° Slowcook

° Clean (delayed Clean uses end time only)

° Dehydrate

° Bread proof

• Keep warm

See example below to set the upper oven with

preheating for bake at 375°F (176°C) for 50 minutes

and to automatically shut-off at 5:30:

1 Press UPPER OVEN UppER

• OVEN

2. Press BAKE r_

3. Enter375°F 3 7 5

4. Press COOK TIME I-'}

5. Enter 50 minutes 5 O

6. Press END TIME (_

-_1

7. Enter5:30 530

8. Press START <_

Once START is pressed, the oven will calculate the

start time at which the oven will begin heating. The

oven display shows PRE-HEATING. While

PREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready. The oven will continue to maintain

this temperature for the selected time or until the

cooking feature is canceled•

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Setting Oven Controls

Broiling in upper oven

Use the broil feature to cook meats that require

direct exposure to radiant heat for optimum

browning results. This cooking feature is only

available in the upper oven.

Use the conv broil feature to cook thicker cuts of

meats that require direct exposure to radiant heat

and the convection fan for optimum browning

results-p. 30-.

The following temperature settings apply to the

broil feature:

• Auto-suggest (default) setting:550°F/288°C

• Min. broil setting: 300°F/148°0

• Max. broil setting: 550°F/288°0

For best results

Use the recommended pans and oven rack

positions for the type of meat being prepared -

p.25 Figs. 3 & 4-.

For optimum browning results, allow the oven to

preheat 5-6 minutes before placing the food in

the oven.

Setting broil

See example below to set broil for the upper oven

starting immediately with the auto-suggest (default)

setting:

Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to

follow all warnings and cautions.

Arrange the interior oven rack to rack position

recommendations -p. 25 Figs. 2 & 4-. Be sure

to place the prepared food and pan directly

under broil element. Leave the oven door

open slightly (about 4 inches ) in the broil

position. -p. 25 Fig. 1-

3. Press UPPER OVEN UPPER

OVEN

4. Press BROIL

5. Press START <_

To add or change any cook settings after this

feature has started:

• Select the UPPER or WARMER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature by 5 ° F ( or 2°C).

• Ifchanging cooking times, select the cook time

or end time keys needed to make the changes.

Setting Oven Controls

Setting broil

The broil pan insert (if equipped) contains slots that

allows grease from the meat to drain into the broil

pan. Place prepared meat on broil pan insert and

then place onto broiler pan as shown -Fig. 3-.

Recommended broiling times

Use the broiling table -Fig. 2- for approximate

recommended broiling times for the types of meats

listed. Increase or decrease broiling times, or move

the broiling pan to a different rack position to suit

for doneness.

If the food you are broiling is not listed in the table,

follow the instructions provided in your recipe and

watch the item closely.

Insert

Broil pan

Fig. 3

Broil position Fig. 1

Fig. 4

steak 1i, thick 5th or 7th_ 550aF 6 4 Medium

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Chicken-bone in 5th 4500F 20 10 Well

Fish 6th 500°F 13 rfa Well

Hamburger 1', thick 7th* 550°F 9 7 M_

*Use the off-set rack if you choose to use oven rack position 7.

Fig. 2

Setting Oven Controls

About convection bake

Setting convection bake

Convection bake is part of the Perfect-Convect 3TM

system• Convection bake uses a fan to circulate

the oven heat evenly and continuously. The

_mproved heat distribution allows for even cooking

with excellent results. Multiple rack cooking may

slightly increase cook times for some foods, but

the overall result is time saved•

The conv bake feature should ONLY be used when

your recipe instructions have been written for use

with convection baking.

The following temperature settings apply to the

conv bake feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min• bake setting : 170°F/76°C

° Max. bake setting: 550°F/288°0

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C):

If your recipe instructions are for normal baking and

you wish to use convection bake, follow the

Convection Convert option instructions. The

convection convert option will automatically adjust

the oven temperature so that convection baking

may provide the best possible results•

Conv bake may be set with the following options:

* Cony convert

* Cook time or cook time with end time

* Rapid preheat

Benefits of convection bake:

• Superior multipleoven rack performance•

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required•

1 Press UPPER OVEN uPPeR

• OVEN

2. Press CONV BAKE ['_

3. Press START <_

Once START is pressed the oven will begin

heating. The oven display shows PRE-HEATING

during this time.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready• The oven will continue to maintain

thistemperature until the cooking feature is canceled•

_/_For best results

When baking with a single rack use rack

positions 2 or 3. When using 2 racks use rack

positions 2 & 5. When using 3 racks use rack

positions 2, 3 & 5.

Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air

to circulate around the food.

• Food baked on pans with a dark finish will cook

faster•

• When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

Setting Oven Controls

Using convection convert

The conv convert option allows you to convert any

normal baking recipe using the convection bake

feature. The control uses the normal recipe settings

and adjusts to a lower temperature for convection

baking. Conv convert must be used with CONV

BAKE feature.

Benefits of conv bake using conv

convert option:

• Superior multipleoven rack performance.

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

_/_For best results

Place food items using the recommended rack

positions. When baking with a single rack use

rack positions 2 or 3. When using 2 racks use

rack positions 2 and 5. When using 3 racks use

rack positions 2, 3 and 5.

Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air

to circulate around the food.

• Food baked on pans with a dark finish will cook

faster.

• When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

Setting convection convert

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C) and adding the conv convert

option.

1. Press UPPER OVEN UPPER

OVEN

2. Press CONV BAKE |

3. Press CONV CONVERT >_

4. Press START

Once START is pressed the oven display shows

PRE-HEATING. After the oven reaches the

converted set temperature, PRE-HEATING will turn

off and a beep will indicate the oven is ready.

The added conv convert option will automatically

lower the set temperature you set from the bake

recipe to an adjusted conv bake temperature.

When conv convert is used with cook time the time

remaining will flash when the cook time is 75%

complete. The control will also beep at regular

intervals until baking has finished.

To add or change any cook settings after this

feature has started:

• Select the UPPER or WARMER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature by 5 ° F ( or 2°C).

