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4
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in death, fire, or
electrical shock.
ELECTRICAL REQUIREMENTS
Voltage: 120 V~
Frequency: 60 Hz
NOTE: The power rating for your Stand
Mixer is printed on the serial plate.
Do not use an extension cord. If the
power supply cord is too short, have a
qualified electrician or service person
install an outlet near the appliance.
The maximum rating is based on the
attachment that draws the greatest
load (power). Other recommended
attachments may draw significantly less
power.
ACCESSORY/SPEED GUIDE
ACCESSORY USE FOR
DESCRIPTION SPEED
Flat Beater
Mixing and
folding
ingredients
Folding delicate ingredients, egg
whites, cream, etc. Mixing cakes,
frostings, cookies, etc.
1
∕
2
speed for folding
Speeds 1-6 for mixing
Flex Edge Beater*,
Double Flex Edge
Beater*
Mixing and
creaming
ingredients
Creaming butter and sugar, mixing
cakes, frostings, cookies, etc.
Speeds 1-6
Spiral Dough Hook Kneading Breads, rolls, pizza dough, etc. Speed 2
Wire Whip/11-Wire
Elliptical Whip*
Whipping Eggs, Egg whites, cream, etc. Speeds 4-10
Pastry Beater*
Cutting butter
into flour,
mashing fruits/
vegetables,
shredding
meats
Pie dough and other pastries;
mashed potatoes/fruits/vegetables,
shredded chicken
Pastries (Cutting
butter into flour):
Speed 1-3,
Mashing fruits/
Vegetables: Up to
Speed 2
Mashing potatoes,
Shredding Meat:
Speed 2
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of higher speed creates high potential for Stand
Mixer failure. The PowerKnead™ Spiral Dough Hook efficiently kneads most yeast dough within 4 minutes.
The use of a lower speed might slow down the unit and not thoroughly knead the dough.
*Available as an accessory purchase with selected models only.
PRODUCT SAFETY
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