4818-47 User Manual

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STUFFED PORK CHOPS (Serves 6 to 12)

10 to 12 Pork Chops, center cut, 1-inch thick 3 Green Onions, thinly sliced

3 Tbsp. Parsley Flakes 3 Cup Seasoned Croutons

3 tsp. Italian Herb Seasoning or Dry Bread, cubed 3/4 Cup Apple Juice

3/4 Cup and 6 Tbsp. Margarine, melted and divided

Cover and preheat to 425˚F.

With tip of knife along the bone, cut pork chops halfway down, then cut toward outside to make pocket.

In medium mixing bowl, combine croutons, 3/4 cup margarine, onion, parsley and herbs until well mixed. Divide stufng

into 10 to 12 portions. Stuff one portion into each pork chop.

Lightly wipe COOKWELL with cooking oil. Pour remaining 6 Tbsp. melted butter into preheated COOKWELL. Arrange

pork chops in COOKWELL. Cover and bake 5 to 8 minutes or until bottom side is browned. Turn pork chops over. Bake 5

minutes or until other side is browned. Reduce temperature to 300˚F. Add apple juice. Cover and roast 40 to 50 minutes

for well done (170˚F) or until tender.

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Nesco 4818-47 18 Qt. Roaster Oven