• Ifchanging cooking times, select the cook time

or end time keys needed to make the changes.

Setting Oven Controls

About convection roast

How convection roast works

Convection roast is part of the Perfect-Convect 3TM

system. Convection roast combines a cook cycle

with the convection fan and element to rapidly

roast meats and poultry. Heated air circulates

around the meat from all sides, sealing in juices

and flavors. Meats cooked with this feature are

crispy brown on the outside while staying moist on

the inside. In addition, there is no need to reduce

the oven temperature when using convection roast.

Convection roast may be set with the following

options:

° Cook time or cook time with end time

° Rapid preheat

The following temperature settings apply to

convection roast:

° Factory auto-start default: 350°F/176°O

° Minimum: 170°F/76°0

° Maximum: 550°F/288°0

Setting convection roast

See example below to set convection roast to start

immediately with the auto-suggest (default) setting:

1 Press UPPER OVEN UPPER

• OVEN

2. Press CONV ROAST

3. Press START <_

Once START is pressed the oven will begin heating.

The oven display shows PRE-HEATING.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready.

Benefits of convection roast:

• Superior multipleoven rack performance•

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required•

_//_ For best results

Preheating is not necessary for most meats and

poultry.

Place food items using the recommended rack

positions for the type of food being prepared•

When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation•

Be sure to carefully follow your recipe's

temperature and time recommendations or refer

to the convection roast chart for additional

information -p. 29, Fig. 2-.

To add or change any cook settings after this

feature has started:

• Select the UPPER or WARMER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature by 5 ° F ( or 2°C).

• Ifchanging cooking times, select the cook time

or end time keys needed to make the changes•

Setting Oven Controls

Roasting recommendations

Roasting rack instructions (some models)

When preparing meats for convection roasting, you

may use the broiler pan, insert and the roasting

rack supplied with your appliance. The broiler pan

will catch grease spills and the insert will help

prevent grease splatters. The roasting rack fits on

top of the insert allowing the heated air to circulate

under the food for even cooking and helps to

increase browning on the underside.

Place oven rack on bottom or next to the

bottom oven rack position.

Roasting rack

-Insert

2. Place the insert on the broiler pan. Broil pan

3. Make sure the roasting rack is securely seated

on top of the insert. Do not use the broiler pan

without the insert. Do not cover the insert with

aluminum foil.

Position food (fat side up) on the roasting rack.

-Fig. 1-

5. Place prepared food on oven rack in the oven.

Fig. 1

________________________________________________________________________________::

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Me_ Weight oven temP internal temp Minute per lb.

Poultry

Turkey, whole*" 12 to 16 Ibs. 325°F

Turkey, whole _ 16 to 20 Ibs. 325°F

Turkey, whole** 20 to 24 Ibs. 325°F

Chicken 3 to 4 Ibs. 350°F-375°F

180°F 8-10

180°F 10-15

180°F 12-16

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* Forbeef: med rare 145°F, med 160°F, well done 170°F Fig. 2

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and drying of the skin.

Setting Oven Controls

About convection broiling

Convection broiling is part of the Perfect-ConvecP TM

system. Use the conv broil feature to cook thicker

cuts of meats that require direct exposure to

radiant heat and the convection fan for optimum

browning results. This cooking feature is only

available for the upper oven.

The following temperature settings apply to the

conv broil feature:

• Auto-suggest (default) setting:550°F/288°C

• Min. convection broil setting: 300°F/148°C

• Max. convection broil setting: 550°F/288°0

Setting convection broil

See example below to set conv broil for the upper

oven to start immediately with the auto-suggest

(default) setting.

Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to

follow all warnings and cautions.

Arrange the interior oven rack -p. 25 Figs. 2 &

4- for position recommendations. Be sure to

place the prepared food and pan directly

under broil element. Close the oven door

-p. 25 Fig. 1-.

/_ For best results

Use the recommended pans and rack positions.

-p.25 Figs. 2 & 4-

For optimum results preheat oven for 5-6

minutes.

3. Press UPPER OVEN uPp_.

OVEN

4. Press CONV BROIL r_

5. Press START <_

To add or change any cook settings after this

feature has started:

• Select the UPPER or WARMER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature by 5 ° F ( or 2°C).

• Ifchanging cooking times, select the cook time

or end time keys needed to make the changes.

Setting Oven Controls

About keep warm

Use the keep warm feature to keep hot foods

warm. Keep warm may be set with the following

options:

• Cooktime

° Cook time with end time

Setting keep warm

See example below to set keep warm for the upper

oven to start immediately with the auto-suggest

(default) setting.

The following temperature settings apply to the

keep warm feature:

° Auto-suggest (default) setting: 170°F/76°0

° Min. keep warm setting: 150°F/66°0

° Max. keep warm setting: 190°F/88°0

1. Press UPPER OVEN UpPE.

OVEN

2. Press KEEP WARM

3. Press START

To add or change any cook settings after this

featu re has started:

• Select the UPPER or WARMER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature by 5° F ( or 2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

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Setting Oven Controls

About slow cook

The slow cook feature may be used to cook foods

more slowly at lower oven temperatures. The

cooking results will be like that of a Slow Cooker or

Crock-Pot. This feature is ideal for roasting beef,

pork & poultry. Slow cooking meats may result in

the exterior of meats becoming dark but not burnt;

this is normal. Slow cook may be set in the upper

or lower oven.

Slow cook may be set with the following options:

• Cooktime

• Cook time with end time

The following temperature settings apply to the

slow cook feature:

• HI:275°F/134°C (default)forcooking 4to 5 hours

• Lo: 225°F / 108°C for cooking 8 to 9 hours

/_ For best results

• Completely thaw all frozen foods before cooking.

• When using a single oven rack, place in position

2or3.

Position multiple racks to accommodate size of

cooking utensils when cooking multiple food

item.

Add any cream or cheese sauces during the last

hourofcooking.

Do not open the oven door often or leave the

door open when checking foods. The more heat

that is lost, the longer the food will need to cook.

