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8
GRIDDLE PAN
The Griddle Pan attachment is great for cooking meat, frying, and anything
that requires high heat.
Pre-Heat
1. Plug the power cord into the base and place the Griddle Pan (4) onto the
Heating Element (6).
2. The power light (8) will illuminate indicating the unit is ready to pre heat.
3. Using the Temperature Control (9), set to the desired temperature. The
heat indicator (10) will illuminate and the unit begins to heat. When desired
temperature has been reached the the heat indicator light (10) will turn off.
• WARNING: During the pre-heating process the Heating Element (6) and
Griddle Pan (4) will become hot.
• WARNING: When used for the first time expect a small amount of smoke.
• WARNING: Ensure the power cord is firmly connected to the Base and
does not touch the hot plates.
• DO NOT use metal spatulas, knives or other hard objects in order to avoid
damaging the non-stick coating.
• DO NOT use the Pot Lid when pre-heating.
Cooking
1. Refer to the recipes at the back of this manual as a guide. After pre-
heating, add oil to the Griddle Pan (4) before you begin cooking and adjust
the Temperature Control (9) to the temperature required.
2. Do not use metal tools with the multicooker to avoid damaging the non-
stick surface.
3. After cooking turn the Temperature Control (9) switch to the OFF position
and turn off and unplug at the mains.
• WARNING: After cooking the Heating Element (6) and the surface of the
Base will be hot. Allow adequate time to cool down before moving or
cleaning.
• DO NOT use the Pot Lid when cooking with the Griddle Pan (4).
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