WSM10L Waring

User Manual - Page 18

For WSM10L.

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18
Residue
leaking from
hub
Contaminated hub due to buildup
of meat and/or vegetable juices
(especially tomatoes).
Technician to remove hub and clean interior.
To avoid problem, wipe hub and dry after
each use. *Note: Acid from tomato juices will
corrode/contaminate interior parts!
Agitators
touching
bottom or
sides of bowl
Defective or dented bowl. Remove dents or replace bowl.
Defective agitator. Replace agitator.
Broken whip
wires
Batch size too large for mixer.
Adjust recipe.
Reduce batch size.
Refer to Capacity Chart section. Mixture too
firm, speed too high. Reduce speed.
Hand utensil dropped into bowl
while mixing.
Stop mixer.
Broken flat
beater
Ingredients too cold or too large
(e.g., frozen butter, cream cheese
cut in chunks).
Wait for ingredients to reach room
temperature before mixing.
Reduce chunk size.
Broken dough
hook
Batch size too large for mixer. Reduce batch size. Refer to Capacity Chart
section. Adjust recipe.
Ingredients too cold or too large. Wait for ingredients to reach room
temperature before mixing. Reduce
chunk size.
Discoloration
of mixed
product
Bowl has not been thoroughly
cleaned.
Clean bowl again.
Refer to Cleaning Instructions section.
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