Cover the foods to keep them moist or use a

loose or vented type cover to allow foods to turn

crisp or brown.

Roasts may be left uncovered so browning can

occur. Cook times will vary depending on the

weight, fat content, bone & the shape of the

roast.

Setting slow cook

See the example below to set a slow cook on Lo.

SteP Press

1 Press UPPER OVEN uPPeR

• OVEN

2. Press SLOW COOK 1_

3. Press -Io to choose the Lo

option -Fig. 2-.

4. Press START _)

I!1

Fig.1

!LO i

Fig. 2

To add or change any cook settings after this

feature has started:

• Select the UPPER or WARMER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature by 5 ° F ( or 2°C).

• Ifchanging cooking times, select the cook time

or end time keys needed to make the changes•

• Preheating the oven will not be necessary•

Setting Oven Controls

About dehydrate

The dehydrate feature dries with heat from the

convection element. The heat is circulated

throughout the oven by the convection fan. Use

dehydrate to dry and/or preserve foods such as

fruits, vegetables, herbs and very thin slices of

meat. Dehydrate may be set in the upper oven

only. The Convection fan may operate while

dehydrating.

The following temperature settings apply to the

dehydrate feature:

• Auto-suggest (default) setting: 120°F/48°0

• Min. dehydrate setting: 100°F/38°0

• Max. dehydrate setting: 225°F/108°O

Setting dehydrate

See the example below to set dehydrate at the

default temperature of 120°F.

_/_For best results

• Dry most fruits and vegetables at 140°F. Dry

herbs at 100°F.

Drying times vary depending on the moisture

and sugar content of the food, the size of the

pieces, the amount being dried and the humidity

in the air.

• Treat fruits with antioxidants to avoid discoloration.

Tightly woven cooling racks can be used to

allow the air to circulate around the food; or use

drying racks to allow the air to circulate around

the food (this type of oven rack is not supplied

with this appliance).

Consult a food preservation book or library for

information.

________________________________________________________________________________::

__ '_

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1. Press UPPER OVEN uPpeR

OVEN

2. Press DEHYDRATE (:_

3. Press START

To add or change any cook settings after this

feature has started:

• Select the UPPER or WARMER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature by 5 ° F ( or 2°C).

• Ifchanging cooking times, select the cook time

or end time keys needed to make the changes.

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Setting Oven Controls

About bread proof

The bread proof feature maintains a warm

environment useful for rising yeast-leavened

products. Bread proof may be set in the upper

oven on ly.

Bread proof may be set in conjunction with the

following feature:

° My favorite

The following temperature settings apply to the

bread proof feature:

• Auto-suggest (default) setting: 100°F/38°C

• Min. bread proof setting: 85°F/30°C

• Max. bread proof setting: 100°F/38°C

_/_For best results

• Lightly cover thedough.

° Place a bowl of hot water on the rack below.

° Use the oven light to check progress. Do not

open the oven door.

Setting bread proof

See example below to set bread proof for 85°F/

30°C.

Step Press

UPPER

1. Press UPPER OVEN OVEN

2. Press BREAD PROOF

. Press and continue to

press -Io to advance to 85°F

4. Press START <_

To add or change any cook settings after this

feature has started:

• Select the UPPER or WARMER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature by 5° F (or 2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

Setting Oven Controls

About my favorite Recalling a favorite

You may store up to 2 of your most frequently used

heat settings and cooking times, for setting or

recalling.

The favorite key will allow you to store a cooking

feature, oven set temperature and a cook time for

either the upper oven or warmer oven.

Saving my favorite instructions

The example below shows how to save a favorite

cooking instruction for the upper oven.

Step Press

1. Press UPPER OVEN UPPER

OVEN

2. Choose MY FAVORITE (_

3. Press START <_

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Step Press

UPPER

1. Press UPPER OVEN OVEN

2. Input the cooking instructions using the control

keypads and any additional options you wish

to save and later recall.

3. Press START

4. Press and hold the available

MY FAVORITE for 3 seconds

5. Press CANCEL* @

You will hear a beep and a red light will display

above the selected favorite to indicate that your

favorite recipe has been stored.

*If you wish to store the cooking instructions but

not start the oven.

Deleting/overwriting a favorite

Once the favorite key has been filled you may

choose to overwrite an existing favorite. Follow the

same instructions to save a recipe; choose the

favorite you wish to overwrite and hold for 3

seconds.

It is not necessary to delete a favorite before

saving another. Choose the favorite key and store

the new cooking instructions using the overwriting

instructions.

Setting Oven Controls

Sabbath mode

This appliance provides special settings for use

when observing the Jewish Sabbath/Holidays. This

mode will turn off all audible tones or visual

display changes normally provided by the oven

control. BAKE and cooktop heating are the only

cooking features available while in the Sabbath

mode.

You must first set the BAKE feature and

temperature(s) needed forthe upper/lower oven(s),

the COOK TIME option if needed and any cooktop

power levels before setting the Sabbath mode. Any

settings made prior to setting the Sabbath mode

will be visible in the displays. The COOK TIME

option, if set prior to the Sabbath mode, will give 1

audible alert at the end of COOK TIME.

The Sabbath mode will override the factory preset

12 Hour Energy Saving mode and the appliance

will stay on until the cooking features are

cancelled. If any of the cooking features are

cancelled when the appliance is in the Sabbath

mode, no audible or visual indicators will be

available to verify the cancellation.

If the oven interior lights are needed, be sure to

activate them prior to setting the Sabbath mode.

Once the oven light is turned ON and the Sabbath

mode is active, the oven light will remain on until

the Sabbath mode is turned off and the oven lights

are turned off. The oven door will not activate the

oven interior lights when the oven door is opened

or closed.

It is recommended that any oven temperature

modification made within an active Sabbath mode

be followed with 2 presses of the START key. This

will insure the oven remains ON even if an attempt

is made to set the oven temperature outside of its

temperature range. If the oven temperature is set

outside of the temperature range, the oven will

default to the nearest available temperature. Try to

set the desired oven temperature again.

The cooktop settings may also be changed even

after the appliance has been set for the Sabbath

mode (Jewish Holidays only).

Should a power failure or interruption occur during

the Sabbath/Holidays, the appliance will shut OFF.

When power is restored the appliance will not turn

back on automatically to the original BAKE feature

settings. SF will appear in all the control display

panels indicating a Sabbath mode failure. - Figs. 1

&2-

After a power failure, the food may be safely

removed from the oven while still in the Sabbath

mode.

Fig. 1

L.L.

Fig. 2

For further assistance, guidelines for

proper usage and a complete list of

models with the Sabbath feature,

please vist the web at

http:\\www.star- k.org.

Setting Oven Controls

Setting Sabbath mode

The example below shows setting the oven to

observe the Sabbath (and Jewish holidays).

Canceling Sabbath mode

The example below shows how to cancel the

Sabbath mode.

1. Press UPPER or UPPER LOWER

LOWER OVEN OVEN or OVEN

2. Press BAKE. r_

Be sure to make any additional

oven or cooktop setting

changes before going to step 3.

. Press and hold both the LO

and HI keys together for 3

seconds (a beep will sound)

and release:

Io hi

2. All cooking features previously set and the

cooktop will automatically cancel once Sabbath

mode has ended.

. To enter Sabbath mode,

press and hold both the LO

and HI keys together for 3

seconds (a beep will sound)

and release.

Io hi

Once properly set in Sabbath mode, Sab -Fig. 1-

will show in the oven display until such time the

Sabbath mode is cancelled.

CC!p_

.7.1'IO

Fig. 1

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Setting Warmer Oven Controls

Warmer oven features

The warmer oven is ideal for warming foods such

as pizza, casseroles, baked potatoes and frozen

convenience foods. Use the keep warm feature to

keep hot cooked foods at serving temperature.

The warmer oven may be set with the keep warm

feature.

Recommendations for the warmer oven

When placing food in the lower oven always use

a baking sheet or pan with 4 raised sides to

prevent food from sliding off.

DO NOT LINE THE OVEN DRAWER WITH

FOIL OR COVER THE OVEN RACK WITH

FOIL. This may result in damage to your oven.

The maximum height of foods and utensils that

may be used in the warmer oven is 4". The

maximum width is 15". Pay close attention to

foods that have potential to rise beyond the

recommended 4" maximum height.

Use pans in the warmer oven large enough to

contain food and any juices created from the

cooking process.

Do not use plastic wrap to cover food. Plastic

may melt onto the drawer or surrounding

areas and be very difficult to clean. Use a lid or

aluminum foil instead. Use only utensils and

cookware in the oven drawer that are

recommended for oven use in the upper oven.

For best results

The warmer oven rack must always be in place

when warming. Be sure that the rack is placed

with the down turned sides into the drawer -Fig.

1. This will provide for some air space between

the drawer and the food.

For best results with the warmer oven, pastries,

casseroles with crumb toppings and bakery

type items should be cooked in the upper oven.

When using the warmer oven, limit the number of

times the drawer is opened; this will minimize

heat loss. Repeated opening of the drawer

during the warming process may produce

uneven results.

Fig. 1

Setting Warmer Oven Controls

About keep warm in the

warmer oven

Use the keep warm feature to keep cooked foods

warm.

When using keep warm always start with hot food.

Do not heat cold food.

Keep warm may be set with the following options:

• Cooktime

• Cook time with end time

The following temperature settings apply to the

keep warm feature:

• Auto-suggest (default) setting: 170°F/76°0

• Min. keep warm setting: 150°F/66°0

° Max. keep warm setting: 190°F/88°0

If you enter a temperature beyond this range your

Temperature selection

See the recommended settings chart below for

keep warm. If a particular food is not listed, use

the default temperature of 170°F. If more crispness

is desired, remove the lid or aluminum foil from the

food. Most foods can be kept at serving

temperatures at 170°F. When a combination of

foods are to be kept warm (for example a meat

with 2 vegetables and rolls) use 170°F.

Food Item Heating Level

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control will automatically default to the nearest

temperature available.

Fred Foods 190°F iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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Soups(Cream) i70_F

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Sauces 170°F iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

!Gravies 150°F iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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To add or change any cook settings after this

feature has started:

• Select the UPPER orWARMER oven you wish

to change. Make temperature changes using the

+ or - keys. Each press of + or - will adjust the

temperature by 5° F (or 2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

BreadsiPastries 150°F

..........................Setting Warmer Oven Controls

Setting keep warm in the

warmer oven

See example below to set keep warm for the

warmer oven to start at 190°F/88°C:

1. Press WARMER OVEN WAR.E.

OVEN

2. Press KEEP WARM

3. Use +hi to increase the

temp. to 190°E

4. Press START

Warmer oven cleaning tips

For easier clean-up, the warmer oven should be

cleaned as soon as the oven cools down. Clean

after each use to minimize build-up of spatter and

food leftovers. When cooking foods that spatter,

cover the food with heatproof lid or foil. Use a mild

detergent and water to clean the oven drawer and

sides. For stubborn soils use a nonabrasive

cleaning pad to remove soils. DO NOT use oven

cleaners on the oven cavity.

Setting Your Preferences

Perfect SetTM

user preferences

The _ key controls options for preferences. The

display will show a digital abbreviation and a value

for every preference each time a key is pressed

one at a time.

Setting clock display (CLO)

The clock display mode allows you to turn the

clock display on or off.

See the example below to change the clock

display to OFF.

Please read the following instructions before

changing the user preferences functions:

• Press and continue to press USER PREF _ to

navigate through the preferences.

Press or to toggle between options for

hi Io

each preference.

Press hi or Io to increase or decrease numeric

values. You may also use the numeric keys to

input precise values.

Press START

to accept a new option entry

USER PREF _ to advance to the

press

next preference.

• Press CANCEL @ after pressing START _1/_

to exit the preferences mode.

Setting clock (CLO)

See the example below to set the clock to 1:30.

Step Press

1. Press and continue to press

USER PREF until you reach

the pre-set clock display

mode-Fig. 1-.

2. Use the +hi & -Io to toggle to the

CLO off option -Fig. 2-.

3. Press START to accept or

press CANCEL to reject.

rLO o,-,

Fig. 1

hi or Io

r, rl r_r 1

LLU Or i- /

Fig. 2

1. Press USER PREF.

2. Enter 1:30 or use +hi/-Io to

advance to 1:30.

130

3. Press START to accept or

press CANCEL to reject.

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Setting Your Preferences

Setting 12 or 24 hour mode

The clock display mode allows you to choose

between 12 and 24 hour mode. The factory preset

clock display mode is 12 hour.

See the example below to change the default

mode to 24 hour.

Changing between F° or C °

(F-C)

Your control has the ability to display and set

Fahrenheit or Celsius temperatures. The factory

preset temperature display is Fahrenheit.

See the example below to change the default

temperature display to Celsius.

1. Press and continue to press

USER PREF until you reach

the preset clock display

mode-Fig. 1-.

2. Use the +hi & -Io to toggle to the

24hr option. -Fig. 2-.

hi or Io

3. Press START to accept.

Fig. 1

i" _ i'l -=,=

LLU c-i

Fig. 2

Step Press

1. Press and continue to press

USER PREF until you reach

the Fahrenheit/Celsius

mode.-Fig. 1-

2. Use the +hi or -Io to toggle to

the C option. -Fig. 2-

3. Press START to accept or

cress CANCEL to reject.

Fig. 1

hi or Io

J J o i

,'---L r

Fig. 2

Setting Your Preferences

Setting 12hr energy saving

mode (ES)

The oven control has a factory preset built-in 12

hour energy saving feature that will shut off the

appliance if the oven has been heating for more

than 11 hours and 59 minutes. The oven can be

programmed to override this feature for continuous

baking.

See the example below to turn off 12 hour energy

saving mode.

Step Press

Setting audio mode (AUD)

The audio mode allows you choose between 6

levels of audio volume for the oven control. You

may turn the audio off and later return to operating

with all the normal audible sounds and alerts. The

preheat and cook time features will still beep to

alert you when to put your food in and take it out.

The factory preset audible level is 5.

See the example below when changing the audible

level settings.

1. Press and continue to press

USER PREF until you reach

the preset 12hr energy

saving mode -Fig. 1-.

2. Use the +hi & -Io to toggle to the

off option -Fig. 2-.

3. Press START to accept or

press CANCEL to reject.

hi or Io

_I-bo,-,

• J

Fig. 1

iF 5oF-F

jllw_

Fig. 2

Step Press

1. Press and continue to press

USER PREF until you reach the

preset AUd mode.

2. Use the +hi or -Io to choose + -

desired audio level -Fig. 1 or hi or Io

to choose the off option

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I !U ,il !Url O F'i-

Fig. 1 Fig. 2

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Setting Your Preferences

Adjusting oven temperature

User programmable offset (UPO)

Adjusting warmer oven

temperature (UPO)

Your appliance has been factory calibrated and

tested to ensure an accurate baking temperature.

For the first few uses, follow your recipe times and

temperature recommendations carefully.

If you feel your oven is too hot or too cool from

your baking experience, the oven temperature may

be adjusted to your liking. The temperature may be

increased up to +35°F (+19°C) or decreased down

to-35°F (-19°C) from normal.

See the example below to decrease the

temperature in the upper oven.

Step Press

Press and continue to press

USER PREF until you reach

the pre-set UPO mode

-Figs. 1-.

Press -Io to adjust the

temperatu re lower.

3. Use -Io to advance to -10

-Fig. 2-.

,oO,10

4. Press START to accept or

press CANCEL to reject.

To set the temperature

higher use the hi+ key.

The temperature may be increased +35°F (+19°C)

or decreased -35°F (-19°C) from normal.

See the example below to increase the

temperature in the warmer oven.

Press and continue to press

USER PREF until you reach

the pre-set UPO mode.

-Fig 1-

Press +hi to adjust the

temperature higher. -Fig. 2-

3. Use +hi to advance to 10 -Fig.

4. Press START to accept or

press CANCEL to reject.

To set the temperature lower

use the Io- key.

D i I r'_lr'l

U I U url

Fig. 1

iprl Irl

U U lu

Fig. 2

I t i"_1rt iri

I I LII L! lu

Fig. 2

Setting Your Preferences

Factory default reset (RST)

You may choose to restore your factory settings.

This will erase all settings or favorites that you

have saved.

See the example below reset your control.

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1. Press and continue to press

USER PREF until you reach the

factory default reset mode.

-Fig. 1-

2. Use the +hi or -Io to toggle to

the yes option to reset -Fig. 1-.

hi Io

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3. Press CANCEL if you decide

not to reset.

,-51:

3C3

Fig. 1

Fig. 2

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Setting Your Preferences

User preferences chart

The following chart will help you navigate through

the user preferences.

Setting clock

ii', rl i-l.nn

[LLU ,C'uu

Clock display r i r!

LL,-, 0,-, _ r, rl r_r_ ]

LLLL! Orr

12 or 24 hour mode r, rl i:1 r, rl -I,""l

LLU ,C LLU C-i

o F[ o

F°orC ° -- -- r

12hr energy save

mode

-- ,5,t b o,-, S o,r-,r_

Audio mode"

UPO upper oven

Q' I d r_

flu 3

[_, 10 rl n

Ui-LI u

Cl, l

,IUCl oF F

UPO warmer oven

D, IClrl

Ui-U

Reset to

factory

¢ 3 C ,-,o

pre-sets

,-Sb 'J__,

* Audio mode provides 6 possible settings.

Self-Clean

Before starting self-clean

A self-cleaning oven automatically cleans with high

temperatures that are well above those used for

normal cooking. The self-clean feature eliminates

soils completely or reduces them to a fine

powdered ash that you can later easily wipe away

with a damp cloth.

Adhere to the following precautions when

running the self-clean cycle:

• Do not use oven cleaners or protective coatings

in or around the oven interior.

Do not clean the oven door gasket. The woven

material of the oven door gasket is essential for

a good seal. Care should be taken not to rub,

damage or remove the gasket. -Fig. 1-

Do not use any cleaning materials on the door

gasket. Leaving chemical residue can damage

the door gasket.

DO NOT force the oven door open. The

automatic door locking system can be

damaged.

Remove the broiler pan, insert, all utensils and

any aluminum foil. These items cannot

withstand high cleaning temperatures.

All oven racks MUST be removed. If they are

left in while attempting to set a self-clean cycle,

the display will show REMOVE RACKS-Fig. 2.

The oven control will not start a self-clean cycle

without first removing all the oven racks.

Remove any excessive spillovers in the oven

cavity before starting a self-clean cycle. To

clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when

subjected to high temperatures.

Clean any soil from the oven frame, the door

liner outside the oven door gasket and the small

area at the front center of the oven bottom with

soap and water. These areas heat sufficiently to

burn soil on.

Do not allow food spills with a high sugar or

acid content (such as milk, tomatoes,

sauerkraut, fruit juices or pie filling) to remain on

the porcelain surface, they may leave a dull spot

even after cleaning.

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CCCCCCCCCCCCCII

Fig. 1

Fig. 2

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Self-Clean

Setting self-clean

The clean feature provides 3 different choices for

self-cleaning the upper oven. Set the clean for lite

(2 hrs), meal (3 hrs) or heavy soils (4 hrs). The

example below shows setting the upper oven for

self-clean to begin immediately using a medium (3

hour) setting:

Step Press

1. Remove racks and UPPER

OVEN

press UPPER OVEN

J, ,I, J_.

Choose LITE, MED or "_,_"or "_,_"or "_,_"

HEAVY C LEAN ......

3. Press START <_

After pressing start, the motorized oven door latch

will automatically lock the door. The DOOR lock

icon will flash (Fig. 1). Once the door has locked the

DOOR lock icon will remain on through the entire

self-clean cycle.

After self-clean, the oven may take about 30-40

minutes to cool and unlock. A Hot message (Fig. 2)

will display during this period. After cooling the

DOOR lock icon will flash and disappear indicating

that the door has unlocked.

Fig. 1 Fig. 2

Setting delayed self-clean

You may wish to set your appliance to perform a

self-clean cycle sometime later (up to 12 hours

later). The END TIME key will determine when the

cleaning will stop.

You will need to set the END TIME out far enough

to allow for the type of clean cycle you choose (2-3-

4 hours). Remember to add 30-40 additional

minutes for the oven to cool enough and the oven

door to unlock.

The example below shows setting the upper oven

for a lite (2 hour) self-clean cycle to end at 8:00

o'clock:

1. Remove racks and UPPER

OVEN

press UPPER OVEN

Choose LITE, MED or _,_"or "_,_"or "_,_"

HEAVY CLEAN ......

3. Press END TIME

5. Press START <_

4. Enter 800 8 0 0

Care and Cleaning

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SurfaceType Cleaning Recommendation iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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• Aluminum (trim pieces) &vinyl

clean cloth.

and the shaft; then push the knob into place.

• Chrome control panel (some models)

• Decorative trim (some models)

• Stainless steel (some models)

Before cleaning the control panel, turn all controls

to OFF and remove the control knobs (some

models). To remove, pull each knob straight off

the shaft. Clean using hot, soapy water and a

dishcloth. Rinse with a clean water using a

dishcloth. Be sure to squeeze excess water from

the cloth before wiping the panel; especially when

wiping around the controls. Excess water in or

around the controls may cause damage to the

appliance.To replace knobs after cleaning, line up

the flat sides of both the knob and the shaft; then

push the knob into place.

Stainless Steel (some models). Clean the

stainless with warm soapy water using a clean

sponge or cloth. Rinse with clean water and dry

with a soft clean cloth. Do not use harsh

scrubbing cleaners. Only use kitchen cleaners that

are especially made for cleaning Stainless Steel.

Always be sure to rinse the cleaners from the

surface as bluish stains may occur during heating

that cannot be removed.

• Porcelain enamel broiler pan and

insert (some models)

• Door liner & body parts

• ForWarmerOven cleaning

instructions see the Warmer

Gentle scouring with a soapy non-abrasive

scouring pad will remove most spots. Rinse with

a 1:1 solution of clear water and ammonia. If

necessary, cover difficult spots with an ammonia-

soaked paper towel for 30 to 40 minutes. Rinse

with clean water and a damp cloth, and then

Oven section, scrub with a soa p-filled scouring pad. Rinse and

wipe dry with a clean cloth. Remove all cleaners

or the porcelain may become damaged during

future heating. Do not use spray oven cleaners

on the cooktop.

Care and Cleaning

SurfaceType Cleaning Recommendation

= Oven racks Oven racks must be removed. Clean by using a

mild, abrasive cleaner following manufacturer's

instructions. Rinse with clean water and dry.

Oven door Use soap & water to thoroughly clean the top,

sides and front of the oven door. Rinse well. You

may use a glass cleaner on the outside glass of the

oven door. Do not immerse the door in water. Do

not spray or allow water or the glass cleaner to

enter the door vents. Do not use oven cleaners,

cleaning powders or any harsh abrasive cleaning

materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door

gasket is made of a woven material, on Self-

Cleaning models, which is essential for a good

seal. Care should be taken not to rub, damage or

remove this gasket.

° Ceramic cooktop

See Cooktop Cleaning and Maintenance in the

Care & Cleaning section.

Cooktop maintenance

Consistent and proper cleaning is essential to

maintaining your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply

some of the cooktop cleaner supplied with your

new appliance. Buff with a nonabrasive cloth or

no-scratch cleaning pad. This will make cleaning

easier when soiled from cooking. The special

cooktop cleaning cream leaves a protective finish

on the glass to help prevent scratches and

abrasions.

Sliding aluminum or copper clad bottom pans on

the cooktop can cause metal markings on the

cooktop surface. These marks should be removed

immediately after the cooktop has cooled using

the cooktop cleaning cream. Metal marks can

become permanent if not removed prior to future

use.

Cookware (cast iron, metal, ceramic or glass) with

rough or dirty bottoms can mark or scratch the

cooktop surface.

Do not:

° Slide anything metal or glass across the

cooktop.

Use cookware with dirt or dirt build up on

bottom; replace with clean cookware before

using.

Use your cooktop as a cutting board or work

surface in the kitchen.

Cook foods directly on the cooktop surface

without a pan.

Drop heavy or hard objects on the ceramic glass

cooktop, they may cause it to crack.

Care and Cleaning

Cooktop cleaning

For light to moderate soil:

Apply a few drops of the ceramic glass cooktop

cleaner directly to the cooktop. Use a paper towel

or use a nonabrasive plastic type no-scratch

cleaning pad to clean the entire cooktop surface.

Make sure the cooktop is cleaned thoroughly,

leaving no residue.

For heavy, burned on soil:

Apply a few drops of the ceramic glass cooktop

cleaner directly to the soiled area. Rub the soiled

area using a nonabrasive plastic type no-scratch

cleaning pad, applying pressure as needed. Do not

use the pad you use to clean the cooktop for any

other purpose.

If soils remain, carefully scrape soils with a metal

razor blade scraper, holding scraper at a 30 degree

angle to the surface. Remove loosened soils with

cooktop cleaning cream and buff surface clean.

Care and Cleaning

Cooktop cleaning

Plastic orfoods with a high sugar content:

These types of soils need be removed immediately

if spilled or melted onto the ceramic cooktop

surface. Permanent damage (such as pitting of the •

cooktop surface) may occur if not removed

immediately. After turning the surface elements

OFF, use a razor blade scraper or a metal spatula

with a mitt and scrape the soil from the hot surface

(as illustrated). Allow the cooktop to cool, and use •

the same method for heavy or burned on soils.

Special caution for aluminum use on the

cooktop

Aluminum Foil - Use of aluminum foil on a hot

cooktop will damage the ceramic cooktop. Do

not use thin aluminum cooking utensils or allow

aluminum foil to touch the ceramic cooktop

underANY circumstances.

Aluminum utensils - The melting point of

aluminum is much lower than that of other

metals. Care must be taken when aluminum

pots or pans are used on the cooktop. If allowed

to boil dry, not only will the utensil be

destroyed, but it may fuse to, break or mark the

ceramic glass surface, permanently damaging

the cooktop surface.

Do not use the following on the cooktop:

• Do not use abrasive cleaners and scouring

pads, such as metal and some nylon pads.

They may scratch the cooktop, making it more

difficult to clean.

Do not use harsh cleaners, such as chlorine

bleach, ammonia or oven cleaners, as they may

etch or discolor the cooktop.

Do not use dirty sponges, cloths or paper

towels, as they can leave soil or lint on the

cooktop which can burn and cause

discoloration.

Care and Cleaning

The oven door with Luxury-

Hold TM hinges

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Fully open the oven door -Fig. 1-.

Unlock both oven door hinge locks by pulling

them up and away from the oven frame until

they stop (unlocked position) -Figs. 2-. If

needed use a small flat-bladed screwdriver to

assist with loosening the door hinge locks.

Firmly grasp both sides of oven door -Fig. 3-.

Before completing this step, be prepared to

hold the whole weight of the door while

grasping the sides of the oven door with both

hands. Hold midway down the oven door

sides. Close the oven door to about 4 inches

and continue closing beyond the door stop

position. The oven door should release from

the frame on its own. -Fig. 3-.

Carefully lift door away evenly, slightly up and

out until both hinge arms are clear of the hinge

slots in the oven frame -Fig. 3-. After door has

been removed, be sure to lay the door flat with

the inside of the door downward (never rest the

oven door with any weight on the door handle).

Fig. 1

Fig. 2

Fig. 3

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Care and Cleaning

The oven door with Luxury-

Hold TM hinges

replace the Lift-Off oven door

Firmly grasp the oven door along both sides

just below the door handle. When positioning

the door hinge arms with the door hinge slots in

the oven frame, you may wish to use your knee

to stabilize the door before attempting to insert

the door hinge arms in the hinge slots -Fig. 1-.

Position the angle of the door to the door

removal angle and carefully insert the door

hinge arms fully and evenly into the door hinge

slots. Carefully let the weight of the door

transfer from your hands so that the oven now

supports the oven door.

Open the oven door down to the fully open

position -Fig. 2-.

With the door in the fully open position, push

both oven door hinge locks toward the oven

frame until they both are locked -Fig. 3-.

5. Close the oven door.

Fig. 2

Fig. 3

Fig. 1

Care and Cleaning

Special door care instructions Changing upper oven lights

Do not close the oven door until all the interior

oven racks are fully inserted and retracted to

the back of the oven.

Do not hit the glass with pots, pans, or any

other object. The oven door glass may break or

even break at a later time unexpectedly.

Scratching, hitting, jarring or stressing the oven

door glass may weaken its structure causing

an increased risk of breakage at a later time.

You may use a glass cleaner on the outside of

the oven door glass. Do not spray or allow

water or the cleaner to enter or drip down into

the oven door vents. Spray cleaner on cloth

first and then wipe the oven door clean.

Do not use strong oven cleaners, powders or

any harsh abrasive cleaning materials on the

outside of the oven door or glass.

Never clean the oven door gasket. The oven

door gasket should always clean during the

Self-clean cycle.

The upper oven light bulbs are located at the rear

of the oven cavity and both are covered with a

glass shield. The glass shield must be in place

whenever the oven is in use.

Replacing the upper oven interior light bulbs:

1. Turn electrical power off at the main source or

unplug the appliance.

2. Remove upper oven interior light shield as

illustrated below.

3. Replace bulb with a new T-4 type 40 Watt

Halogen appliance bulb. Please note: do not

allow your fingers to touch the new bulb when

replacing. This will shorten the life of the new

bulb. Use a paper towel to cover the new bulb

when installing.

4. Replace glass shield over bulb.

5. Turn power back on again at the main source

(or plug the appliance back in).

6. The clock will then need to be reset.

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Solutions to Common Problems

Before you call for service, review the following list. It may save you time & expense. The list includes

common occurrences that are not the result of defective workmanship or materials in this appliance.

Problem Solution

Appliance is not level Be sure floor is level, strong & stable enough to

adequately support range.

If floor is sagging or sloping, contact a carpenter to

correct the situation.

Poor installation. Place oven rack in center of oven.

Place a level on the oven rack. Adjust leveling legs at

base of appliance until the oven rack is level.

Kitchen cabinet alignment may make range appear not

level. Be sure cabinets are square & have sufficient

room for appliance clearance.

........ ................................................................................space so appliance can be lifted over carpet.

Surface element too hot or not • Incorrect control setting. Be sure the correct control is

hot enough ON for the element that you are attempting to use.

Surface element d°es n°t heat ghtweight or warP ed Pans usedl use only fiat' evenly

balanced, med um0r heavyweight cookware. Flat pans

heat better than warped pans. Cookware materials and

we ght of the material affect heatingl Heavy& medium_

weight pans heat evenlyi Because lightweight pans heat

unevenly foods may burn easilyl

Entire appliance does not operate The time of day is not set. The time of day must first be

set in order to operate the oven. See "Setting clock at

power up" in the Getting Started section.

Make sure cord/plug is plugged correctly into outlet.

Service wiring is not complete. Contact your dealer,

installing agent or authorized service agent.

Electrical power outage. Check house lights to be sure.

Call your local electric company for service.

appliance does not operate in this checklist.

Oven light does not work • Replace bulb. See "Changing oven lights" section in

this Use & Care Guide.

Solutions to Common Problems

Oven smokes excessivelyduring

broiling

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° Control not set properly. Follow broiling instructions

under Setting Oven Controls.

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° Make sure oven door is opened to broil stop position.

° Meat too close to the broil element. Reposition the broil

rack to provide proper clearance between the meat &

the element. Preheat the broil element for searing.

° Meat not properly prepared. Remove excess fat from

meat. Cut remaining fatty edges to prevent curling, but

do not cut into lean.

• Insert on broiler pan wrong side up & grease not

draining. Always place grid on the broiler pan with ribs

up & slots down to allow grease to drip into pan (some

models).

° Grease has built up on oven surfaces. Regular cleaning

is necessary when broiling frequently. Old grease or

food spatters cause excessive smoking.

Flames inSide oven or • Excessive spill0vers in oven: For example this will

smoking from oven vent happen for pie spillovers or large amounts of grease

left On the oven bottoml Wipe up excessive spill0vers

before start ng 0venl If flames 0r excessive smoke are

present see About broiling in the Setting Oven

Controls sectionl

Oven control panel beeps & displays • Oven control has detected a fault or error condition.

any F code error (for example F10, Press CANCEL to clear the display & stop beeping.

Fll, F13, F14, F15, F20, F23, F25, Try the bake or broil feature again. If the F code error

F30, F31 or F90) repeats, remove power supply to appliance, wait 5

minutes and then repower the appliance and set clock

for the time of day. Try the bake or broil feature again.

If the fault recurs, record fault and call for service.

Oven control panel beeps & cooktop • Cooktop control has detected a fault or error condition.

control dis plays any E code error If the E code error persists, remove power supply to

(some models, for example E11, E13 appliance, wait 5 minutes and then repower the

or E14) appliance and set clock for time of day. Try the

cooktop setting again. If the fault recurs, record E code

fault and call for service.

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Solutions to Common Problems

Problem .............. Solution

Scratches orabrasions on ° Coarse particles such as salt or sand between cooktop

cooktop surface and utensils can cause scratches. Be sure cooktop

surface and bottoms of utensils are clean before

usage. Small scratches do not affect cooking and will

become less visible with time.

Cleaning materials not recommended for ceramic-glass

cooktop have been used. See "Cooktop Cleaning and

Maintenance in the Care and Cleaning section of this

Use & Care Guide.

* Cookware with rough bottom has been used. Use

smooth, flat-bottomed cookware.

Metal marks on the cooktop , Sliding or scraping of metal utensils o n cooktop surface.

Do not slide metal utensils on cooktop surface. Use a

ceramic_glass co0ktop cleaning creme t0 rem0ve the

marks: see Co0kt0p clean ngand Maintenance in the

Brown streaks or specks on

cooktop surface

• Boilovers are cooked onto surface. Use razor blade

scraper to remove soil. See "Cooktop Cleaning and

Maintenance" in the Care and Cleaning section.

with clean, dry bottoms.

Poor baking results

Many factors affect baking results. Make sure the

proper oven rack position is used. Center food in the

oven and space pans to allow air to circulate. Allow the

oven to preheat to the set temperature before placing

food in the oven. Try adjusting the recipe's

recommended temperature or baking time. If you feel

the oven is too hot or cool, see "Adjusting Oven

Tem peratu re" in the Setting Your Preferences section

of this Use & Care Guide.

Major Appliance Warranty Information

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will

repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is

installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface

element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year

limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement

glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship

when such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Products used in a commercial setting.

6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in

ordinary household use or used other than in accordance with the provided instructions.

7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,

which are not a part of the appliance when it is shipped from the factory.

9. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts.

10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your

original date of purchase.

11. Pickup and delivery costs; your appliance is designed to be repaired in the home.

12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or

mileage expense for service calls to remote areas, including the state of Alaska.

13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to

floors, cabinets, walls, etc.

14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine

Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such

as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACE-

MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MER-

CHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST

PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-

QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM

ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES

DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON

THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS

WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM

STATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be

required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be

obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by

Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is war-

ranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.

Product features or specifications as described or illustrated are subject to change without notice.

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USA

1-877-435-3287

Electrolux Major Appliances North America

P.O. Box 212378

Augusta, GA 30907

Canada

1-800-265-8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada L5V 3E4

Electrolux

Electrolux EI30EF55GSH electric range

Product's Documents

User Manual

Specifications

Electrolux EI30EF55GSH Questions and Answers

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